Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body.
Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it's a damn good veggie) , but because she hosted weekly girl's nights with her friends who loved to cook, eat - and move their bodies. With Justin Timberlake's "Rock Your Body" in mind, she combined her love of food and created @BroccYourBody to start sharing her favorite recipes on Instagram.
Now, Carissa shares with her hundreds of thousands of followers how cooking for yourself after a busy day of work can be just as exciting as relaxing with friends over cocktails and apps.
Publisher: n/a
|
9781668020722
|
Hardcover
Food Gifts
By Kitchen, America's Test
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott. Food fosters connection, and there's no more meaningful way to connect with others than to give a personalized food gift that you've prepared and packaged yourself. Elle Simone Scott, food stylist, ATK cast member, and author of the bestseller Boards, turns her considerable talents to expanding the boundaries of what food gifts are (they're endlessly customizable) and when they can be given (literally, anytime) , proving along the way that food is one of the best (and best-looking) gifts you can give. . Gifts for every occasion: A unique housewarming or new neighbor gift, celebrating a wedding or a new baby, a birthday, graduation, holiday cookie swap, Mother's Day, Father's Day - all these and more are covered.
Publisher: n/a
|
9781954210820
|
Hardcover
Cook Simply, Live Fully
By Fahr, Yasmin
From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.What's for dinner? It's a question we ask ourselves most nights - pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore.Recipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In Cook Simply, Live Fully she offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of "too tired to chop vegetables" to "up for a challenge but please make it snappy.
Publisher: n/a
|
9780063284173
|
Hardcover
The Cook Book of All Time
By Wells, Ashley Bernee
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.Tyler and Ashley cook and share down-to-earth food that doesn't require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life with humor and honesty. The couple's approach to feeding people has won over their community in Los Feliz since they opened in 2018. The Cook Book of All Time includes 50 of the beloved neighborhood restaurant's most iconic standout dishes:· Fish with Crispy Rice· Ashley's Lamb Ragu· The Big Steak Event· The Good Ass Salad Dressing· Sweet Potatoes· The Salmon Bowl· Chocolate Chip Cookies· Betsy's Cobbler· Paul's Chocolate CakeThere's also lots of practical guidance and instruction for cooking fish, meat, vegetables, sauces, rice, beans, and making doughs.
Publisher: n/a
|
9780063299931
|
Hardcover
Forage & Feast
By Tracey, Chrissy
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature's treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:
* Morel "Fried Chicken" Bites with Dandelion Hot Honey (Spring)
* Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)
* Crabapple Crisp (Fall)
* Shagbark Hickory Ice Cream (Winter)
Interwoven with stories from Chrissy's own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
Publisher: n/a
|
9781984862242
|
Hardcover
Postdiabetic
By Edmeades, Eric
A proven plan to reverse prediabetes and type 2 diabetes with manageable changes to improve your life.. If you are struggling with type 2 diabetes, obesity, or hypertension, you should know two important things:. 1) It is not your fault.2) It is your responsibility to turn things around.. The truth is that the hardship caused by type 2 diabetes is fueled by profit-seeking food manufacturers. And while it is easy to place blame on the food industry, it is also important to understand our own roles in creating these circumstances.. You might wonder why, if type 2 diabetes is reversible, it is commonly treated as a lifelong condition. The answer might shock you: It is being treated that way because it is profitable to treat it that way. It is a lot more profitable to sell drugs to treat lifelong conditions than to show people how to turn them around.
Publisher: n/a
|
9781401975920
|
Hardcover
The Power Foods Diet
By Barnard, Neal
Dr. Neal Barnard's new diet and plan offers an evidenced-based, food-as-medicine protocol for kickstarting weight loss and keeping it off.
Eat These Foods, Lose the Weight
Weight loss is one of our top health concerns, so much so that we keep looking for good ways to lose weight, preferably a way that is easy, effective, and permanent. It turns out that, when properly chosen, certain foods cause weight loss, with no need for the deprivation and planning that most weight-loss regimens require.
In his next book, leading nutrition researcher and author Dr. Neal Barnard reveals three breakthroughs that are supported by research, revealing that certain foods:
1. can reduce the appetite
2. trap calories so they are flushed away and cannot be absorbed, and,
3.
Publisher: n/a
|
9781538764954
|
Hardcover
Sugar Taco at Home
By Nicole, Jayde
Fan favorite recipes and brand-new classics from this Los Angeles-based vegan Mexican eatery for discerning cooks of any level.Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef Alan Campos Arroyo, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works.Sugar Taco at Home makes it possible for readers to bring the restaurant experience home.
Publisher: n/a
|
9781682688816
|
Hardcover
Indulge
By Bertinelli, Valerie
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge.With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.
Publisher: n/a
|
9780063244726
|
Hardcover
Niçoise
By Jackson, Rosa
Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.To eat -- and cook -- like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat) , tender stuffed vegetables (petit farcis) , slow-simmered meat stews (beef daube) , and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can.
Seriously, So Good
By Stanton, Carissa
Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body. Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it's a damn good veggie) , but because she hosted weekly girl's nights with her friends who loved to cook, eat - and move their bodies. With Justin Timberlake's "Rock Your Body" in mind, she combined her love of food and created @BroccYourBody to start sharing her favorite recipes on Instagram. Now, Carissa shares with her hundreds of thousands of followers how cooking for yourself after a busy day of work can be just as exciting as relaxing with friends over cocktails and apps.
Food Gifts
By Kitchen, America's Test
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott. Food fosters connection, and there's no more meaningful way to connect with others than to give a personalized food gift that you've prepared and packaged yourself. Elle Simone Scott, food stylist, ATK cast member, and author of the bestseller Boards, turns her considerable talents to expanding the boundaries of what food gifts are (they're endlessly customizable) and when they can be given (literally, anytime) , proving along the way that food is one of the best (and best-looking) gifts you can give. . Gifts for every occasion: A unique housewarming or new neighbor gift, celebrating a wedding or a new baby, a birthday, graduation, holiday cookie swap, Mother's Day, Father's Day - all these and more are covered.
Cook Simply, Live Fully
By Fahr, Yasmin
From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.What's for dinner? It's a question we ask ourselves most nights - pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore.Recipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In Cook Simply, Live Fully she offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of "too tired to chop vegetables" to "up for a challenge but please make it snappy.
The Cook Book of All Time
By Wells, Ashley Bernee
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.Tyler and Ashley cook and share down-to-earth food that doesn't require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life with humor and honesty. The couple's approach to feeding people has won over their community in Los Feliz since they opened in 2018. The Cook Book of All Time includes 50 of the beloved neighborhood restaurant's most iconic standout dishes:· Fish with Crispy Rice· Ashley's Lamb Ragu· The Big Steak Event· The Good Ass Salad Dressing· Sweet Potatoes· The Salmon Bowl· Chocolate Chip Cookies· Betsy's Cobbler· Paul's Chocolate CakeThere's also lots of practical guidance and instruction for cooking fish, meat, vegetables, sauces, rice, beans, and making doughs.
Forage & Feast
By Tracey, Chrissy
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature's treasures into vegan recipes everyone will love. Discover mouthwatering dishes like: * Morel "Fried Chicken" Bites with Dandelion Hot Honey (Spring) * Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer) * Crabapple Crisp (Fall) * Shagbark Hickory Ice Cream (Winter) Interwoven with stories from Chrissy's own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.
Postdiabetic
By Edmeades, Eric
A proven plan to reverse prediabetes and type 2 diabetes with manageable changes to improve your life.. If you are struggling with type 2 diabetes, obesity, or hypertension, you should know two important things:. 1) It is not your fault.2) It is your responsibility to turn things around.. The truth is that the hardship caused by type 2 diabetes is fueled by profit-seeking food manufacturers. And while it is easy to place blame on the food industry, it is also important to understand our own roles in creating these circumstances.. You might wonder why, if type 2 diabetes is reversible, it is commonly treated as a lifelong condition. The answer might shock you: It is being treated that way because it is profitable to treat it that way. It is a lot more profitable to sell drugs to treat lifelong conditions than to show people how to turn them around.
The Power Foods Diet
By Barnard, Neal
Dr. Neal Barnard's new diet and plan offers an evidenced-based, food-as-medicine protocol for kickstarting weight loss and keeping it off. Eat These Foods, Lose the Weight Weight loss is one of our top health concerns, so much so that we keep looking for good ways to lose weight, preferably a way that is easy, effective, and permanent. It turns out that, when properly chosen, certain foods cause weight loss, with no need for the deprivation and planning that most weight-loss regimens require. In his next book, leading nutrition researcher and author Dr. Neal Barnard reveals three breakthroughs that are supported by research, revealing that certain foods: 1. can reduce the appetite 2. trap calories so they are flushed away and cannot be absorbed, and, 3.
Sugar Taco at Home
By Nicole, Jayde
Fan favorite recipes and brand-new classics from this Los Angeles-based vegan Mexican eatery for discerning cooks of any level.Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef Alan Campos Arroyo, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works.Sugar Taco at Home makes it possible for readers to bring the restaurant experience home.
Indulge
By Bertinelli, Valerie
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge.With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.
Niçoise
By Jackson, Rosa
Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.To eat -- and cook -- like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat) , tender stuffed vegetables (petit farcis) , slow-simmered meat stews (beef daube) , and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can.