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Becky Selengut
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Becky Selengut is an author, instructor, speaker, and chef based in Seattle. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond is Selengut's latest book, published in March 2018. She is an instructor at The Pantry Cooking School in Ballard and the chef aboard the M/V Thea Foss. Selengut forages, makes a mean Manhattan and shares her life with her sommelier wife April Pogue and their lovably loony pointer mix Izzy.
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Claire Thomson
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I was born in Zimbabwe and spent my early childhood there before moving to London aged 8, from the city to Shropshire, in deepest countryside, until leaving home with a backpack and books (in a time before kindles) . I have cooked in many places around the world and think cooking good food with interesting people from wherever in the world is where I am happiest. Also too, my own kitchen table with the children home from school, cup of tea, glass of wine and so on. Professional chef, food writer, author and mother of 3, I am almost always in an apron and am never without something to cook, someone to feed. Have...
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