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  New Titles - Cooking, Food & Wine
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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

Christopher Kimball - Voracious
Format: Hardcover

Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources - from the James Beard Award winning team at Christopher Kimball's Milk Street. This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors...
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Indulge: Delicious and Decadent Dishes to Enjoy and Share

Valerie Bertinelli - Harvest
Format: Hardcover

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough...
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PlantYou: Scrappy Cooking: 140 Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Carleigh Bodrug - Hachette Go
Format: Hardcover

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook...
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

José Andrés - Ecco
Format: Hardcover

A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's...
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us

Smithsonian Institution - Harvest
Format: Hardcover

In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United StatesThis exploration of the American table...
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Second Helpings: Transform Leftovers Into Delicious Dishes

Quinn Sue - Quadrille Publishing
Format: Hardcover

"I've read enough by Sue Quinn to know I would want any book she wrote." - Nigella Lawson. "This will change 'fridge forages' forever. Fabulous recipes." - Diana Henry. "It's all so clever and drool worthy and I know that it will convert lots of people...
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Nourish: Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook

Gisele Bündchen - Clarkson Potter
Format: Hardcover

World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention. Superstar model and philanthropist Gisele...
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The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss

Neal Barnard - Balance
Format: Hardcover

Dr. Neal Barnard's new diet and plan offers an evidenced-based, food-as-medicine protocol for kickstarting weight loss and keeping it off. Eat These Foods, Lose the Weight Weight loss is one of our top health concerns, so much so that we keep looking for good ways to lose weight, preferably...
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The Tried & True Cookbook

Alyssa Rivers - DK
Format: Hardcover

The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes. Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that...
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

Dan Pashman - William Morrow Cookbooks
Format: Hardcover

The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji...
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