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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman - Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks,... |
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Frostings
Courtney Dial Whitmore - Gibbs Smith
Format: Print book
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From rich and cream frostings to decadent ganaches and delicious glazes, Frostings not only contains fabulous recipes but pages upon pages of eye-candy for styling your sweet treats for parties! Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful... |
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The Chew: Food. Life. Fun.
The Chew - Kingswell; Mti edition
Format: Paperback
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Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making... |
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Sarah Leah Chase - Workman Publishing Company
Format: Print book
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"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home - delicious, satisfying, earthy food your friends and family will love." - Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book... |
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Bryant Terry - Ten Speed Press
Format: Hardcover
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African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new,... |
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How to bake everything
Mark Bittman - Houghton Mifflin Harcourt
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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Good Housekeeping Weeknight Easy: 185 Really Quick, Simply Delicious Recipes
Good Housekeeping - Hearst
Format: Hardcover
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Cook fast, cook simple, cook delicious—every night! Good Housekeeping has a mission: to make weeknights easy, and with these 185 triple-tested recipes, you'll be able to put a satisfying supper on the table in a half-hour or less . . . with no fuss and no stress. The family-friendly... |
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Soup for Two: Small-Batch Recipes for One, Two or a Few
Joanna Pruess - Countryman Press; 1 edition
Format: Hardcover
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A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best... |
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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
John Holl - Storey Publishing, LLC
Format: Paperback
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Theresa revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast... |
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SugarDetoxMe: 100 Recipes to Curb Cravings and Take Back Your Health
SUMMER RAYNE OAKES - STERLING EPICURE
Format: Print book
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Break the sugar habit with this inspiring, easy-to-follow cookbook! Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help readers shake their... |
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The Clueless Baker: Learning to Bake from Scratch
Evelyn Raab - Firefly Books; Revised and Updated edition
Format: Paperback
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The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch! This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know... |
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Party Popcorn: 75 Creative Recipes for Everyone’s Favorite Snack
Ashton Epps Swank - Houghton Mifflin Harcourt
Format: Hardcover
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Seventy-five sweet and savory popcorn recipes to satisfy every craving The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home. With 75 tasty recipes, Ashton Swank offers much... |
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali - St. Martin's Press
Format: Hardcover
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Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook,... |
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Eating Animals
Jonathan Safran Foer - Little, Brown and Company; 1st edition
Format: Hardcover
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately... |
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4 Ingredients Kids: Simple, Healthy Fun in the Kitchen
Kim McCosker - Atria Books; Reprint edition
Format: Paperback
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Kim McCosker, the delightfully charismatic creator of 4 Ingredients Christmas and 4 Ingredients One Pot, One Bowl, applies her simple, budget-conscious approach to the art of cooking for (and with!) your little ones. Fully illustrated with gorgeous four-color photographs, 4 Ingredients... |
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All About Roasting: A New Approach to a Classic Art
Molly Stevens - W. W. Norton & Company; 1 edition
Format: Hardcover
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A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding roasted to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique... |
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching & Roasting Seafood
Jennifer Trainer Thompson - Storey Publishing, LLC; Ltf edition
Format: Print book
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling -- along with 175 mouthwatering... |
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Mozza at home : 150 crowd pleasing recipes for relaxed, family-style entertaining
Nancy Silverton - Alfred A. Knopf
Format: Print book
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made... |
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Tastes Like Chicken: A History of America's Favorite Bird
Emelyn Rude - Pegasus Books
Format: Print book
