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  New Titles - Cooking, Food & Wine
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Lisbon: Recipes from Portugal's Beautiful Southern Region

REBECCA SEAL · Hardie Grant
Pages: 256
Format: Hardcover

Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests....
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BraveTart: Iconic American Desserts

STELLA PARKS · W. W. Norton & Company
Pages: 400
Format: Hardcover

From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's...
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Bianco: Pizza, Pasta, and Other Food I Like

CHRIS BIANCO · ECCO
Pages: 240
Format: Hardcover

The highly anticipated cookbook from the chef behind "the best pizza in America"When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew...
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

SARAH DIGREGORIO · William Morrow Cookbooks
Pages: 272
Format: Hardcover

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most...
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Sweet: Desserts from London's Ottolenghi

YOTAM OTTOLENGHI · Ten Speed Press
Pages: 368
Format: Hardcover

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while...
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Real Food Heals: Eat to Feel Younger and Stronger Every Day

Seamus Mullen · Avery
Pages: 320
Format: Hardcover

Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding...
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies...
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Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

MARICEL E PRESILLA · Lorena Jones Books
Pages: 352
Format: Hardcover

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos,...
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Myers Chang at Home: Recipes from the Beloved Boston Eatery

JOANNE CHANG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married...
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Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes

Martha Stewart · Clarkson Potter
Pages: 272
Format: Paperback

Cook it slow, cook it smartLeave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker's assets (low heat, hands-off cooking) , while also uncovering its hidden potential. Readers...
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