Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year. I want to make everything from this cookbook!"--Tieghan Gerard, Half Baked HarvestArranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch. Featuring more than 75 rustic, hearty recipes, inside readers will discover the Heffernan family's Thanksgiving and Christmas traditions, menus for a cozy fireside dinner, a summer cookout, a pack-ahead picnic, or an end-of-week taco fiesta. Sprinkled throughout the book are simple, crafty DIY projects that Mary and her four daughters have fun making together, including indigo-dyed tea towels, flower-filled holiday table runners, and hand-rolled beeswax candles.
Sasquatch Books
|
9781632174024
|
Hardcover
Fermenting Made Simple
By Parrish, Emillie
Looking to improve your gut health in a fun and flavourful way? This collection of 80 recipes is a friendly, no-fuss primer on the joys of fermented foods.In this down-to-earth, no-fuss primer on fermented foods, Emillie Parrish introduces home cooks to deliciously easy DIY cultured foods and the principles of probiotics for health and well-being.Organized into chapters on fermented vegetables; nuts, seeds, and beans; grains; dairy; sourdough; and beverages (plus ideas for adding your ferments to snacks and meals) the book's 80 recipes emphasize simplicity over specialized ingredients or equipment. The book is entirely vegetarian and includes a number of recipes specifically for gluten-free or vegan diets. From kimchi, pickles, and salsa to ginger bug, yogurt, and spreads, you'll soon have a kitchen full of tasty fermented foods.
Touchwood Editions
|
9781771513647
|
Paperback
Pulp
By Berens, Abra
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains - for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread Lemon; Melon, Cucumber Chickpea Salad; and Rum-Plum Clafoutis.
Chronicle Books
|
9781797207148
|
Hardcover
Italian American
By Rito, Angie
The words "red sauce" alone conjure images of an Italian American table full of antipasti both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola - and we haven't even gotten to dessert. It's old-school cooking beloved by many, and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side by side with creative spins and riffs inspired by influences both old and new.
Clarkson Potter; Illustrated edition
|
9780593138007
|
Hardcover
Welcome Home Super Simple Entertaining
By Comerford, Hope
Having people over for dinner can feel daunting, but it doesn't have to be! Make hosting easy with these 127 recipes for slow cooker, Instant Pot, stovetop, oven, and grill. All are easy to prepare, unfussy, and delicious, perfect for having a neighbor over, hosting at the holidays, weeknight gatherings, or any old time you're dining in! Featuring easy-to-find ingredients, there are plenty of options here for everyone, including plant-based, vegetarian, and gluten-free recipes to accommodate diverse dietary needs. Find dishes such as: Stuffed JalapeosFeta BruschettaQuickie French Onion SoupVeggie and Beef Stir-FrySimmering Chicken DinnerEasy Chicken EnchiladasVegetarian Lasagna Roll-UpsChocolate TriflePecan Pie SquaresAnd more! You can trust these recipes because they are collected from some of America's best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.
Publisher: n/a
|
9781680996234
|
Paperback
The Complete Bariatric Surgery Guide and Diet Program
By Ekserci, Sue Klein Dr Laz
Find post-surgery confidence, creativity and satisfaction in good food. Bariatric surgery is a procedure designed to help people decrease their food intake and change the way their body handles food - the result being significant weight loss. This new edition of The Complete Bariatric Surgery Guide and Diet Program provides up-to-date information on the many procedures that are currently available in North America, including vertical sleeve gastrectomy, duodenal switch and the Roux-en-Y gastric bypass. As important, it looks at the causes of obesity, obesity-related problems and standard treatments. All the potential risks and benefits associated with each type of bariatric surgery are examined, as well as measures of success, and preparation and recovery instructions.
Robert Rose
|
9780778807094
|
Paperback
The Perfect Loaf
By Leo, Maurizio
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough - plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites:Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have - like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them.
Clarkson Potter
|
9780593138410
|
Hardcover
Sobremesa
By Villasuso, Chef Susana
75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.. Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday supermarket ingredients. It's a real taste of Mexico, with a modern twist.. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood orange vanilla cake, and more.
Interlink Books
|
9781623716882
|
Hardcover
What Should I Eat
By Mystrom, Rick
Rick is the Acknowledged Diabetes and Weight-Loss Authority, who is passionate about defeating diabetes worldwide, and has a simple, sensible, solution. What Should I Eat is based on 80,000 blood tests taken after nearly every meal the author's eaten for the past 34 years.What Should I Eat will be life changing if: you're a TYPE2 DiABETiC who wants to lower your blood sugar and lose weight, or you're a PREDiABETiC or BoRDERliNE DiABETiC who wants to avoid ever getting diabetes, or you're a TYPE 1 DiABETiC who wants to improve blood sugar control and live a long, healthy life, or you're one of the two thirds of American adults who want to Lose Weight!
Publication Consultants; 3rd ed. edition
|
9781637470145
|
Paperback
Amish Christmas Cookbook
By Byler, Linda
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a special time in Amish country - candles in the windows, preparations for the school Christmas play, and gas-powered ovens filling homes with the smells of home-baked goodness. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Shoofly PieMolasses CookiesFrosted Cinnamon RollsChurch Peanut Butter Marshmallow SpreadBreakfast CasseroleBaked French ToastRed Beet EggsChristmas SaladChristmas Cake"Roasht" or Chicken FillingPotpie NoodlesOatmeal Whoopie PiesAnd more! With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up new mealtime traditions for your loved ones this holiday season.