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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point... |
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Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving
Monica Sweeney - The Countryman Press
Format: Print book
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Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey,... |
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Taste of Home Church Supper Recipes: All New 359 Crowd Pleasing Favorites
Taste of Home Taste of Home - Readers Digest
Format: Print book
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Based on the remarkable success of Taste of Home's best-selling Church Supper cookbooks, this 2015 edition offers more than 350 all new recipes perfect for sharing with a large group. From appetizers and main courses to salads and desserts, you'll always find the ideal potluck contribution... |
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Simply in Season: Tenth Anniversary Edition
Mary Beth Lind - Herald Press; Tenth Anniversary Edition edition
Format: Hardcover
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Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful... |
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Morimoto: The New Art of Japanese Cooking
Masaharu Morimoto - DK Publishing; First Edition edition
Format: Hardcover
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Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural... |
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The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
Kylee Newton - Countryman Press
Format: Print book
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Innovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food.... |
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Stylish Cakes: The Extraordinary Confections of The Fashion Chef
Charlotte Neuville - Harper Design
Format: Hardcover
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A beautiful, full-color collection of 60 stylish, masterfully designed, and delicious confections that have won the Fashion Chef, Charlotte Neuville, widespread acclaim from fashionistas and foodies alike.Since opening in 2012, Charlotte Neuville's The Fashion Chef has taken the culinary... |
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America's Best BBQ
Ardie A. Davis - Andrews McMeel Publishing; Rev Upd edition
Format: eBook
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This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets---and once-secret recipes---of the best pitmasters in the business. The original... |
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Good Housekeeping Christmas Cookies: 75 Irresistible Holiday Treats
Good Housekeeping - Hearst
Format: Print book
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Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic... |
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Zingerman's Bakehouse
Amy Emberling - Chronicle Books
Format: Hardcover
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake,... |
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Dylans Candy Bar: Unwrap Your Sweet Life
Dylan Lauren - Clarkson Potter
Format: Hardcover
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In this inspirational celebration of sweets, Dylan Laurenùkeeper of the worldÆs largest candy collectionùshares her candy memories and much more. ôUnwrapo gorgeous photographs and savor innovative ideas for transforming candy into memorable and stylish tabletops, decorations, and gifts.... |
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The Complete Cook's Country TV Show Cookbook Revised
Editors at Cook's Country - Boston Common Press
Format: Paperback
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We've updated this must-have cookbook to include the sixth season of Cook's country, for one volume that's like a treasured recipe box brought to life. This collection will teach you foolproof methods for making more than 250 great American recipes including Apple Cider Chicken,... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch - Running Press
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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Ice Pops!: 50 delicious fresh and fabulous icy treats
Cesar Roden - Sterling Epicure
Format: Hardcover
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Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden - an aunt-and-nephew team - give fun techniques for working with molds, choosing... |
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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
The Lodge Company - Oxmoor House; First Paperback Edition edition
Format: Book
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Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy-today, it's a staple... |
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Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Sarah Copeland - Chronicle Books
Format: Hardcover
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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery... |
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Joy of Cooking: 75th Anniversary Edition - 2006
Irma S. Rombauer - Scribner; anniversary edition
Format: Hardcover
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Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions... |
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Cocktails for the Holidays: Festive Drinks to Celebrate the Season
Lara Ferroni - Chronicle Books
Format: Hardcover
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Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world - 50 classic and contemporary recipes for every festive occasion. |
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Chocolate Desserts to Die For!
