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  New Titles - Cooking, Food & Wine
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Fix-It and Forget-It Healthy 5-Ingredient Cookbook: 150 Easy and Nutritious Slow Cooker Recipes

Hope Comerford · Good Books
Pages: 352
Format: Paperback

Easy, tasty, healthy slow cooker recipes for the whole family! Putting a wholesome meal on the table every night can be exhausting - and expensive. But it doesn't have to be! Fix-It and Forget-It Healthy 5-Ingredient Cookbook is chock full of slow cooker recipes that are guaranteed...
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My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

Diane Kochilas · St. Martin's Griffin
Pages: 400
Format: Hardcover

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours.Inspired...
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The 100 Most Jewish Foods: A Highly Debatable List

Alana Newhouse · Artisan
Pages: 256
Format: Hardcover

Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context....
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Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste

Sara Dickerman · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals."When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that...
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Simple Cake: All You Need to Keep Your Friends and Family in Cake

Odette Williams · Ten Speed Press
Pages: 204
Format: Hardcover

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within...
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The Complete Guide to Carb Counting, 4th Edition: Practical Tools for Better Diabetes Meal Planning

American Diabetes Association · American Diabetes Association
Pages: 184
Format: Paperback

The bestselling guide to carb counting from the American Diabetes Association is now better and more comprehensive than ever!If you are managing type 1 or type 2 diabetes, you need to know your carbs -- what they are, which foods contain them, how many you're eating, and how to match...
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How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

America's Test Kitchen · America's Test Kitchen
Pages: 408
Format: Hardcover

With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar...
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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less

Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Paperback

Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural...
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In Pursuit of Flavor

Edna Lewis · Knopf
Pages: 336
Format: Hardcover

The classic cookbook from "the first lady of Southern cooking" (NPR) , featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis...
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Bottom of the Pot: Persian Recipes and Stories

NAZ DERAVIAN · Flatiron Books
Pages: 384
Format: Hardcover

Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100 recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home.
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