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  New Titles - Cooking, Food & Wine
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Vegetables Illustrated: An Inspiring Guide with 700 Kitchen-Tested Recipes

America's Test Kitchen · America's Test Kitchen
Pages: 544
Format: Hardcover

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes...
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Super Powders: Adaptogenic Herbs and Mushrooms for Energy, Beauty, Mood, and Well-Being

Katrine Van Wyk · Countryman Press
Pages: 192
Format: Hardcover

From the author of Best Green Drinks Ever, a primer and cookbook for adaptogensNatural remedies for various physical ailments are well known; now hitting the scene are supplements -- made from berries, mushrooms, herbs, and other plants -- that can help the body (and mind) adapt to stress....
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Enrique Olvera · Phaidon Press
Pages: 240
Format: Flexibound

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table) , in his first home-cooking bookEnrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico...
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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

Carla Lalli Music · Clarkson Potter
Pages: 272
Format: Hardcover

A modern approach to cooking at home, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, her intuitive...
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Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them

Diana Kuan · Avery
Pages: 256
Format: Hardcover

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha...
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Martha Stewart's Grilling: 125 Recipes for Gatherings Large and Small

Martha Stewart Living · Clarkson Potter
Pages: 256
Format: Paperback

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.There's nothing like the satisfaction of cooking over a live fire,...
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Ottolenghi Simple: A Cookbook

Yotam Ottolenghi · Ten Speed Press
Pages: 320
Format: Hardcover

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than)...
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Cathy Barrow · Grand Central Life & Style
Pages: 336
Format: Hardcover

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead of crimping and meticulously...
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Savor: Entertaining with Charcuterie, Cheese, Spreads & More

Kimberly Stevens · Cider Mill Press
Pages: 288
Format: Hardcover

The art and pleasure of beautifully composed charcuterie boards - demystified and made simple! A delight to both palate and eye, the carefully crafted charcuterie board is always the belle of the ball at any social gathering. Charcuterie Board Cookbook takes your entertaining to the next...
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Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders

Julien Perry · Figure 1 Publishing
Pages: 224
Format: Hardcover

Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes...
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