Back New Titles

SelectReads News
Simple News Pro
  New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here
  
Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook

Gisele Bündchen - Clarkson Potter
Format: Hardcover
World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention. Superstar model and philanthropist Gisele...
Read More check catalog
 
 
Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary History)

Anne Mendelson - Columbia University Press
Format: Hardcover
Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands...
Read More check catalog
 
 
The Complete Instant Pot Cookbook: Innovative Recipes to Slow Cook, Bake, Air Fry and Pressure Cook

DK - DK
Format: Paperback
More than 60 new recipes for this do-it-all multicooker, each accompanied by a beautiful photo.. Multicooker appliances can sauté, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice. They streamline the process for a variety of cooking functions, with the reward...
Read More check catalog
 
 
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

Scott Mowbray - Workman Publishing Company
Format: Hardcover
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest...
Read More check catalog
 
 
Taste of Home Everyday Slow Cooker: 250 recipes that make the most of everyone's favorite kitchen timesaver (Taste of Home Comfort Food)

Taste of Home - Trusted Media Brands
Format: Paperback
The slow cooker is the busy cook's best friend, and for good reason - it delivers the perfect combination of comfort food and convenience. When managing hectic schedules, there's something magical about a device that lets you do your prep work in the morning and discover a ready-to-serve...
Read More check catalog
 
 
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Becky Selengut - Countryman Press
Format: Paperback
Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.Maybe you just discovered celery root (a lumpy, softball-sized bulb) , at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip...
Read More check catalog
 
 
Supper with Love: Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day

Michelle Braxton - Harvest
Format: Hardcover
Beloved Southern Instagrammer and food blogger Michelle Braxton's long awaited debut cookbook is filled with delectable comfort food recipes that are plant-forward and pescatarian, easy-to-prepare and flexible, made with wholesome and seasonal ingredients, all shared in her signature...
Read More check catalog
 
 
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More

Tim Giuffi - Page Street Publishing
Format: Paperback
Discover a New World of Flavor in Your Bread Baking . Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double...
Read More check catalog
 
 
The Diabetic Kitchen: Healthy and Tasty Recipes to Keep Your Blood Sugar in Check (The Mediterranean Refresh Diet Book 2)

Veronica Miles - Peapil Publishing
Format: Hardcover
Deliciously Defying Diabetes: Savor the Flavor, Control Your Sugar Welcome to The Diabetic Kitchen, your ultimate guide to delicious and health-conscious eating for those managing diabetes. Packed with meticulously tested recipes, this comprehensive cookbook from Peapil Publishing is tailored...
Read More check catalog
 
 
The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan

Kylie Perrotti - Skyhorse
Format: Paperback
100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based...
Read More check catalog
 
 

Subscribe



Previous Editions