With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show. They have millions of people in their online BBQ "community" -- the largest in the world -- and there are good reasons for that. Dressed casually in black T-shirts, jeans and sunglasses, the BBQ Pit Boys are the antithesis of your typical cooking-show host with their usual fast patter and gleaming kitchen countertops. Instead they show backyard grillers how to make great BBQ with a few simple elements: charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected and confident way, with blues music in the background and an average-joe script.
Publisher: n/a
|
9780228105114
|
Paperback
Open Wide
By Blanco, Benny
The debut cookbook from benny blanco - pop music super-producer, artist, actor on FXX's Dave, and consummate food freak - teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.Hi, I'm benny blanco. I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, I got a George Foreman Grill and it changed my life forever. I would invite friends over and we would get stoned and gather around the grill and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going to say, and I get it. Cooking is scary.
Publisher: n/a
|
9780063315938
|
Hardcover
Seriously, So Good
By Stanton, Carissa
Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body.
Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it's a damn good veggie) , but because she hosted weekly girl's nights with her friends who loved to cook, eat - and move their bodies. With Justin Timberlake's "Rock Your Body" in mind, she combined her love of food and created @BroccYourBody to start sharing her favorite recipes on Instagram.
Now, Carissa shares with her hundreds of thousands of followers how cooking for yourself after a busy day of work can be just as exciting as relaxing with friends over cocktails and apps.
Publisher: n/a
|
9781668020722
|
Hardcover
JoyFull
By Devlukia-shetty, Radhi
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.
"What you eat - along with your daily habits and the thoughts you think - has the ability to completely transform every aspect of your health." - Radhi Devlukia-Shetty
A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients.
This go-to collection includes the following chapters and recipes:
-Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins
-Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna
-LBPs (Lentils, Beans, and Pulses) : Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower, and Cashew Curry
-Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla
-Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum's Old School Potato Salad
-Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato
-Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes
-Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte
-Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake
And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase of the day.
Publisher: n/a
|
9781982199722
|
Hardcover
15 Minute Meals
By Rosen, Ali
Efficient, Delicious, Lazy Dinner IdeasDiscover the ultimate time-saving solution with 15 Minute Meals. This indispensable guide to fast, flavorful, and healthy family recipes by James Beard, IACP, and Emmy-Nominated Ali Rosen features step-by-step instructions for super quick dinner ideas - actually ready in 15 minutes - to satisfy the busiest person. The ultimate convenience. Full of flavorful dishes packed with no-prep vegetables, this quick meals cookbook provides step-by-step instructions for fast meals without sacrificing taste or quality. Whether you're a busy mom in need of last minute dinner ideas or are seeking easy, fast recipes for dinner, this collection of healthy quick meals transforms your everyday cooking experience.Goodbye stress, hello delicious simplicity.
Publisher: n/a
|
9781684812578
|
Hardcover
Indulge
By Bertinelli, Valerie
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge.With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.
Publisher: n/a
|
9780063244726
|
Hardcover
Piecemeal
By Pauline, Kathryn
A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 5 , 15 , or 30 minutes.. This strategy-based cookbook features recipes for 30 transformational components - such as grilled corn, turkey meatballs, tzatziki, roasted grapes - each used in three different ways, for a total of 120 delicious and adaptable recipes. The featured components were selected for maximum performance: each is flavorful, storable, and versatile and can stand alone or be used in multiple ways.. Piecemeal presents a way for cooks to create a flexible repertoire of meals without doing a ton of work at one time.
Publisher: n/a
|
9781797219868
|
Hardcover
The Core of an Onion
By Kurlansky, Mark
An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023. From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples -- featuring original illustrations and recipes from around the world.. As Julia Child once said, "It is hard to imagine a civilization without onions.". Historically, she's been right -- and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.
Publisher: n/a
|
9781635575934
|
Hardcover
More Is More
By Baz, Molly
Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz. It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.
Publisher: n/a
|
9780593578841
|
Hardcover
Latinísimo
By Gutierrez, Sandra A.
