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  New Titles - Cooking, Food & Wine
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Around the World in 120 Salads: Fresh Healthy Delicious

KATIE CALDESI · Kyle Books
Pages: 208
Format: Paperback

Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters...
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Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook

Alice Hart · The Experiment
Pages: 336
Format: Hardcover

Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains...
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Six Seasons: A New Way with Vegetables

Joshua McFadden · Artisan
Pages: 384
Format: Hardcover

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like...
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Alison Cayne · Artisan
Pages: 272
Format: Print book

The Must-Have Manual for Every Aspiring Home Cook Learning to cook has never been simpler - or more delicious - thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature...
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Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

SARAH MICHELLE GELLAR · GRAND CENTRAL PUB
Pages: 288
Format: Print book

More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo. Why stop with making basic brownies? Why not put them on a stick and decorate them? Why not take...
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day

Omar Allibhoy · Quadrille Publishing
Pages: 207
Format: Hardcover

Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy,...
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Eat Delicious: 125 Recipes for Your Daily Dose of Awesome

Dennis Prescott · William Morrow
Pages: 368
Format: Print book

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.From the creator of the wildly...
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Jamie Purviance · Houghton Mifflin Harcourt
Pages: 318
Format: Paperback

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,...
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