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Pizza Night: Deliciously Doable Recipes for Pizza and Salad
Alexandra Stafford - Clarkson Potter
Format: Hardcover
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Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal - from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.. Making great pizza isn't complicated. Whether you're using a kitchen... |
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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
Christopher Kimball - Voracious
Format: Hardcover
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Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources - from the James Beard Award winning team at Christopher Kimball's Milk Street.
This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors... |
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Food Gifts: 150 Irresistible Recipes for Crafting Personalized Presents
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott. Food fosters connection, and there's no more meaningful way to connect... |
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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
Chrissy Tracey - Ten Speed Press
Format: Hardcover
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Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage,... |
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Indulge: Delicious and Decadent Dishes to Enjoy and Share
Valerie Bertinelli - Harvest
Format: Hardcover
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Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough... |
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Thoughtful Cooking: Recipes Rooted in the New South
William Stark Dissen - Countryman Press
Format: Hardcover
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A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant.Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients,... |
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