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  New Titles - Cooking, Food & Wine
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Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants

John Gorham · Sasquatch Books
Pages: 288
Format: Hardcover

From the authors of the Toro Bravo cookbook, here are recipes from Portland's favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour after that) with supremely satisfying dishes. First, throw away your pick-an-egg,...
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

MARYN MCKENNA · National Geographic
Pages: 400
Format: Hardcover

In this eye-opening exposé, acclaimed health journalist and National Geographic contributer Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer...
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Christopher Kimball's Milk Street: The New Home Cooking

CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 336
Format: Hardcover

From celebrated cooking icon Chris Kimball comes Milk Street Kitchen, a new imprint of books that is leading the revolution in American home cooking.
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make...
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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

Tommy McDonald · Da Capo Lifelong Books
Pages: 240
Format: Hardcover

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan meat recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made with real ingredients...
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My French Country Home: Entertaining Through the Seasons

Sharon Santoni · Gibbs Smith
Pages: 208
Format: Hardcover

Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous...
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Myers Chang at Home: Recipes from the Beloved Boston Eatery

JOANNE CHANG · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married...
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Friendsgiving: Celebrate Your Family of Friends

ALEXANDRA SHYTSMAN · William Morrow Cookbooks
Pages: 112
Format: Hardcover

Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today...
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Wanderlust Find Your True Fork: Journeys in Healthy, Delicious, and Ethical Eating

Jeff Krasno · Rodale Books
Pages: 240
Format: Hardcover

From Jeff Krasno, author of Wanderlust and creator of the wildly popular Wanderlust festivals, comes the foodie's roadmap to making responsible, ethical decisions about food -- you don't have to be a yogi to try out these delicious, organic, and seasonal recipes. Wanderlust Find...
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Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community

Brent Ridge · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love​Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell's most personal cookbook yet, built on food that became a part of the authors' move from...
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