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Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever

Kelly Leveque · William Morrow
Pages: 288
Format: Hardcover

Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies' needs, and freeing ourselves from food drama in this essential wellness guide.In this inspirational yet practical book, the nutritional consultant...
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The Walking Dead: The Official Cookbook and Survival Guide

Lauren Wilson · Insight Editions
Pages: 144
Format: Hardcover

Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker...
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Wild Mediterranean: The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust

Stella Metsovas · Pam Krauss/Avery
Pages: 224
Format: Hardcover

A practical resource for restoring the microbial balance in our guts and rebooting overall health, featuring a simple 6-day, 2-phase detox cleanse and over 50 delicious Paleo-meets-Mediterranean recipes. The key to great digestive health lies in rewilding the gut and keeping the diverse...
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Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Virginia Willis · Ten Speed Press
Format: Hardcover

A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free.  Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook...
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The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks

Maria Loi · William Morrow; 1 edition
Format: Hardcover

Science and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the Martha Stewart of Greece, world-famous chef Maria Loi, and health journalist and former Olympic athlete Sarah Toland.Grounded in the Mediterranean lifestyle and developed...
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,...
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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Melissa Clark · Hyperion; 1ST edition
Format: Hardcover

"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat."-Tom Colicchio, author of Craft of Cooking"A Good Appetite,"...
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Eat a Little Better: Great Flavor, Good Health, Better World

Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover

Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through...
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Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Marisa Mcclellan · Running Press, 2016.
Pages: 216
Format: Print book

The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without...
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How to bake everything

Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global...
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Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces

Nicole Karr · Page Street Pub Co
Pages: 192
Format: Print book

Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND · William Morrow Cookbooks
Pages: 400
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that...
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