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Designed for One: 120 Diabetes-Friendly Dishes Just for You

Nancy S Hughes · American Diabetes Association
Pages: 160
Format: Paperback

Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE!This book will contain 120-150 budget-friendly...
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Coastline: The Food of Mediterranean Italy, France, and Spain

LUCIA GALLETTO · Interlink Pub Group
Pages: 288
Format: Hardcover

The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories...
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Night Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

Kris Yenbamroong · Clarkson Potter
Pages: 320
Format: Hardcover

If you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it's a scorching...
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Autentico: Cooking Italian, the Authentic Way

Rolando Beramendi · St. Martin's Griffin
Pages: 368
Format: Hardcover

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike...
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Rachael Mamane · Chelsea Green Publishing Company
Pages: 429
Format: Hardcover

Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since...
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Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family

Valerie Bertinelli · Oxmoor House
Pages: 272
Format: Hardcover

As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie,...
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Rasika: Flavors of India

Pages: 336
Format: Hardcover

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines....
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Maison Kayser's French Pastry Workshop

Eric Kayser · Black Dog & Leventhal
Pages: 256
Format: Hardcover

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. ...
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Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life

JENNIFER ESPOSITO · Grand Central Life & Style
Pages: 304
Format: Hardcover

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100 delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.Everyone likes to eat and everyone has to eat to stay alive--simple,...
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Homegrown: Cooking from My New England Roots

Matthew Jennings · Artisan
Pages: 352
Format: Hardcover

"Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England's influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire."...
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