Bev Shaffer - Pelican Publishing
Format: Hardcover
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In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffls to brles, from fondues to tarts. The recipes incorporate... |
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Seriously Delish: 150 Recipes for People Who Totally Love Food
Jessica Merchant - Houghton Mifflin Harcourt
Format: Hardcover
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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes,... |
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Fix-It and Forget-It Slow Cooker Champion Recipes: 450 of Our Very Best Recipes
Phyllis Good - Good Books
Format: Print book
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Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you - because you didn't realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare... |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
America's Test Kitchen - America's Test Kitchen
Format: Print book
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's... |
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Daniel: My French Cuisine
Daniel Boulud - Grand Central Life & Style; First Edition edition
Format: Hardcover
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Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary... |
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly
Colu Henry - Clarkson Potter/Publishers
Format: Print book
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"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked... |
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Cupcake Nibbles
Michal Moses - Imagine
Format: Book
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When the perfect treat is bite-sized, these mini cupcakes fit the bill. Created by two expert bakers and caterers, they feature an amazing array of irresistible flavor combinations, from rich, melt-in-your-mouth custard varieties to tiny tiramisu. But whether sophisticatedly sweet, decadently... |
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Three Sisters Bake: Delectable Recipes for Every Day
Gillian Reith - Hardie Grant Books
Format: Hardcover
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A delightful cookbook for those with a passion for sharing delicious food in a fun and stylish way. For the Reith sisters, food is about delighting the senses-baking delicious things that look as good as they taste. Full of recipes for every occasion, from brunch and picnics to afternoon... |
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Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell - Clarkson Potter
Format: Print book
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In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.... |
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew
Lucinda Scala Quinn - Artisan
Format: Hardcover
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country's foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare,... |
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European Cookies for Every Occasion
Krisztina Maksai - Running Press
Format: Book
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Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more... |
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50 Fixes for Brownie Mixes
Aimee Berrett - Front Table Books
Format: Print book
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Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Make brownies like you never dreamed possible with this collection of delicious recipes. Try the German chocolate brownies, brownie pancakes, or brownie-stuffed chocolate chip cookies. Easy to make and perfect for sharing... |
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Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone
Jenny Engel - Sonoma Press
Format: Print book
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POP QUIZ! Cooking healthy vegan meals at home is complicated and expensive. True or False? False! You can eat -- and love -- vegan food at home no matter your skill level or the diet you regularly follow. Culinary instructors extraordinaire Jenny Engel and Heather Bell, owners of beloved... |
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Salad in a Jar: 68 Recipes for Salads and Dressings
Anna Helm Baxter - Ten Speed Press
Format: Print book
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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally... |
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Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes
Better Homes and Gardens - Better Homes & Gardens
Format: Paperback
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Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineas crunchy toppings for burgers bright sauces and marinades... |
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The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
Lindsay S. Nixon - BenBella Books; Original edition
Format: Paperback
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This book will save you money by using everyday inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite.Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating... |
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Woman's Day Recipe Remix: Start with 1 basic recipe, get 4 delicious dishes
Woman's Day - Hearst
Format: Hardcover
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Start with one basic recipefinish with at least FOUR sensational variations! Based on a monthly column in Womans Day magazine, Recipe Remix takes a basic recipe, technique, or ingredient and shows you how to make multiple exciting variations. Master the perfect chicken cutlet and you have... |
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Best Mexican Recipes
Editors at America's Test Kitchen - Boston Common Press
Format: Print book
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Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos... |
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Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
Drew Beechum - Voyageur Press
Format: Book
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Trial. Error. Better Beer.When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more... |
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Joy of Cooking: All About Vegetarian Cooking
Irma S Rombauer - Scribner
Format: Hardcover
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While keeping the conversational and instructional manner of Joy of Cooking, this book is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of Joy's best-loved vegetarian... |
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The 24-Hour Wine Expert
Jancis Robinson - Harry N Abrams
Format: Print book
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Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone... |
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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
Lee Brian Schrager - Clarkson Potter Publishers
Format: Paperback
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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon - Fair Winds Press
Format: Hardcover
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday... |
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Grains as Mains
Sarah W. Caron - DK
Format: Hardcover
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Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason - they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always... |
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Cupcakes and Mini Cakes
DK Publishing Inc. - DK Publishing, 2015.
