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  New Titles - Cooking, Food & Wine
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Robin Robertson · Houghton Mifflin
Pages: 304
Format: Print book

Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than...
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The Magic of Gingerbread

Catherine Beddall · Peter Pauper Press
Pages: 184
Format: Print book

An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions...
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Panetteria: Gennaro's Italian Bakery

Gennaro Contaldo · Interlink Books
Pages: 224
Format: Print book

Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro...
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple

Jennifer Farley · Gallery Books
Pages: 320
Format: Print book

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change...
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Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining

ELIZABETH BARD · LITTLE
Pages: 208
Format: Print book

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered...
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Casa Marcela: Recipes and Food Stories of My Life in the Californias

Marcela Valladolid · Houghton Mifflin
Pages: 288
Format: Print book

California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana...
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Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists

Miri Rotkovitz · Sonoma Press
Pages: 225
Format: Print book

A Kosher Cookbook that Reinvigorates Family Recipes and Embraces Our Culinary Future Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri...
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Dorie's Cookies

Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 528
Format: Print book

All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three purple...
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But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over_Picky kids will try it, hungry adults won't miss meat, and holiday traditions can live on!

Kristy Turner · Experiment Llc
Pages: 336
Format: Print book

From the bestselling author of But I Could Never Go Vegan!, 125 satisfying, stress-free recipes for plant-based family meals - no excuses! In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from "Vegan cooking is too hard"...
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