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  New Titles - Cooking, Food & Wine
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Jamie Oliver's Christmas Cookbook

JAMIE OLIVER · Flatiron Books
Pages: 408
Format: Hardcover

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: IntroductionSmart...
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The Turmeric Cookbook

Nicole Pisani · Aster
Pages: 128
Format: Hardcover

Ancient healer, modern alchemist...Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages...
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Sweet: Desserts from London's Ottolenghi

YOTAM OTTOLENGHI · Ten Speed Press
Pages: 368
Format: Hardcover

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while...
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A Really Big Lunch: The Roving Gourmand on Food and Life

Jim Harrison · Grove Press
Pages: 275
Format: Hardcover

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

David McAninch · Harper
Pages: 276
Format: Hardcover

A delicious memoir about the eight months food writer David McAninch spent in Gascony - a deeply rural region of France virtually untouched by mass tourism - meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life,...
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Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

MICHAEL HARLAN TURKELL · Abrams
Pages: 320
Format: Hardcover

In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved...
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Salad for President: A Cookbook Inspired by Artists

JULIA SHERMAN · Abrams
Pages: 272
Format: Hardcover

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves...
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

David Tanis · Artisan
Pages: 480
Format: Hardcover

David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special - pulling from all the world's great cuisines. Sections on universal ingredients - such as alliums (garlic, onion,...
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Homegrown: Cooking from My New England Roots

Matthew Jennings · Artisan
Pages: 352
Format: Hardcover

"Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England's influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire."...
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L.A. Mexicano

Bill Esparza · Prospect Park Books
Pages: 240
Format: Hardcover

The celebration of Mexican cooking that food lovers have been waiting for.Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood...
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