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  New Titles - Cooking, Food & Wine
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Dash Diet 2024 For Beginners: Your Essential Guide to Healthy Living and Weight Management (Lion DASH Diets Made Easy)

Lion Weber Publishing - Independently published
Format: Paperback

Unlock the secrets of effective weight management with "Dash Diet 2024 For Beginners: Your Essential Guide to Healthy Living" and achieve your health goals without sacrificing flavor!Tired of fad diets and the endless cycle of weight loss and gain? Curious about the Dash Diet...
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Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening)

Luay Ghafari - Yellow Pear Press
Format: Hardcover

A Seasonal Guide for Growing & Cooking Foods Right at Home"Luay makes growing your own food, even if just a small amount, into an achievable endeavor." - Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers#1 Best Seller in Organic GardeningLearn...
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Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz - Chronicle Books
Format: Hardcover

An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. . The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including...
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer - Chronicle Books
Format: Hardcover

Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.. From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog,...
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Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals

Lexy Rogers - Row House Publishing
Format: Paperback

Celebrity chef and mama-of-four Lexy Rogers is on a mission to teach cooks of all skill levels how to make simple, soulful, and budget-friendly meals the whole family will enjoy.. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals shares MasterChef Contestant Lexy Rogers'...
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Brilliant Bites: 75 Amazing Small Bites for Any Occasion

Maegan Brown - Rock Point
Format: Hardcover

Maegan Brown (aka The BakerMama) , the bestselling author of Beautiful Boards, continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing.. In Brilliant Bites, The BakerMama has created and curated...
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Company: The Radically Casual Art of Cooking for Others

Amy Thielen - W. W. Norton & Company
Format: Hardcover

One of Food & Wine's Best Cookbooks of Fall 2023 * One of NPR's 2023 "Books We Love" * An Epicurious Best Cookbook of 2023 * A Good Housekeeping Best New Cookbook of 2023 * One of Wired's Best Cookbooks of 2023 * One of WBUR Here & Now's Best Cookbooks of 2023...
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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World

Mariah-Rose Marie - Silver Sprocket
Format: Paperback

"A field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with the energy of intuition and tradition, spice and spirit that are behind the power of our ancestral pots and pans to make community and legacy." - Michael W. Twitty, culinary historian...
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The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking

Bri McKoy - Revell
Format: Hardcover

Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence"You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book."--Jen...
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The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

Mark Kurlansky - Bloomsbury Publishing
Format: Hardcover

An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023. From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples -- featuring original illustrations...
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