Back New Titles

SelectReads News
Simple News Pro
  New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
 
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Chaplin, Amy · Artisan
Pages: 400
Format: Hardcover

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole...
Read More check catalog
 
 
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

Heatter, Maida · Little, Brown and Company
Pages: 288
Format: Hardcover

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time....
Read More check catalog
 
 
Burn the Ice: The American Culinary Revolution and Its End

Alexander, Kevin · Penguin Press
Pages: 384
Format: Hardcover

"Inspiring" - Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade, Kevin Alexander saw American dining...
Read More check catalog
 
 
Healthy Habits Suck: How to Get Off the Couch and Live a Healthy Life… Even If You Don't Want To

Lee-Baggley, Dayna
Format: Paperback

Salad instead of steak? Working out? Skipping that second beer or glass of wine? Healthy habits are THE WORST. If you're someone who gets up every morning and can't wait for your run, considers eating sweet potatoes a splurge, and sets aside thirty minutes before work to meditate...
Read More check catalog
 
 
Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

Tessa Huff · Abrams
Pages: 288
Format: Hardcover

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation...
Read More check catalog
 
 
Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Dooley, Beth · Univ Of Minnesota Press
Pages: 216
Format: Hardcover

A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish....
Read More check catalog
 
 
Keto Diet For Dummies

Rami Abrams · For Dummies
Pages: 368
Format: Paperback

Millions of people have lost weight and become healthier on the keto diet, and you can too! Keto Diet For Dummies is your all-in-one resource for learning about the keto diet, getting started and reaping the full benefits like so many others have. The keto diet has gained immense popularity...
Read More check catalog
 
 
Beer at my Table: Recipes, Beer Styles and Food Pairings

Wilson, Tonia · Whitecap Books
Pages: 216
Format: Paperback

"A treasury for anyone who loves good food and great beer! Highly recommended." --Midwest Book Review What better way to master the art of pairing beer with food than by tasting? Chef and beer sommelier Tonia Wilson provides the information needed to understand how aroma, flavor...
Read More check catalog
 
 
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Stafford, Gemma · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make - anytime, anywhereGemma Stafford - chef and host of the top online baking show Bigger Bolder Baking - has worked as a pastry chef at a monastery in Ireland, a Silicon...
Read More check catalog
 
 
Bobby at Home: Fearless Flavors from My Kitchen

Flay, Bobby · Clarkson Potter
Pages: 256
Format: Hardcover

With 165 recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby...
Read More check catalog