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The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Your Air Fryer

Gina Homolka - Clarkson Potter
Format: Hardcover

From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise. Gina Homolka is beloved for her incredible recipes that...
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The Core of an Onion: Peeling the Rarest Common Food?Featuring More Than 100 Recipes

Mark Kurlansky - Bloomsbury Publishing
Format: Hardcover

From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.. As Julia Child once said, "It...
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Love Your Leftovers: Through Savvy Meal Planning Turn Classic Main Dishes Into More Than 100 Delicious Recipes

Nick Evans - Lyons Press
Format: Paperback

Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time--perhaps on a lazy Sunday afternoon--and then repurpose it to make other delicious dishes...
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Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion

Danielle Walker - Ten Speed Press
Format: Hardcover

This New York Times bestselling cookbook from Danielle Walker, author of Against All Grains and Meals Made Simple, presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health...
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100 Meals for $5 or Less

Jennifer Maughan - Gibbs Smith
Format: eBook

ONE FAMISHED HUSBAND, THREE HUNGRY CHILDREN, rising food costs, and a fixed income could lead to disaster, but Jennifer Maughan successfully navigates the world of grocery shopping by pinching those pennies for all they're worth. She shows how anyone can creatively survive the onslaught...
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Everyone's Table: Global Recipes for Modern Health

Gregory Gourdet - Harper Wave
Format: Hardcover

The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook - the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won't notice the difference.When award-winning, trendsetting chef...
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The Primal Kitchen Cookbook: Eat Like Your Life Depends On It!

MARK SISSON - Primal Nutrition, Inc.
Format: Hardcover

Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection. Learn how to whip up Primal Kitchen's uncompromisingly delicious,...
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Healing Herbal Teas: Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support

Sarah Farr - Storey Books
Format: Print book

Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote...
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One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Cook'S Country. - Americas Test Kitchen
Format: Print book

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above...
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Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook

Rocco DiSpirito - Rodale Books
Format: Hardcover

The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less - every day of the week. Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning...
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