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Together: Our Community Cookbook
The Hubb Community Kitchen - Clarkson Potter
Format: Hardcover
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Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Book
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
As America's most trusted and beloved cookbook author, Ina Garten--the... |
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Giada's Italy: My Recipes for La Dolce Vita
Giada De Laurentiis - Clarkson Potter
Format: Hardcover
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With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves... |
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
Bobby Flay - Clarkson Potter
Format: Hardcover
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor - not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon,... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
LAUREN TOYOTA - Ten Speed Press
Format: Paperback
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A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares... |
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
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Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes
SHALANE FLANAGAN - Rodale Books
Format: Hardcover
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Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win!The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane... |
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali - St. Martin's Press
Format: Hardcover
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Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook,... |
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Real Life Dinners: Fun, Fresh, Fast Dinners from the Creator of The Chic Site
Rachel Hollis - St. Martin's Griffin
Format: Paperback
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From the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome, fun, fresh, and fast recipes for family dinners.Real life isn't a series of stylized air-brushed photos. It's crazy, chaotic, beautiful, and funny, and it can knock you right off balance.... |
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic
Eric Greenspan - Ten Speed Press
Format: Hardcover
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Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny Pastrami,"... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass - Clarkson Potter
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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Tasty Latest and Greatest: Everything You Want to Cook Right Now
TASTY. - Clarkson Potter
Format: Hardcover
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Tasty, Buzzfeed's popular cooking brand, delivers inventive healthy, vegetarian, and vegan weeknight dinners as well as treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by their top down recipe videos, but there's still something about having... |
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Food What the Heck Should I Eat?
Mark Hyman - Little, Brown and Company
Format: Hardcover
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#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food:... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN - Little, Brown and Company
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER - Ballantine Books
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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The How Not to Die Cookbook: 100 Recipes to Help Prevent and Reverse Disease
MICHAEL M D GREGER - Flatiron Books
Format: Hardcover
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From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious,... |
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The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
Laura Fuentes - Fair Winds Press
Format: Paperback
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The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find taco recipes for every... |
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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
Carlo Sernaglia - St. Martins Press
Format: Hardcover
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Savor the taste of paradise with Carlo Sernaglia and Julia Turshens Margaritaville: The Cookbook . Warm sun, cool drink, and nowhere to be -- thats Margaritaville! Its a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled... |
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Cook's Illustrated Baking Book
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Keto Soups & Stews
Carolyn Ketchum - Victory Belt Publishing
Format: Paperback
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Is there anything better than wrapping your hands around a steaming bowl of soup on a chilly day? Soups and stews are the epitome of comfort food, literally warming us up from the inside out. They are also simple and economical to prepare, and they're easy to store away for quick lunches... |
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Delish: Eat Like Every Day's the Weekend
Joanna Saltz - Houghton Mifflin Harcourt
Format: Hardcover
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Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their Bacon-Weave... |
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The Best Cook in the World: Tales from My Momma's Table
Rick Bragg - Knopf
Format: Hardcover
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From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-five mouthwatering Bragg family recipes for classic... |
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,... |
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The Complete Diabetes Cookbook: 400 Kitchen-Tested Recipes for Eating What You Love
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Paperback
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Take control of managing diabetes with 400-plus healthy and creative diabetes-friendly recipes. Meticulously tested recipes limit unhealthy carbs and fats, sodium, and added sugars and maximize nutrition and flavor. Every recipe lists complete nutritional information for easy reference.Cooking... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ - W. W. Norton & Company
Format: Hardcover
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An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
ANNE BYRN - Rodale Books
Format: Paperback
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From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America's favorite treats, cookies, and candies. Each of America's little bites -- cookies, candies, wafers, brittles -- tells a big story, and each speaks volumes about... |
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli - Clarkson Potter
Format: Hardcover
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Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.... |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
Gina Homolka
Format: Hardcover
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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan,... |
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Good Housekeeping Instant Pot Cookbook: 60 Delicious Foolproof Recipes
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Make 60 delicious recipes using the home cook's newest dream appliance: the multicooker! With its 6-in-1 capabilities, the multicooker saves time and space in the kitchen - and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt,... |
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Siriously Delicious: 100 Nutritious
Siri Daly - Oxmoor House
Format: Paperback
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Popular food blogger and TODAY food contributor Siri Daly's Siriously Delicious is a collection of triumphs and mistakes, and simple, delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY... |
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Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
KYNDRA HOLLEY - Victory Belt Publishing
Format: Paperback
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Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness. Craveable Keto will serve as your personal... |
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Wine Folly: Magnum Edition: The Master Guide
MADELINE PUCKETTE - Avery
Format: Hardcover
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The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum... |
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You
LINDSAY HUNT - Abrams
Format: Hardcover
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Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone... |
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Justin Chapple - Houghton Mifflin Harcourt
Format: Hardcover
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,... |
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Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Gaz Oakley - Quadrille Publishing
Format: Hardcover
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first... |
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The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
Judson Todd Allen - Grand Central Life & Style
Format: Hardcover
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Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef... |
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Pull up a chair : recipes from my family to yours
Tiffani Thiessen - Houghton Mifflin Harcourt
Format: Hardcover
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Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed... |
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Baking All Year Round: Holidays & Special Occasions
Rosanna Pansino - Atria Books
Format: Hardcover
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Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.Baking All Year Round is filled with creative... |
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