Daka Hermon was born in Tennessee and spent her childhood huddled under a blanket with a flashlight reading and writing fairy-tale and fantasy stories. She works in the entertainment industry, and is an active member of the Society of Children's Book Writers and Illustrators. She loves peach sweet tea, chocolate, cupcakes, and collecting superhero toys. Daka lives in California and can be found online at dakahermon.com and on Twitter @dakadh.
Ken Forkish
After a twenty-year career in the tech industry, KEN FORKISH decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon, and opened Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 and Trifecta Tavern in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award.
Daka Hermon
Daka Hermon was born in Tennessee and spent her childhood huddled under a blanket with a flashlight reading and writing fairy-tale and fantasy stories. She works in the entertainment industry, and is an active member of the Society of Children's Book Writers and Illustrators. She loves peach sweet tea, chocolate, cupcakes, and collecting superhero toys. Daka lives in California and can be found online at dakahermon.com and on Twitter @dakadh.
Ken Forkish
After a twenty-year career in the tech industry, KEN FORKISH decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon, and opened Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 and Trifecta Tavern in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award.