Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating

Editors of Southern Living · Oxmoor House
Pages: 192
Format: Hardcover

Read More check catalog
 
 
100 days of real food : fast & fabulous

Lisa Leake · William Morrow
Pages: 360
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back...
Read More check catalog
 
 
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth · Storey Publishing, LLC; Com edition
Format: Hardcover

Winner, James Beard Foundation Media Award in the Reference or Scholarship category, 2015 Winner, IACP Food Writing/Cookbooks Award in the Beverage/ Reference/ Technical category, 2015 Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly...
Read More check catalog
 
 
Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld · Ballantine Books
Pages: 273
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect...
Read More check catalog
 
 
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health....
Read More check catalog
 
 
Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes

Angela Liddon · Avery
Pages: 352
Format: Print book

Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon's irresistible and foolproof recipes have become...
Read More check catalog
 
 
Recipes from a Mexican Grandmother's Kitchen: More Than 150 Authentic And Delicious Dishes, Shown In Over 750 Photographs

Jane Milton · Lorenz Books
Format: Hardcover

Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.
Read More check catalog
 
 
The Best Homemade Vegan Cheese and Ice Cream Recipes

Marie LaforeÌ‚t · Robert Rose
Pages: 144
Format: Paperback

If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge -- not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying...
Read More check catalog
 
 
The Salt Fix: Why the Experts Got It All Wrong--and How Eating More Might Save Your Life

James DiNicolantonio · Harmony
Pages: 272
Format: Hardcover

We've all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom - that your salt shaker can put you on the fast track to a heart attack - and have suffered through bland but 'heart-healthy'...
Read More check catalog
 
 
Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

The Editors of Food & Wine · Food & Wine
Pages: 272
Format: Hardcover

Read More check catalog
 
 
The Real Food Cookbook: Traditional Dishes for Modern Cooks

Nina Planck · Bloomsbury Publishing PLC
Pages: 245
Format: Hardcover

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious...
Read More check catalog
 
 
The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat

David Khayat · W. W. Norton & Company; 1 edition
Format: Hardcover

With the huge number of studies on nutrition and cancer available, its impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you.In this international bestseller, Dr. Khayat...
Read More check catalog
 
 
Gooseberry Patch Christmas Book 16

Gooseberry Patch · Oxmoor House
Format: Hardcover

Your favorite series of holiday hardcover books is back with its 16th volume! Bursting with inspiring ideas and delicious recipes for festive gatherings, Gooseberry Patch Christmas Book 16 is the top pick for all who celebrate the holidays. Readers, including holiday enthusiasts, home decorators,...
Read More check catalog