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The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
Tish Boyle - Wiley
Format: Hardcover
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A delicious collection of cookie recipes of all kinds - now in paperbackHere's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe - complete with expert instructions on how to bake... |
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Every Day is Saturday: Recipes Strategies for Easy Cooking, Every Day of the Week
Sarah Copeland - Chronicle Books
Format: Hardcover
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From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining... |
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The Plant Power Doctor
Gemma Newman - Ebury Press
Format: Paperback
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Dr Gemma is one of the few brave voices in the medical community who is experienced, courageous and confident enough to talk openly about food and its significance in preventing disease to save lives.' Dr Rupy Aujla. 'Packed full of leading science in a very accessible way and lots... |
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Bikini Body Recipes
Danette May - CreateSpace Independent Publishing Platform
Format: Paperback
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Danette May is a certified personal trainer, nutritionist, author, fitness model and Mom of 3. Her book teaches secrets to weight loss with no gym, no calorie counting and no crazy fad dieting. Over 151 delicious, fat-burning recipes with only FIVE ingredients or less. The tips she'll... |
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Hot Sauce Nation: America's Burning Obsession
Denver Nicks - Chicago Review Press
Format: Paperback
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"Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3. 3-million-Scoville heat unit scorpion-pepper... |
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Deep South: New Southern Cooking
Brad McDonald - Quadrille Publishing
Format: Print book
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The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon... |
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What's Gaby Cooking: Everyday California Food
Gaby Dalkin - Abrams
Format: Hardcover
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In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples... |
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Every Grain of Rice: Simple Chinese Home Cooking
Fuchsia Dunlop - W.W. Norton
Format: Hardcover
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2014 James Beard Award Winner in the International Category "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." -- David Chang, Momofuku Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON - GROVE
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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