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  New Titles - Cooking, Food & Wine
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Nopalito: A Mexican Kitchen

Gonzalo González Guzmán · Ten Speed Press
Pages: 241
Format: Hardcover

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking - from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco...
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Meehan's Bartender Manual

Jim Meehan · Ten Speed Press
Pages: 488
Format: Hardcover

A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders. Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus - and the first book to explain the ins and outs of the modern bar industry. This groundbreaking...
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Deepa's Secrets: Slow Carb New Indian Cuisine

Deepa Thomas · Skyhorse Publishing
Pages: 229
Format: Hardcover

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented...
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BraveTart: Iconic American Desserts

Stella Parks · W. W. Norton & Company
Pages: 395
Format: Hardcover

A New York Times Bestseller From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake...
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Six Seasons: A New Way with Vegetables

Joshua McFadden · Artisan
Pages: 384
Format: Hardcover

"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook from Joshua...
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 160
Format: Hardcover

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked...
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The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Leanne Vogel · Victory Belt Publishing
Pages: 448
Format: Paperback

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Guide to a High-Fat Diet. For too long we've blamed...
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes

The Editors at Houghton Mifflin Harcourt · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback

Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive...
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Los Angeles Cult Recipes

Pages: 272
Format: Hardcover

Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles. Victor Garnier Astorino captures snapshots of this glittering city with eclectic tastes. There are recipes for chili hot dogs like you've never tasted before, avocado...
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Bread Is Gold

Massimo Bottura · Phaidon Press
Pages: 423
Format: Flexibound

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere,...
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