Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources - from the James Beard Award winning team at Christopher Kimball's Milk Street.
This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors...
A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years) , taught three generations of French families how to cook....
Dan Pashman - William Morrow Cookbooks Format: Hardcover
The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji...
Master the fire and discover the flavor of grilling -- meat, fish, veggies, and more -- with YouTube star Sam Zien.Your quest is over -- the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy...
Elizabeth Pecoraro - Red Lightning Books Format: Hardcover
No one should feel left out when it comes to healthy eating, regardless of food allergies. . In The Allergy-Friendly Cookbook, registered dietitian Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens:...