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David Sax
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David Sax is a journalist and writer specializing in business and food.
His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, The Grid Toronto, and other publications. He is the author of The Tastemakers: Why We're Crazy for Cronuts but Fed Up with Fondue, which is chronicles how food trends emerge, grow, and ultimately make a difference in our world. He has been eating cupcakes since he was three, or two, he really can't remember.
David's previous book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen...
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Rachel Ignotofsky
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Rachel Ignotofsky is a New York Times Best Selling author and illustrator, based in California. She grew up in New Jersey on a healthy diet of cartoons and pudding. She graduated from Tyler School of Art in 2011. Rachel works for herself and spends all day and night drawing, writing and learning as much as she can. Rachel is a published author with 10 Speed Press and is always thinking up new ideas. Check out her books The Wondrous Workings of Planet Earth, Women In Science, Women in Art, and Women In Sports.Her work is inspired by history and science. She believes that illustration is a powerful tool that can make...
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