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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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Christmas with Southern Living 2014: Our Best Guide to Holiday & Decorating
The Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover
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Christmas with Southern Living is ALL NEW for 2014. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make... |
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The Beach House Cookbook
MARY KAY ANDREWS · ST MARTIN'S PRESS
Pages: 272
Format: Print book
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From... |
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Gooseberry Patch Christmas Book 16
Gooseberry Patch · Oxmoor House
Format: Hardcover
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Your favorite series of holiday hardcover books is back with its 16th volume! Bursting with inspiring ideas and delicious recipes for festive gatherings, Gooseberry Patch Christmas Book 16 is the top pick for all who celebrate the holidays. Readers, including holiday enthusiasts, home decorators,... |
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Food for Thought: An Indiana Harvest
David Hoppe · Indiana Humanities
Pages: 237
Format: Paperback
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Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesu's Alvarez, the Mexican immigrant known as the Pierogi King of Whiting,... |
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Jamie Oliver's Christmas Cookbook
JAMIE OLIVER · Flatiron Books
Pages: 405
Format: Hardcover
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find all the classics... |
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 832
Format: Hardcover
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet - health, sustainability,... |
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A Visual Guide to Sushi-Making at Home
Hiro Sone · Chronicle Books
Format: Hardcover
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At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more... |
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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Ali Maffucci · Clarkson Potter/Publishers
Pages: 288
Format: Print book
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NEW YORK TIMES BESTSELLERFrom the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic,... |
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100 days of real food : fast & fabulous
Lisa Leake · William Morrow
Pages: 360
Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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The Real Food Cookbook: Traditional Dishes for Modern Cooks
Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover
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When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious... |
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Spiralize This!
Martha Rose Shulman · Houghton Mifflin Harcourt
Pages: 192
Format: Print book
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The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman |
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Bobby Flay · Clarkson Potter Publishers
Pages: 256
Format: Hardcover
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At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with... |
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