Format: Print book
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Full of cupcakes, cake pop recipes, small cakes, frosting, icing, and cake decorating techniques, Cupcakes & Mini Cakes is packed with over 100 serving-size treats to make at home. This baker's cookbook is sweet from cover to cover! Whether you want to make special, unique birthday... |
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Eat Drink Live: 150 recipes for morning, noon and night
Fran Warde - Ryland Peters & Small
Format: Hardcover
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150 stylish recipes from chef and food writer Fran Warde. Accompanied by inspirational lifestyle photography, these simple recipes are designed to leave time for sharing with loved ones - because cooking is one of life's pleasures. Eat, Drink, Live celebrates the good things in life... |
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Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
Einat Mazor - Charlesbridge
Format: Print book
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Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with... |
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Milk Bar Life: Recipes & Stories
Christina Tosi - Clarkson Potter
Format: Hardcover
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their... |
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Fifty Must-Try Craft Beers of Ohio
RICK ARMON - OHIO University Press
Format: Print book
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Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can't-miss brews in a roundup that will handily guide everyone from the newest beer aficionado... |
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Damn Delicious: 100 Super Easy, Super Fast Recipes
Chungah Rhee - Oxmoor House
Format: Print book
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl - Ten Speed Press
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts
Paula Shoyer - Sterling Epicure
Format: Hardcover
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For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover.This comprehensive collection of delicious,... |
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Cookie Advent Cookbook: With 24 festive recipes
Barbara Grunes - Chronicle Books
Format: Print book
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Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day - then... |
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Taste of Home Bake Shop Favorites: 383 Reader Recipes You'll Love
Taste Of Home - Reiman Media Group
Format: Paperback
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Taste of Home presents a delicious blend of traditional baking recipes and contemporary classics, in this new book, Taste of Home Bakeshop Favorites. There are 383 delicious fool- proof recipes for pastries, coffee cakes, breads, show-stopping desserts and all the delectable goodies you would... |
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Clean Soups: Simple, Nourishing Recipes for Health and Vitality
Rebecca Katz - Ten Speed Press
Format: Print book
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From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally... |
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The Summer Table: Recipes and Menus for Casual Outdoor Entertaining
Lisa Lemke - Sterling Epicure
Format: Hardcover
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Summertime - and the outdoor entertaining is easy! Fire up the grill, whip up some sides and sweets, and share these simple, delicious dishes with people you love. The festive menus include a Mexican Grill Party with a whole chipotle chicken; a Father's Day Barbecue, featuring Campari melon... |
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Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches
Jodi Liano - WeldonOwen
Format: Print book
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Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be.Packed with layers of flavor, here are the ultimate... |
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Betty Crocker Birthdays
Betty Crocker - Betty Crocker
Format: Book
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A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with... |
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The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion
Yumi Umemura - Tuttle Publishing; Reprint edition
Format: Book
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Sushi—this once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores.In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes... |
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Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford - Atria Books
Format: Hardcover
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.Cook big.... |
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Betty Crocker The Big Book of Chicken
Betty Crocker - Betty Crocker
Format: Print book
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Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions Chicken is the ideal blank canvas for home cooks to create family-favorite meals - and with this collection, Betty Crocker provides over 175 delicious... |
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Taste of Home Comfort Food Makeovers: 325 Delicious & Comforting Recipes Made Light
Taste of Home Taste of Home - Reader's Digest Association
Format: Paperback
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The pros at Taste of Home received hundreds of requests to lighten up family-favorite recipes - and they did! Whether cutting calories from a bubbling casserole, trimming fat from a cheesy pizza or skimming sugar from a heavenly dessert, these experts revamped classic dishes while keeping... |
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Great British Bake Off: Big Book of Baking
Linda Collister - BBC Books
Format: Hardcover
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Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute... |
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Betty Crocker The Big Book of Bisquick
Betty Crocker - Betty Crocker
Format: Paperback
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The best, most delicious and easiest recipes from America's favorite baking mix! Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai... |
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Tricky Treats: 20 Ghoulish Goodies to Serve Up on Halloween
Susanna Tee - GMC Publications
Format: Paperback
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A smoky bubbling cauldron and haunting music may set the scene, but a Halloween party just isn't complete without the yummy treats. Tricky Treats is brimming with sweet and savory recipes and fun and freaky ideas for the most terrific Halloween party. All the recipes for creepy creations... |
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Taste of Home Healthy Cooking Cookbook: eat right with 501 family-favorite dishes!