Five Marys Family Style
By Heffernan, Mary
Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year. I want to make everything from this cookbook!"--Tieghan Gerard, Half Baked HarvestArranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch. Featuring more than 75 rustic, hearty recipes, inside readers will discover the Heffernan family's Thanksgiving and Christmas traditions, menus for a cozy fireside dinner, a summer cookout, a pack-ahead picnic, or an end-of-week taco fiesta. Sprinkled throughout the book are simple, crafty DIY projects that Mary and her four daughters have fun making together, including indigo-dyed tea towels, flower-filled holiday table runners, and hand-rolled beeswax candles.
Fermenting Made Simple
By Parrish, Emillie
Looking to improve your gut health in a fun and flavourful way? This collection of 80 recipes is a friendly, no-fuss primer on the joys of fermented foods.In this down-to-earth, no-fuss primer on fermented foods, Emillie Parrish introduces home cooks to deliciously easy DIY cultured foods and the principles of probiotics for health and well-being.Organized into chapters on fermented vegetables; nuts, seeds, and beans; grains; dairy; sourdough; and beverages (plus ideas for adding your ferments to snacks and meals) the book's 80 recipes emphasize simplicity over specialized ingredients or equipment. The book is entirely vegetarian and includes a number of recipes specifically for gluten-free or vegan diets. From kimchi, pickles, and salsa to ginger bug, yogurt, and spreads, you'll soon have a kitchen full of tasty fermented foods.
Pulp
By Berens, Abra
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains - for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes.. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread Lemon; Melon, Cucumber Chickpea Salad; and Rum-Plum Clafoutis.
Italian American
By Rito, Angie
The words "red sauce" alone conjure images of an Italian American table full of antipasti both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola - and we haven't even gotten to dessert. It's old-school cooking beloved by many, and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side by side with creative spins and riffs inspired by influences both old and new.
Welcome Home Super Simple Entertaining
By Comerford, Hope
Having people over for dinner can feel daunting, but it doesn't have to be! Make hosting easy with these 127 recipes for slow cooker, Instant Pot, stovetop, oven, and grill. All are easy to prepare, unfussy, and delicious, perfect for having a neighbor over, hosting at the holidays, weeknight gatherings, or any old time you're dining in! Featuring easy-to-find ingredients, there are plenty of options here for everyone, including plant-based, vegetarian, and gluten-free recipes to accommodate diverse dietary needs. Find dishes such as: Stuffed JalapeosFeta BruschettaQuickie French Onion SoupVeggie and Beef Stir-FrySimmering Chicken DinnerEasy Chicken EnchiladasVegetarian Lasagna Roll-UpsChocolate TriflePecan Pie SquaresAnd more! You can trust these recipes because they are collected from some of America's best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.
The Complete Bariatric Surgery Guide and Diet Program
By Ekserci, Sue Klein Dr Laz
Find post-surgery confidence, creativity and satisfaction in good food. Bariatric surgery is a procedure designed to help people decrease their food intake and change the way their body handles food - the result being significant weight loss. This new edition of The Complete Bariatric Surgery Guide and Diet Program provides up-to-date information on the many procedures that are currently available in North America, including vertical sleeve gastrectomy, duodenal switch and the Roux-en-Y gastric bypass. As important, it looks at the causes of obesity, obesity-related problems and standard treatments. All the potential risks and benefits associated with each type of bariatric surgery are examined, as well as measures of success, and preparation and recovery instructions.
The Perfect Loaf
By Leo, Maurizio
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough - plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites:Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have - like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them.
Sobremesa
By Villasuso, Chef Susana
75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.. Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday supermarket ingredients. It's a real taste of Mexico, with a modern twist.. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood orange vanilla cake, and more.
What Should I Eat
By Mystrom, Rick
Rick is the Acknowledged Diabetes and Weight-Loss Authority, who is passionate about defeating diabetes worldwide, and has a simple, sensible, solution. What Should I Eat is based on 80,000 blood tests taken after nearly every meal the author's eaten for the past 34 years.What Should I Eat will be life changing if: you're a TYPE2 DiABETiC who wants to lower your blood sugar and lose weight, or you're a PREDiABETiC or BoRDERliNE DiABETiC who wants to avoid ever getting diabetes, or you're a TYPE 1 DiABETiC who wants to improve blood sugar control and live a long, healthy life, or you're one of the two thirds of American adults who want to Lose Weight!
Amish Christmas Cookbook
By Byler, Linda
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a special time in Amish country - candles in the windows, preparations for the school Christmas play, and gas-powered ovens filling homes with the smells of home-baked goodness. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Shoofly PieMolasses CookiesFrosted Cinnamon RollsChurch Peanut Butter Marshmallow SpreadBreakfast CasseroleBaked French ToastRed Beet EggsChristmas SaladChristmas Cake"Roasht" or Chicken FillingPotpie NoodlesOatmeal Whoopie PiesAnd more! With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up new mealtime traditions for your loved ones this holiday season.