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking - the first to cover the day-to-day home cooking of all twenty-one nations - by one of the most respected authorities on the subject. "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow." - Dorie Greenspan, New York Times bestselling cookbook author. In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes - plus countless variations - that home cooks everywhere will want to replicate. Divided by ingredient - Beans, Corn, Yuca, Quinoa, and almost two dozen more - and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.
BBQ Pit Boys Book of Real Guuud Barbecue
By Boys, Bbq Pit
With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show. They have millions of people in their online BBQ "community" -- the largest in the world -- and there are good reasons for that. Dressed casually in black T-shirts, jeans and sunglasses, the BBQ Pit Boys are the antithesis of your typical cooking-show host with their usual fast patter and gleaming kitchen countertops. Instead they show backyard grillers how to make great BBQ with a few simple elements: charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected and confident way, with blues music in the background and an average-joe script.
Open Wide
By Blanco, Benny
The debut cookbook from benny blanco - pop music super-producer, artist, actor on FXX's Dave, and consummate food freak - teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.Hi, I'm benny blanco. I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, I got a George Foreman Grill and it changed my life forever. I would invite friends over and we would get stoned and gather around the grill and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going to say, and I get it. Cooking is scary.
Seriously, So Good
By Stanton, Carissa
Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body. Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it's a damn good veggie) , but because she hosted weekly girl's nights with her friends who loved to cook, eat - and move their bodies. With Justin Timberlake's "Rock Your Body" in mind, she combined her love of food and created @BroccYourBody to start sharing her favorite recipes on Instagram. Now, Carissa shares with her hundreds of thousands of followers how cooking for yourself after a busy day of work can be just as exciting as relaxing with friends over cocktails and apps.
JoyFull
By Devlukia-shetty, Radhi
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. "What you eat - along with your daily habits and the thoughts you think - has the ability to completely transform every aspect of your health." - Radhi Devlukia-Shetty A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients. This go-to collection includes the following chapters and recipes: -Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins -Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna -LBPs (Lentils, Beans, and Pulses) : Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower, and Cashew Curry -Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla -Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum's Old School Potato Salad -Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato -Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes -Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte -Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase of the day.
15 Minute Meals
By Rosen, Ali
Efficient, Delicious, Lazy Dinner IdeasDiscover the ultimate time-saving solution with 15 Minute Meals. This indispensable guide to fast, flavorful, and healthy family recipes by James Beard, IACP, and Emmy-Nominated Ali Rosen features step-by-step instructions for super quick dinner ideas - actually ready in 15 minutes - to satisfy the busiest person. The ultimate convenience. Full of flavorful dishes packed with no-prep vegetables, this quick meals cookbook provides step-by-step instructions for fast meals without sacrificing taste or quality. Whether you're a busy mom in need of last minute dinner ideas or are seeking easy, fast recipes for dinner, this collection of healthy quick meals transforms your everyday cooking experience.Goodbye stress, hello delicious simplicity.
Indulge
By Bertinelli, Valerie
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge.With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.
Piecemeal
By Pauline, Kathryn
A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 5 , 15 , or 30 minutes.. This strategy-based cookbook features recipes for 30 transformational components - such as grilled corn, turkey meatballs, tzatziki, roasted grapes - each used in three different ways, for a total of 120 delicious and adaptable recipes. The featured components were selected for maximum performance: each is flavorful, storable, and versatile and can stand alone or be used in multiple ways.. Piecemeal presents a way for cooks to create a flexible repertoire of meals without doing a ton of work at one time.
The Core of an Onion
By Kurlansky, Mark
An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023. From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples -- featuring original illustrations and recipes from around the world.. As Julia Child once said, "It is hard to imagine a civilization without onions.". Historically, she's been right -- and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.
More Is More
By Baz, Molly
Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz. It's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.
Latinísimo
By Gutierrez, Sandra A.
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking - the first to cover the day-to-day home cooking of all twenty-one nations - by one of the most respected authorities on the subject. "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow." - Dorie Greenspan, New York Times bestselling cookbook author. In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes - plus countless variations - that home cooks everywhere will want to replicate. Divided by ingredient - Beans, Corn, Yuca, Quinoa, and almost two dozen more - and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.