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Cooking, Food & Wine |
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See You on Sunday: A Cookbook for Family and Friends
Sam Sifton - Random House Format: Hardcover
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From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family "A book to make home cooks, and those they feed, very happy indeed." - Nigella Lawson"People... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press Format: Hardcover
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more... |
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Sparkle & Splash: Soda Fountain Favorites, Homemade Elixirs & Carbonated Cocktails
Colleen Mullaney - Sterling Epicure Format: Book
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Why buy when you can create to taste? The hottest kitchen gadgets are machines that transform ordinary tap water into seltzer. Best of all, that freshly carbonated water makes a great base for flavored seltzers, delicious cocktails, and even yummy dessert drinks that everyone will love.... |
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Tieghan Gerard - Clarkson Potter; Illustrated edition Format: Hardcover
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The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired... |
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100 Meals for $5 or Less
Jennifer Maughan - Gibbs Smith Format: eBook
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ONE FAMISHED HUSBAND, THREE HUNGRY CHILDREN, rising food costs, and a fixed income could lead to disaster, but Jennifer Maughan successfully navigates the world of grocery shopping by pinching those pennies for all they're worth. She shows how anyone can creatively survive the onslaught... |
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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less
Lisa Lillien - St. Martin's Griffin Format: Paperback
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Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply... |
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Israeli Soul: Easy, Essential, Delicious
Michael Solomonov - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people - the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties... |
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Sweetie-licious Pies: Eat Pie, Love Life
Linda Hundt - Globe Pequot Press; First Edition edition Format: Book
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Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability... |
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Chefs Fridges More Than 35 World-Renown
Carrie Solomon - Harper Design Format: Hardcover
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Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jos Andrs, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges... |
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