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  New Titles - Cooking, Food & Wine
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Deepa's Secrets: Slow Carb New Indian Cuisine

Deepa Thomas · Skyhorse Publishing
Pages: 229
Format: Hardcover

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented...
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A Year of Picnics: Recipes for Dining Well in the Great Outdoors

Ashley English · Roost Books
Pages: 238
Format: Hardcover

Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while...
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How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook

DANIEL SHUMSKI · Workman Publishing Company
Pages: 288
Format: Paperback

Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take...
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Vegan Cheese: Simple, Delicious Plant-Based Recipes

Jules Aron · Countryman Press
Pages: 192
Format: Hardcover

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese -- vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks...
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Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion

Kate Winslow · Burgess Lea Press
Pages: 335
Format: Hardcover

"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth ReichlWhether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized...
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The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living

Ashley English · Lark Crafts
Pages: 368
Format: Hardcover

All the information you need to homestead - gathered in one ultimate, essential book! In barnyards and backyards, on rooftops and in alleyways, a movement is happening - the modern homesteading movement. Whether it's turning a lawn into a vegetable garden, getting a flock of chickens,...
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill

Karen Adler · Running Press
Pages: 200
Format: Hardcover

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes...
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The Salt Fix: Why the Experts Got It All Wrong--and How Eating More Might Save Your Life

James DiNicolantonio · Harmony
Pages: 272
Format: Hardcover

We've all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom - that your salt shaker can put you on the fast track to a heart attack - and have suffered through bland but 'heart-healthy'...
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Posh Rice: Over 70 Recipes for All Things Rice

Emily Kydd · Quadrille Publishing
Pages: 176
Format: Hardcover

Rice is a staple ingredient all over the world. It's versatile, simple to cook, and delicious, and with Posh Rice you can discover more than 70 recipes to make the most of this easy to cook ingredient. With a guide to the basics of cooking rice, and a photo of every recipe, this is the ultimate...
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Mexican Ice Cream: Beloved Recipes and Stories

Fany Gerson · Ten Speed Press
Pages: 180
Format: Hardcover

A collection of 60 flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases...
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