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Cooking, Food & Wine |
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WomenHeart's All Heart Family Cookbook
Kathy Kastan · Rodale
Pages: 301
Format: Hardcover
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Heart disease is the leading cause of death among women, killing six times as many as breast cancer. What's worse, too few women realize the dire risk they face.WomenHeart, the National Coalition for Women with Heart Disease, is an organization dedicated to helping women heart patients... |
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Fragrant: The Secret Life of Scent
Mandy Aftel · Riverhead Books
Format: Hardcover
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The “Alice Waters of American natural perfume” (indieperfume.com) celebrates our most potent sense, through five rock stars of the fragrant world. Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon · Fair Winds Press
Pages: 208
Format: Hardcover
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple... |
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The Real Food Cookbook: Traditional Dishes for Modern Cooks
Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover
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When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious... |
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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson · Clarkson Potter
Format: Hardcover
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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy's favorite,... |
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Beer for All Seasons: A Through-the-Year Guide to What to Drink and When to Drink It
Randy Mosher · Storey Publishing, LLC
Format: Book
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Best-selling beer author Randy Mosher leads you on a delicious tour of beer-tasting opportunities through the year. Organized by season, the book guides you through all the best summer fests and seasonal beer releases and helps you make the most of Craft Beer Week, Oktoberfest, and much... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld · Ballantine
Pages: 288
Format: Print book
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An all-new collection of more than 125 delectable recipes perfect for the reality of the actual human experience: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here... |
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Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop
Brian Smith · Stewart, Tabori & Chang, 2014.
Pages: 222
Format: Print book
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Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgetÂtable flavors, and these and countless others will... |
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The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want
Ken Haedrich · Old Farmer's Almanac
Format: Book
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Every dish you love, every recipe you want! Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything... |
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