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  New Titles - Cooking, Food & Wine
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State Bird Provisions: A Cookbook

Stuart Brioza · Ten Speed Press
Pages: 368
Format: Hardcover

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs...
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Kachka: A Return to Russian Cooking

Bonnie Frumkin Morales · Flatiron Books
Pages: 400
Format: Hardcover

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:...
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The Sweet Spot: Dialing Back Sugar and Amping Up Flavor

BILL YOSSES · Pam Krauss/Avery
Pages: 272
Format: Hardcover

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...
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Cheesecake Love: Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every Day

Jocelyn Brubaker · St. Martin's Griffin
Pages: 240
Format: Hardcover

Add some cheesecake love to all your favorite desserts with these playful and inventive recipes!"If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecakes and challenged herself...
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman · Knopf
Pages: 352
Format: Hardcover

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday...
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

Raquel Pelzel · Workman Publishing Company
Pages: 264
Format: Paperback

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly...
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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

MOOSEWOOD COLLECTIVE. · St. Martin's Griffin
Pages: 416
Format: Hardcover

"It's Moosewood's world. We're just eating in it." -- Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published...
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND · William Morrow Cookbooks
Pages: 400
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that...
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The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

Edith Stovel · Storey Publishing, LLC
Pages: 248
Format: Paperback

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes...
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