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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig - Houghton Mifflin Harcourt
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND - William Morrow Cookbooks
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that...
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The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget

Amanda C. Hughes - Rockridge Press
Format: Paperback

"If you are embarking on a ketogenic lifestyle journey, this cookbook is your roadmap! I am relatively new to keto and have a group of clients that I am guiding through a low-carb lifestyle and intense fitness program. We are cooking our way through this book and getting amazing results!"...
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The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films

JULIA RUTLAND - S&S/Simon Element
Format: Hardcover

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon's Christmas Vacation?...
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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes

FARMER LEE JONES - Avery
Format: Hardcover

Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones...
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino - Farrar, Straus and Giroux
Format: Hardcover

Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these -- rice, wheat, and corn -- now provide...
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The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Your Air Fryer

Gina Homolka - Clarkson Potter
Format: Hardcover

From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise. Gina Homolka is beloved for her incredible recipes that...
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Good Eats: The Final Years

Alton Brown - Abrams
Format: Hardcover


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Artist's Drawing Techniques: Discover How to Draw Landscapes, People, Still Lifes and More, in Pencil, Charcoal, Pen and Pastel

DK - DK
Format: Hardcover

The ultimate complete drawing course to help you take your sketches to a higher level.Packed with inspiring workshops and advice from practicing artists, this art lesson book will help you sharpen your drawing skills in a range of media. . Here's what you'll find inside the pages...
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PlantYou: 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

Carleigh Bodrug - Hachette Go
Format: Hardcover


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