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  New Titles - Cooking, Food & Wine
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So Good: 100 Recipes from My Kitchen to Yours

Richard Blais · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular...
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Feeding a Family: A Real-Life Plan for Making Dinner Work

Sarah Waldman · Roost Books
Pages: 288
Format: Hardcover

40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling...
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Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best

Liz Moody · Clarkson Potter
Pages: 144
Format: Print book

The easiest way to make healthy - and delicious - frozen pops at home If you like smoothies, you'll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They're fast, flexible,...
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Knife: Texas Steakhouse Meals at Home

John Tesar · Flatiron Books
Pages: 320
Format: Print book

Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar...
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Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad: 150 Recipes Dad Will Love to Make, Eat, and Share!

Hope Comerford · Good Books
Pages: 344
Format: Paperback

Dad deserves the very best home cooking. But he doesn't have a lot of time, and neither do you! With these easy slow cooker recipes, you can make his favorite ribs, wings, chili, fudge brownies, and more with minimal preparation time and easy-to-find ingredients. Whether Dad likes to cook...
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My Modern American Table: Recipes for Inspired Home Cooks

MASTERCHEF WINNER. · Abrams
Pages: 208
Format: Hardcover

Viewers fell in love with Shaun O'Neale on Season 7 of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. It's experimental, it's edgy, and it's full of big flavors. This book is not your average home...
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Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine

Ophelie Neiman · Black Dog & Leventhal
Pages: 272
Format: Hardcover

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown,...
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Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets

Brian DeFehr · Running Press
Pages: 240
Format: Hardcover

Eat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen....
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Pinot, Pasta, and Parties

Dee Dee Sorvino · Center Street
Pages: 160
Format: Print book

p. p1 {margin: 0. 0px 0. 0px 0. 0px 0. 0px; font: 17. 0px Times} span. s1 {font-kerning: none} Goodfellas star Paul Sorvino, and his wife, Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday...
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila...
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