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  New Titles - Cooking, Food & Wine
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The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

Brew Your Own · Voyageur Press
Pages: 272
Format: Paperback

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO's best clone recipes for recreating favorite commercial beers are coming together in one book....
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Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps

Karen Tack · St. Martin's Griffin
Pages: 240
Format: Paperback

From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs -- all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes -- for any imaginable...
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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

Jenny Linford · Smithsonian Books
Pages: 240
Format: Hardcover

A culinary history of the seven food staples that have shaped human history, including 63 original recipesThe Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile,...
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The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For

NADINE HORN · The Experiment
Pages: 208
Format: Paperback

Plant-ify your mornings with these 80 delicious, healthful, and diverse vegan recipes for drinks and meals - perfect for every day and special occasions From clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what's...
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Pull Up a Chair: Recipes from My Family to Yours

Tiffani Thiessen · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good...
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The Bloated Belly Whisperer: See Results Within a Week and Tame Digestive Distress Once and for All

Tamara Duker Freuman MSRDCDN · St. Martin's Press
Pages: 336
Format: Hardcover

America's trusted digestive nutrition expert shares her personal program to vanquish bloating in a groundbreaking book that will help readers see results in a week or less!With 50 recipes from former Bon Appétit editor and cookbook author Kristine Kidd"This book could be a game-changer...
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The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen

Mayada Anjari · Lake Isle Press
Pages: 176
Format: Hardcover

Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria. From the fresh tabbouleh she learned to prepare alongside her mother and sisters to the rice pudding that won over...
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EMILY: The Cookbook

Emily Hyland · Ballantine Books
Pages: 240
Format: Hardcover

The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. Legions of fans line the block as they flock to Emily and Matt Hyland's flagship...
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The Eating Instinct: Food Culture, Body Image, and Guilt in America

Virginia Sole-Smith · Henry Holt and Co.
Pages: 304
Format: Hardcover

An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important...
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Teresa Marrone · Storey Publishing, LLC
Pages: 320
Format: Paperback

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock...
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