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  New Titles - Cooking, Food & Wine
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Flavor: The Science of Our Most Neglected Sense
Flavor: The Science of Our Most Neglected Sense

Bob Holmes · W.W. Norton & Company
Pages: 320
Format: Print book

A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't...
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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

Editors of Martha Stewart Living · Clarkson Potter
Pages: 320
Format: Print book

A beautiful book that fully dives into a new kind of baking that features healthful ingredients beloved for their great flavors and textures - such as whole grain flours, nut flours, nut milks, coconut oil, oats, cocoa nibs, natural sweeteners, and more.
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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

Patricia Wells · William Morrow
Pages: 496
Format: Print book

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France - the perfect successor to Julia Child's classic The Way to Cook.At her cooking schools in Paris and Provence,...
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Citrus: 150 Recipes Celebrating the Sweet and the Sour
Citrus: 150 Recipes Celebrating the Sweet and the Sour

Catherine Phipps · Quadrille Publishing
Pages: 256
Format: Print book

Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,...
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Tartine All Day: Modern Recipes for the Home Cook
Tartine All Day: Modern Recipes for the Home Cook

Elisabeth M Prueitt · Ten Speed Press
Pages: 384
Format: Print book

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder...
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Good Housekeeping Easy Paleo: 70 Delicious Recipes
Good Housekeeping Easy Paleo: 70 Delicious Recipes

Good Housekeeping. · Hearst Books
Pages: 128
Format: Print book

Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice...
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