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  New Titles - Cooking, Food & Wine
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Zero Belly Breakfasts: More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!

DAVID ZINCZENKO · Ballantine Books
Pages: 256
Format: Paperback

Lose up to 16 Pounds in 14 Days with Quick and Delicious Morning Meals! Continuing the New York Times bestselling series, Zero Belly Breakfasts will have you looking and feeling great in no time flat, thanks to hundreds of delicious and nutritious breakfast secrets - and more than 100 mouthwatering...
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Candy Is Magic: Real Ingredients, Modern Recipes

Jami Curl · Ten Speed Press
Pages: 312
Format: Print book

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt...
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Live to Eat: Cooking the Mediterranean Way

Michael Psilakis · Little Brown and Company
Pages: 240
Format: Hardcover

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks...
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Cook'S Country. · Americas Test Kitchen
Pages: 336
Format: Print book

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast...
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Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You

Tia Mowry · Ballantine
Pages: 320
Format: Paperback

From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you. When actress Tia Mowry landed her breakthrough role on the sitcom Sister,...
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On Eating Insects: Essays, Stories and Recipes

Joshua Evans · Phaidon Press
Pages: 336
Format: Hardcover

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insectsThe concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces...
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Favorite Recipes of The Lady & Her Friends

Paula H Deen · Paula Deen Ventures
Pages: 240
Format: Spiral-bound

In 1997 Paula Hiers Deen self-published Favorite Recipes of The Lady and Her Friends producing only 5,000 copies and selling them at her Savannah restaurant, The Lady & Son's. This collection of over 380 recipes from Paula's recipe box, with contributions from family and friends...
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