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  New Titles - Cooking, Food & Wine
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Letters to a Young Farmer: On Food, Farming, and Our Future
Letters to a Young Farmer: On Food, Farming, and Our Future

Martha Hodgkins · Princeton Architectural Press
Pages: 176
Format: Print book

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian...
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An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood

Lara Ferroni · Sasquatch Books
Pages: 192
Format: Print book

Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich...
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Share: Delicious and Surprising Recipes to Pass Around Your Table
Share: Delicious and Surprising Recipes to Pass Around Your Table

Chris Santos · Grand Central Life & Style
Pages: 304
Format: Print book

The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants....
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Delicious Geography: From Place to Plate
Delicious Geography: From Place to Plate

Gary Fuller · Rowman & Littlefield Publishers
Pages: 288
Format: Paperback

This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation...
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Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You
Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You

Tia Mowry · Ballantine
Pages: 320
Format: Print book

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you. When actress Tia Mowry landed her breakthrough role on the sitcom Sister,...
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Food Fights & Culture Wars: A Secret History of Taste
Food Fights & Culture Wars: A Secret History of Taste

Tom Nealon · Overlook Press
Pages: 224
Format: Print book

Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more!In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,...
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My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

Patricia Wells · William Morrow
Pages: 496
Format: Print book

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France - the perfect successor to Julia Child's classic The Way to Cook.At her cooking schools in Paris and Provence,...
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

Laura Wright · Avery Pub Group
Pages: 296
Format: Print book

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay...
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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

Robin Robertson · Houghton Mifflin
Pages: 304
Format: Print book

Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than...
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Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl
Nourish Bowls: Simple and Nutritious Balanced Meals in a Bowl

Quadrille Publishing · Quadrille Publishing Ltd
Pages: 160
Format: Print book

Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome...
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