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  New Titles - Cooking, Food & Wine
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Flavor: The Science of Our Most Neglected Sense

Bob Holmes · W.W. Norton & Company
Pages: 320
Format: Print book

A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't...
 
 
SugarDetoxMe: 100 Recipes to Curb Cravings and Take Back Your Health

SUMMER RAYNE OAKES · STERLING EPICURE
Pages: 288
Format: Print book

Break the sugar habit with this inspiring, easy-to-follow cookbook!
Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help readers...
 
 
The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

Brian Kateman · TarcherPerigee
Pages: 320
Format: Print book

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers...
 
 
Casa Marcela: Recipes and Food Stories of My Life in the Californias

Marcela Valladolid · Houghton Mifflin
Pages: 288
Format: Print book

California-Mexican-style recipes and menus from the beloved Food Network host

From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing...
 
 
Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook

Alice Hart · Experiment Llc
Pages: 336
Format: Print book

Globally inspired, boldly flavored - 200 supremely inventive recipes for the growing legions seeking delicious new veg-centric options for every meal "Far better, I think, to eat natural and unprocessed most of the time and let life take its enjoyable course for the rest." With...
 
 
Bake Sales Are My B*tch: Win the Food Allergy Wars with 50 Recipes to Keep Kids Safe and Parents Sane

April Peveteaux · Rodale
Pages: 240
Format: Print book

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan...
 
 
The Ducksoup Cookbook

Clare Lattin · Chronicle Books
Pages: 352
Format: Print book

Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated...
 
 
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

Chitra Agrawal · Potter/TenSpeed/Harmony
Pages: 224
Format: Print book

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.

Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where...
 
 
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Alison Cayne · Artisan
Pages: 272
Format: Print book

The Must-Have Manual for Every Aspiring Home Cook Learning to cook has never been simpler - or more delicious - thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature...
 
 
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Jenn Louis · Ten Speed Press
Pages: 328
Format: Print book

From one of Portland, Oregon's most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 150 creative recipes for every meal of the day.

For any home cook who is stuck in a "three-green rut" - who wants to cook healthy, delicious,...