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  New Titles - Cooking, Food & Wine
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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

Cathy Barrow · Grand Central Publishing
Pages: 304
Format: Hardcover

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried...
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Vegan Holiday Feasts: Inspired meat-free recipes for the festive season

Jackie Kearney · Ryland Peters & Small
Pages: 144
Format: Hardcover

Everyone will love these vegan ideas devised for the Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavor.As the holiday season gets...
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor

Pelzel, Raquel · Workman Publishing Company
Pages: 256
Format: Hardcover

"Pure vegetable magic!" - CARA MANGINI, chef and author of The Vegetable Butcher Ingeniously built around the use of eight umami-rich ingredients - aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast - these 75 recipes are bursting...
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Persian Pleasures: How Iranians Relaxed Through the Centuries with Food, Drink and Drugs

Willem Floor · Mage Publishers
Pages: 676
Format: Hardcover

Pleasure/keyf in the form of food, drink or drugs, is the subject of this book, which looks at how their consumption has played a key role in social interaction in Iran for the past 2,500 years and how this has evolved over time, shaped by changes in Iranian society and Persian culture...
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate...
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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson · Abrams
Pages: 256
Format: Hardcover

Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography...
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Fix-It and Forget-It Instant Pot Diabetes Cookbook: 127 Super Easy Healthy Recipes

Comerford, Hope
Format: Paperback

127 Diabetic Recipes for Your Instant Pot - from the New York Times bestselling Fix-It and Forget-It Series! Meal planning can be tough when you or someone in your family has diabetes. Fix-It and Forget-it Instant Pot Diabetes Cookbook is here to help! Here are 127 easy-to-prepare recipes...
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Fix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals

Comerford, Hope · Good Books
Pages: 272
Format: Paperback

A collection of more than 150 of the very best harvest recipes from the New York Times bestselling Fix-It and Forget-It series - all in one place. Fall is here, and so is a busy season of Thanksgiving parties and cooking for big groups. But don't let stress get in the way - simply take...
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The Art of the Host: Recipes And Rules For Flawless Entertaining

Alex Hitz · Rizzoli
Pages: 240
Format: Hardcover

Alex Hitz, "the very best host in the world" says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.Having played host to the A-list and beau monde from Atlanta to Park...
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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook

Waylynn Lucas · Rodale Books
Pages: 240
Format: Hardcover

From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100 breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef "Sure to help any cook crack into the incredible, edible egg." - Michael Voltaggio, chef/restaurateur...
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