Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast - from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes - and the people who created them - and how peoples of the West African diaspora shaped and changed American history as we know it today.
Publisher: n/a
|
9780358612674
|
Hardcover
Imad's Syrian Kitchen
By Alarnab, Imad
Complete with heartfelt stories, stunning photography, and beautiful illustrations, Imad's Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria.. This is the first cookbook by Imad Alarnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ's "Best Breakthrough Restaurant 2022." Imad's Syrian Kitchen is a bustling tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad introduces us to the delicious flavors and techniques of the Syrian kitchen. And alongside delicious recipes, mouthwatering photography, and beautiful illustrations, Imad shares the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria.
Publisher: n/a
|
9781623711160
|
Hardcover
The Clean Vegan Cookbook
By Akerberg, Jackie
Delicious Vegan Meals That Kick Processed Ingredients to the Curb. Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk and focusing on wholesome, plant-based meals, you'll reap all of the health benefits that the vegan diet has to offer: improved digestion, clearer skin and higher energy, just to name a few! With this cookbook, it's easier than ever to eat 100% clean and 100% vegan (not to mention 100% gluten-free!) throughout the day, as Jackie has you covered with delicious dishes from breakfast through dessert, like: .
Publisher: n/a
|
9781645677345
|
Paperback
Dash Diet 2024 For Beginners
By Publishing, Lion Weber
Unlock the secrets of effective weight management with "Dash Diet 2024 For Beginners: Your Essential Guide to Healthy Living" and achieve your health goals without sacrificing flavor!Tired of fad diets and the endless cycle of weight loss and gain? Curious about the Dash Diet and its acclaimed benefits for health and wellness? Seeking a comprehensive guide to kickstart your journey? This book is your perfect match!Based on cutting-edge nutritional insights and the latest health research, the Dash Diet stands out as a pioneering approach to healthy eating that doesn't force you to abandon your culinary pleasures. This guide introduces you to an effective "Heart-Health" strategy, showing you how to integrate the Dash Diet into your daily life for lasting weight management and overall health improvement.
Publisher: n/a
|
9798877079649
|
Paperback
Seed to Table
By Ghafari, Luay
A Seasonal Guide for Growing & Cooking Foods Right at Home"Luay makes growing your own food, even if just a small amount, into an achievable endeavor." - Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers#1 Best Seller in Organic GardeningLearn to garden in any space with Seed to Table, grow and cook nutrient-dense foods to take your gardening and cooking to the next level!Gardening, cooking, and eating done right! Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden.
Publisher: n/a
|
9781684811625
|
Hardcover
Islas
By Diaz, Von
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. . The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation.. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home.
Publisher: n/a
|
9781797215242
|
Hardcover
100 Morning Treats
By Kieffer, Sarah
Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.. From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. . One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea - sweet or savory, buttery or flaky, hot off the griddle or taken to go - you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!.
Publisher: n/a
|
9781797216164
|
Hardcover
Break Bread on a Budget
By Rogers, Lexy
Celebrity chef and mama-of-four Lexy Rogers is on a mission to teach cooks of all skill levels how to make simple, soulful, and budget-friendly meals the whole family will enjoy.. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals shares MasterChef Contestant Lexy Rogers' best secrets for cooking for the home and from the heart. Readers will learn how to break bread, while sticking to a budget. Break Bread on a Budgetoffers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget - $40 a week! About the author: Lexy Rogers is a military wife and celebrity chef who has mastered the art of creating elevated home-cooked meals with simple ingredients on a shoestring budget.
Publisher: n/a
|
9781955905237
|
Paperback
Brilliant Bites
By Brown, Maegan
Maegan Brown (aka The BakerMama) , the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing.. In Brilliant Bites, The BakerMama has created and curated appetizers that are visually exciting and deliciously enticing for family-friendly entertaining, for parties and special occasions, breakfast and brunch, snacks and meals, dessert, and her specialty, holiday-themed bites, including: Mini Manicotti Bites Ramen Bites Valentine's Day Love Bug Bites Jack-o'-Lantern Mac 'n' Cheese Bites Santa Hat Pancake Stacks Eggs Benedict Bites Frito Chili Pie Bites Coconut Key Lime Pie Bites Banana Split Bites And much more! Along with 11 Savvy Sips - creative cocktails and mocktails to pair with your finger foods - and a stunning photo accompanying every recipe, these easy-to-make bites can be enjoyed alone or mixed and matched for whatever your occasion requires, guaranteeing to make a big impression on your friends and family.
Publisher: n/a
|
9781631069635
|
Hardcover
Company
By Thielen, Amy
One of Food & Wine's Best Cookbooks of Fall 2023 * One of NPR's 2023 "Books We Love" * An Epicurious Best Cookbook of 2023 * A Good Housekeeping Best New Cookbook of 2023 * One of Wired's Best Cookbooks of 2023 * One of WBUR Here & Now's Best Cookbooks of 2023 * One of Boston Globe's Best Cookbooks of 2023 * One of Wine Country's Best Cookbooks of 2023. From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set -- and those who aspire to it.In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests.
