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Ruby Tandoh
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Ruby Tandoh is a food writer and columnist living and baking in London. She has written articles for ELLE UK and a number of national food magazines alongside her weekly recipe column in The Guardian's food supplement, Cook. Her first book, Crumb, was released in the UK by the publishers of Nigella Lawson. When she's not compulsively recipe testing, writing and eating, Ruby can be found drifting through the corridors of University College London, where she's working on her undergraduate degree.
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Christina Tosi
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Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry. She is also the author of two additional cookbooks, Momofuku Milk Bar (2011) and Milk Bar Life (2015) .
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