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  New Titles - Cooking, Food & Wine
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The Bad Food Bible: How and Why to Eat Sinfully

Aaron E Carroll · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing...
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All Time Best Holiday Entertaining

Americas Test Kitchen · Cook's Illustrated
Pages: 192
Format: Hardcover

With decades of experience turning out perfect turkeys, the experts at Cook's Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have gathered 75 spectacular, foolproof recipes from our extensive archives to help you confidently...
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The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 336
Format: Hardcover

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
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Bakeland: Nordic Treats Inspired by Nature

MARIT HOVLAND · Greystone Books
Pages: 208
Format: Hardcover

A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.From the Danish concept of hygge (or "coziness") to the Swedish fika (or "coffee break") , when it comes to enjoying the good things in life, the Nordic...
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Celebrate Every Season With Six Sisters' Stuff: 150 Recipes, Traditions, and Fun Ideas for Each Month of the Year

Six Sisters' Stuff · Shadow Mountain
Pages: 256
Format: Paperback

Americans are celebrating more holidays with more enthusiasm than ever before. Who wouldn't want to extend the warm feelings of Christmas time all year round and popular bloggers and bestselling cookbook authors Six Sisters' Stuff are coming to the rescue with the ultimate go-to...
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

Bill Yosses · Pam Krauss/Avery
Pages: 272
Format: Hardcover

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...
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From Freezer to Table: 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

Rachel Tiemeyer · Rodale Books
Pages: 256
Format: Paperback

Freezer cooking has never been so easy, fun, and totally delicious.From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs,...
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face

LAUREN TOYOTA · Ten Speed Press
Pages: 240
Format: Paperback

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares...
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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 416
Format: Hardcover

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique...
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Modern Jewish Baker: Challah, Babka, Bagels & More

Shannon Sarna · Countryman Press
Pages: 264
Format: Hardcover

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough...
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