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  New Titles - Cooking, Food & Wine
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

MARYN MCKENNA · National Geographic
Pages: 400
Format: Hardcover

In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer...
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 328
Format: Paperback

In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner,...
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies...
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The Viennese Kitchen: Tante Hertha's Book of Family Recipes

Monica Meehan · Interlink Books
Pages: 223
Format: Paperback

A perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking Traditions... This beautiful book, based on original notebook and recipe journal of a 1900s baroness, takes readers on a journey through fin de sicle Viennese high society. With over 100 original recipes,...
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BraveTart: Iconic American Desserts

Stella Parks · W. W. Norton & Company
Pages: 400
Format: Hardcover

A New York Times Bestseller From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake...
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman · Knopf
Pages: 352
Format: Hardcover

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday...
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Citrus: 150 Recipes Celebrating the Sweet and the Sour

Catherine Phipps · Quadrille Publishing
Pages: 256
Format: Hardcover

Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,...
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Panetteria: Gennaro's Italian Bakery

Gennaro Contaldo · Interlink Books
Pages: 224
Format: Hardcover

Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro...
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Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

David McAninch · Harper
Pages: 276
Format: Hardcover

A delicious memoir about the eight months food writer David McAninch spent in Gascony - a deeply rural region of France virtually untouched by mass tourism - meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life,...
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Marlene Matar · Interlink Pub Group
Pages: 352
Format: Hardcover

AN INSPIRING COLLECTION OF RECIPES FROM ONE OF THE WORLD'S OLDEST CITIESIt is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located...
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