Taste of Home - Readers Digest
Format: Print book
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Meet your go-to guide for feeding the family fresh, healthy meals that are quick and easy to prepare. Whether you’re cooking for someone with dietary restrictions or you’re simply trying to get your kids to eat more veggies, Taste of Home Healthy Cooking is chock full of delicious... |
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The World's Best Superfoods
LONELY PLANET. - Lonely Planet
Format: Paperback
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Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness,... |
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Betty Crocker Tiny Bites
Betty Crocker - Betty Crocker
Format: Book
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This specialty collection showcases 100 of Betty Crocker’s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini... |
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100-Calorie Snack Cookbook
Sally Sampson - Houghton Mifflin Harcourt; 1 edition
Format: Paperback
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"HAROLD IMPORT" 100 - CALORIE SNACK COOKBOOK Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve... |
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Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion
Ashley English - Roost Books
Format: Hardcover
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Over recipes for soft and hard drinksmdashincluding natural sodas fruit nectars tisanes shrubs kombucha bitters liqueurs wines infused liquors party punches and moremdashfrom the author of Handmade Gatherings From homemade root beer to hard cider fresh-squeezed ginger lemonade to handcrafted... |
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Eating For Life
Bill Phillips - High Point Media, LLC; 1 edition
Format: Hardcover
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Did you truly enjoy the food you ate today? Do you really like the way you look and feel? Are you consistently enjoying great health and high energy? Bill Phillips, author of the #1 New York Times bestseller Body-for-LIFE, believes your answer to all of the above questions should... |
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart
Daniella Malfitano - Countryman Press
Format: Print book
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Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want... |
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The Good Fork Cookbook
Sohui Kim - Abrams
Format: Print book
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For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines... |
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500 Breads: Breakfast Breads, Pizza Crusts, Rolls, Scones, Bagels & More
Carol Beckerman
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What could be as appetizing and heartwarming as the smell of freshly baked bread? Few types of baking are as satisfying as putting together and kneading dough, leaving it to rise, and waiting as your kitchen fills with the savory aroma of the perfect loaf. This new collection of b |
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A Grandfather's Lessons: In the Kitchen with Shorey
Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Ppin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Megan Gordon - Ten Speed Press
Format: Book
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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular... |
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN - Scribner
Format: Hardcover
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Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,... |
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Honey & Co.: The Cookbook
Itamar Srulovich - Little, Brown and Company
Format: Hardcover
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Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book |
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Rasika: Flavors of India
ASHOK BAJAJ - Ecco
Format: Hardcover
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.... |
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The Best of Thanksgiving
Williams Sonoma - Simon & Schuster
Format: Print book
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Thanksgiving is a cherished time to gather around the table for a feast with family and friends. The traditions surrounding this American holiday are boundless, reflecting personal style and a diverse range of dishes. But it can also be daunting, whether you prepare and host each year,... |
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Fruitful: Four Seasons of Fresh Fruit Recipes
Brian Nicholson - Running Press
Format: Hardcover
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces,... |
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Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share
Daniella Malfitano - The Countryman Press
Format: Print book
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Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday... |
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Better Homes and Gardens 13x9 The Pan That Can: 150 Fabulous Recipes
Better Homes and Gardens - Better Homes & Gardens
Format: Paperback
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The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan's prowess - find gelatin shots,... |
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The 12 Days of Christmas Cookbook
Barbour Publishing Inc. - Barbour Publishing, Inc.
