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  New Titles - Cooking, Food & Wine
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America: The Cookbook

Gabrielle Langholtz · Phaidon Press
Pages: 768
Format: Hardcover

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.America: The Cookbook is the first book...
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Bäco: Vivid Recipes from the Heart of Los Angeles

JOSEF CENTENO · Chronicle Books
Pages: 320
Format: Hardcover

130 recipes that redefine the way we think about flavor.Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces,...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND · William Morrow Cookbooks
Pages: 400
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that...
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Natural Feasts: 100 Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family

Ella Mills · Scribner
Pages: 256
Format: Hardcover

Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests.In Natural Feasts, Ella Mills makes it easy to prepare...
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
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Cheesecake Love: Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every Day

Jocelyn Brubaker · St. Martin's Griffin
Pages: 240
Format: Hardcover

Add some cheesecake love to all your favorite desserts with these playful and inventive recipes!"If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecakes and challenged herself...
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

Robyn Eckhardt · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,...
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The Farmhouse Chef: Recipes and Stories from My Carolina Farm

Jamie DeMent · The University of North Carolina Press
Pages: 288
Format: Hardcover

In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom...
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Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

Gabriele Corcos · Touchstone
Pages: 288
Format: Hardcover

From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly...
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Cooking with Zac: Recipes From Rustic to Refined

ZAC POSEN · Rodale Books
Pages: 288
Format: Hardcover

Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences....
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