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  New Titles - Cooking, Food & Wine
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat · Simon & Schuster
Pages: 480
Format: Print book

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt,...
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Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer

Carine Goren · Page Street Pub Co
Pages: 240
Format: Hardcover

Celebrate Beloved Keepsake Recipes with Modern TechniquesLearn the best of Grandma's baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight...
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Linda Ziedrich · Harvard Common Pr
Pages: 480
Format: Print book

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about...
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Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time

Alissa Segersten · Harmony Books
Pages: 528
Format: Paperback

From two popular bloggers and leaders in the functional medicine movement, here's the ultimate guide to eating healthfully as a family - a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free...
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

Kevin West · Knopf Doubleday Publishing Group
Pages: 532
Format: Hardcover

One of The Atlantic's Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the YearStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes...
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What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 438
Format: Hardcover

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have...
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Victuals: An Appalachian Journey, with Recipes

Ronni Lundy · Clarkson Potter/Publishers
Pages: 320
Format: Print book

Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores...
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Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com

Eva Kosmas Flores · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Innovative chicken recipes paired with exquisite photos in the style of the author's stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that...
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Uri Scheft · Artisan
Pages: 352
Format: Hardcover

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia,...
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Butter: A Rich History

Elaine Khosrova · Algonquin Books of Chapel Hill
Pages: 346
Format: Hardcover

"Edifying from every point of view--historical, cultural, and culinary." - David Tanis, author of A Platter of Figs and Other Recipes It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous cuisines, butter is boss....
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