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Confetti Cakes For Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Elisa Strauss · Little, Brown and Company
Pages: 224
Format: Print book

Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids. Strauss starts readers...
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WomenHeart's All Heart Family Cookbook

Kathy Kastan · Rodale
Pages: 301
Format: Hardcover

Heart disease is the leading cause of death among women, killing six times as many as breast cancer. What's worse, too few women realize the dire risk they face.WomenHeart, the National Coalition for Women with Heart Disease, is an organization dedicated to helping women heart patients...
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Fragrant: The Secret Life of Scent

Mandy Aftel · Riverhead Books
Format: Hardcover

The “Alice Waters of American natural perfume” (indieperfume.com) celebrates our most potent sense, through five rock stars of the fragrant world.  Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients...
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power

Jackie Sobon · Fair Winds Press
Pages: 208
Format: Hardcover

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple...
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The Real Food Cookbook: Traditional Dishes for Modern Cooks

Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious...
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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

Joy Wilson · Clarkson Potter
Format: Hardcover

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,...
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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

Joy Wilson · Clarkson Potter
Format: Kindle Edition

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Beer for All Seasons: A Through-the-Year Guide to What to Drink and When to Drink It

Randy Mosher · Storey Publishing, LLC
Format: Book

Best-selling beer author Randy Mosher leads you on a delicious tour of beer-tasting opportunities through the year. Organized by season, the book guides you through all the best summer fests and seasonal beer releases and helps you make the most of Craft Beer Week, Oktoberfest, and much...
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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

Deborah Schneider · Ten Speed Press
Pages: 160
Format: Hardcover

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsaAnd with good reason - a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning...
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine
Pages: 288
Format: Print book

An all-new collection of more than 125 delectable recipes perfect for the reality of the actual human experience: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here...
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Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

Brian Smith · Stewart, Tabori & Chang, 2014.
Pages: 222
Format: Print book

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will...
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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Melissa Clark · Hyperion; 1ST edition
Format: Hardcover

"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat."-Tom Colicchio, author of Craft of Cooking"A Good Appetite,"...
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The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want

Ken Haedrich · Old Farmer's Almanac
Format: Book

Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything...
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