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  New Titles - Cooking, Food & Wine
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The Complete DASH Diet for Beginners: The Essential Guide to Lose Weight and Live Healthy

Jennifer Koslo PhDRDNCSSD · Rockridge Press
Pages: 182
Format: Paperback

From one of the nation's leading voices on heart-healthy nutrition, The Complete DASH Diet for Beginners is your all-in-one guide to lowering your blood pressure, decreasing your cholesterol, and losing weight with the #1 doctor-recommended DASH diet. The standard American diet is filled...
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The Farmhouse Chef: Recipes and Stories from My Carolina Farm

Jamie DeMent · The University of North Carolina Press
Pages: 288
Format: Hardcover

In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom...
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A Grandfather's Lessons: In the Kitchen with Shorey

Jacques Pépin · Rux Martin/Houghton Mifflin Harcourt
Pages: 208
Format: Hardcover

The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen....
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L.A. Mexicano

Bill Esparza · Prospect Park Books
Pages: 239
Format: Hardcover

The celebration of Mexican cooking that food lovers have been waiting for.Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood...
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The Fearless Baker: Simple Secrets for Baking Like a Pro

ERIN JEANNE MCDOWELL · Rux Martin/Houghton Mifflin Harcourt
Pages: 384
Format: Hardcover

Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm...
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Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day

Christine Rukavena · Reader's Digest/Taste of Home
Pages: 448
Format: Spiral-bound

Make life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies! When it comes to smile-fetching sweets you can't go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy...
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Whole Cooking and Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes

Katie Cavuto · The American Diabetes Association
Pages: 256
Format: Paperback

Enough of the dieting and deprivation! It's time to embrace the joy of eating well with an intention that healthy foods are nourishing, sustaining and delicious. Whole Cooking and Nutrition shifts the conversation away from dieting to one of positive messages and gratifying intentions....
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Maison Kayser's French Pastry Workshop

Eric Kayser · Black Dog & Leventhal
Pages: 256
Format: Hardcover

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.
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Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster · America's Test Kitchen
Pages: 320
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.Bridget...
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

Robyn Eckhardt · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,...
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