Roots, Heart, Soul
By Richards, Todd
Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast - from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes - and the people who created them - and how peoples of the West African diaspora shaped and changed American history as we know it today.
Imad's Syrian Kitchen
By Alarnab, Imad
Complete with heartfelt stories, stunning photography, and beautiful illustrations, Imad's Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria.. This is the first cookbook by Imad Alarnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ's "Best Breakthrough Restaurant 2022." Imad's Syrian Kitchen is a bustling tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad introduces us to the delicious flavors and techniques of the Syrian kitchen. And alongside delicious recipes, mouthwatering photography, and beautiful illustrations, Imad shares the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria.
The Clean Vegan Cookbook
By Akerberg, Jackie
Delicious Vegan Meals That Kick Processed Ingredients to the Curb. Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk and focusing on wholesome, plant-based meals, you'll reap all of the health benefits that the vegan diet has to offer: improved digestion, clearer skin and higher energy, just to name a few! With this cookbook, it's easier than ever to eat 100% clean and 100% vegan (not to mention 100% gluten-free!) throughout the day, as Jackie has you covered with delicious dishes from breakfast through dessert, like: .
Dash Diet 2024 For Beginners
By Publishing, Lion Weber
Unlock the secrets of effective weight management with "Dash Diet 2024 For Beginners: Your Essential Guide to Healthy Living" and achieve your health goals without sacrificing flavor!Tired of fad diets and the endless cycle of weight loss and gain? Curious about the Dash Diet and its acclaimed benefits for health and wellness? Seeking a comprehensive guide to kickstart your journey? This book is your perfect match!Based on cutting-edge nutritional insights and the latest health research, the Dash Diet stands out as a pioneering approach to healthy eating that doesn't force you to abandon your culinary pleasures. This guide introduces you to an effective "Heart-Health" strategy, showing you how to integrate the Dash Diet into your daily life for lasting weight management and overall health improvement.
Seed to Table
By Ghafari, Luay
A Seasonal Guide for Growing & Cooking Foods Right at Home"Luay makes growing your own food, even if just a small amount, into an achievable endeavor." - Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers#1 Best Seller in Organic GardeningLearn to garden in any space with Seed to Table, grow and cook nutrient-dense foods to take your gardening and cooking to the next level!Gardening, cooking, and eating done right! Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance. Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden.
Islas
By Diaz, Von
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. . The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation.. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home.
100 Morning Treats
By Kieffer, Sarah
Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.. From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. . One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea - sweet or savory, buttery or flaky, hot off the griddle or taken to go - you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!.
Break Bread on a Budget
By Rogers, Lexy
Celebrity chef and mama-of-four Lexy Rogers is on a mission to teach cooks of all skill levels how to make simple, soulful, and budget-friendly meals the whole family will enjoy.. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals shares MasterChef Contestant Lexy Rogers' best secrets for cooking for the home and from the heart. Readers will learn how to break bread, while sticking to a budget. Break Bread on a Budgetoffers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget - $40 a week! About the author: Lexy Rogers is a military wife and celebrity chef who has mastered the art of creating elevated home-cooked meals with simple ingredients on a shoestring budget.
Brilliant Bites
By Brown, Maegan
Maegan Brown (aka The BakerMama) , the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing.. In Brilliant Bites, The BakerMama has created and curated appetizers that are visually exciting and deliciously enticing for family-friendly entertaining, for parties and special occasions, breakfast and brunch, snacks and meals, dessert, and her specialty, holiday-themed bites, including: Mini Manicotti Bites Ramen Bites Valentine's Day Love Bug Bites Jack-o'-Lantern Mac 'n' Cheese Bites Santa Hat Pancake Stacks Eggs Benedict Bites Frito Chili Pie Bites Coconut Key Lime Pie Bites Banana Split Bites And much more! Along with 11 Savvy Sips - creative cocktails and mocktails to pair with your finger foods - and a stunning photo accompanying every recipe, these easy-to-make bites can be enjoyed alone or mixed and matched for whatever your occasion requires, guaranteeing to make a big impression on your friends and family.
Company
By Thielen, Amy
One of Food & Wine's Best Cookbooks of Fall 2023 * One of NPR's 2023 "Books We Love" * An Epicurious Best Cookbook of 2023 * A Good Housekeeping Best New Cookbook of 2023 * One of Wired's Best Cookbooks of 2023 * One of WBUR Here & Now's Best Cookbooks of 2023 * One of Boston Globe's Best Cookbooks of 2023 * One of Wine Country's Best Cookbooks of 2023. From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set -- and those who aspire to it.In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests.