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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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Seriously, So Good: Simple Recipes for a Balanced Life (A Cookbook)
Carissa Stanton - S&S/Simon Element
Format: Hardcover
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Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body.
Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it's a damn... |
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Food Gifts: 150 Irresistible Recipes for Crafting Personalized Presents
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott. Food fosters connection, and there's no more meaningful way to connect... |
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Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood
Yasmin Fahr - Harper
Format: Hardcover
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From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.What's for dinner? It's a question we ask ourselves most nights - pressed for time or groceries, searching... |
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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
Chrissy Tracey - Ten Speed Press
Format: Hardcover
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Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage,... |
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Sugar Taco at Home: Plant-Based Mexican Recipes from our L.A. Restaurant
Jayde Nicole - Countryman Press
Format: Hardcover
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Fan favorite recipes and brand-new classics from this Los Angeles-based vegan Mexican eatery for discerning cooks of any level.Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef... |
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Indulge: Delicious and Decadent Dishes to Enjoy and Share
Valerie Bertinelli - Harvest
Format: Hardcover
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Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough... |
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Niçoise: Market-Inspired Cooking from France's Sunniest City
Rosa Jackson - W. W. Norton & Company
Format: Hardcover
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Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.To eat -- and cook -- like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat) , tender stuffed... |
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