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  New Titles - Cooking, Food & Wine
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 192
Format: Paperback

Make the most of your multicooker with this new collection of rigorously tested, foolproof recipes that can either be pressure-cooked or slow-cooked. We put you in the driver's seat so you can choose the timing that works for your busy life, and know you'll get perfect results every...
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The Noma Guide to Fermentation

René Redzepi · Artisan
Pages: 456
Format: Hardcover

At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind...
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Cook Like a Pro: Recipes and Tips for Home Cooks

Ina Garten · Clarkson Potter
Pages: 272
Format: Hardcover

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot...
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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

Zoë François · St. Martin's Press
Pages: 400
Format: Hardcover

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoe François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored...
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home

Lara Ferroni · Sasquatch Books
Pages: 208
Format: Hardcover

There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such...
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

Rose Levy Beranbaum · Houghton Mifflin Harcourt
Pages: 400
Format: Hardcover

The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,...
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals

LINDSAY-JEAN HARD · Workman Publishing Company
Pages: 200
Format: Hardcover

Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 416
Format: Hardcover

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.With more than 200 recipes including quick...
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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets

PCC Community Markets · Sasquatch Books
Pages: 304
Format: Paperback

120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets.Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going...
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Instantly French!: Classic French Recipes for Your Electric Pressure Cooker

Ann Mah · St. Martin's Griffin
Pages: 208
Format: Paperback

The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table -- without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating, Ann Mah is undoubtedly...
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