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Pizza Night: Deliciously Doable Recipes for Pizza and Salad
Alexandra Stafford - Clarkson Potter
Format: Hardcover
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Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal - from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen.. Making great pizza isn't complicated. Whether you're using a kitchen... |
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Cured: Cooking with Ferments, Pickles, Preserves & More
Steve McHugh - Ten Speed Press
Format: Hardcover
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Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more - whether you make them from scratch or use store-bought ingredients - featuring 150 recipes for everything from quick weeknight meals to Sunday suppers.. The secret to six-time... |
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
Olga Massov - Harvest
Format: Hardcover
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Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.The... |
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Elise's Home Kitchen: Easy Family Recipes for Everyday Cooking
Elise Thomas - Shadow Mountain
Format: Paperback
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The founder of a successful chain of bakeries shares more than 150 no-fuss recipes for delicious go-to family dinners and desserts. In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first... |
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
Dan Pashman - William Morrow Cookbooks
Format: Hardcover
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The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji... |
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Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
Lidey Heuck - S&S/Simon Element
Format: Hardcover
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"Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner... |
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Flavorama: A Guide to Unlocking the Art and Science of Flavor
Arielle Johnson - Harvest
Format: Hardcover
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An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes - plus a foreword by René Redzepi.
"Arielle changed the way that... |
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