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  New Titles - Cooking, Food & Wine
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The Sioux Chef's Indigenous Kitchen

Sean Sherman · Univ Of Minnesota Press
Pages: 256
Format: Hardcover

Here is real food - our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout...
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,...
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At the Southern Table with Paula Deen

Paula Deen · Paula Deen Ventures
Pages: 256
Format: Hardcover

At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions....
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