Format: Book
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Wonderfully unique, The Twelve Days of Christmas Cookbook will delight taste buds and make the Christmas season even merrier! Featuring tasty recipes organized into fun categories including Breads a Rising, Soups a Simmering, Sides a Steaming, and |
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Alice Waters - Pam Krauss Books
Format: Hardcover
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In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez... |
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Indulge: Delicious Little Desserts That Keep Life Real Sweet
Kathy Wakile - St. Martin's Griffin
Format: Hardcover
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Now a Publishers Weekly best sellerOn The Real Housewives of New Jersey Kathy Wakile is the one-and-only dessert expert Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza viewers cant stop talking about her luscious inventive bite-size desserts Now Kathys Indulge a treasure... |
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Cocktail Food: 50 Finger Foods with Attitude
Sara Corpening Whiteford - Chronicle Books
Format: Hardcover
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The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food, you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping... |
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Wrapped Crepes, Wraps, and Rolls from Around the World
Gaitri Pagrach-Chandra - Interlink Pub Group
Format: Hardcover
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Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake.Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each... |
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Lake Fish: Modern Cooking with Freshwater Fish
Keane Amdahl - Minnesota Historical Society Press
Format: Paperback
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The Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior ciscoes. Whether you've anglers among your family and friends or you've got a line on specialty... |
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Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes
JL Fields - Fair Winds Press
Format: Print book
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Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's not only delicious, but easy too! With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure... |
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Eating Well Made Easy: Deliciously healthy recipes for everyone, every day
Lorraine Pascale - Harpercollins
Format: Print book
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It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy... |
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Eat Mexico: Recipes from Mexico City's Streets, Markets & Fondas
Lesley Téllez - Kyle Books
Format: Hardcover
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Eat Mexico is a culinary love letter to one of the biggest cities in the world - a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. In this book, journalist Lesley Tllez - who also runs her own food... |
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Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
Kristi Carlson - Skyhorse Publishing
Format: Print book
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The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene,... |
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Cooking Basics For Dummies
Bryan Miller - For Dummies
Format: Print book
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Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary... |
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Wine: A Tasting Course
Marnie Old - DK ADULT
Format: Hardcover
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Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through... |
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Let's Do Brunch: Sweet & Savory Dishes to Share with Friends
Brigit Binns - Weldon Owen
Format: Hardcover
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Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning,... |
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Everyday Thai Cooking: Quick and Easy Family Style Recipes
Katie Chin - Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover
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A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens. SeriousEats.com Katie Chin, sometimes referred to as the Asian Rachael Ray, puts forth a winning collection of accessible Thai dishes. A fine... |
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Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck
Adam Sobel - Clarkson Potter
Format: Print book
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Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Snail's takeover of New York City streets In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner... |
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The Happy Cook: 125 Recipes for Celebrating Every Day Like It's the Weekend
Daphne Oz - William Morrow
Format: Print book
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The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those... |
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Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Kathryn Gordon - Running Press
Format: Print book
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The French way is the petite treat: two delicious bites - just a taste - of a madeleine, sabl, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them... |
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Easy As Vegan Pie: One-of-a-Kind Sweet and Savory Slices
Hannah Kaminsky - Skyhorse Publishing; 1 edition
Format: Hardcover
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America’s favorite dessert goes vegan!Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort.... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN - Houghton Mifflin Harcourt
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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The Everything Bartender's Book: Your complete guide to cocktails, martinis, mixed drinks, and more!
Cheryl Charming - Adams Media; Third Edition edition
Format: Book
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Mix cocktails like a pro in no time with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks. Cocktail expert Cheryl Charming shows... |
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Christmas Cookies to Make and Bake: More than 25 Deliciously Fun Recipes
Ryland Peters & Small - Ryland
Format: Print book
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Over 25 achievable recipes for irresistibly festive cookies to bake, decorate and enjoy.The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you ll find delightfully cute recipes for all your... |
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One Good Dish
David Tanis - Artisan
Format: Hardcover
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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprisingand theres something... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive
Heather Bertinetti - Atria Books
Format: Hardcover
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Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we’ve got the fix for you. Heather... |
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