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Beer for All Seasons: A Through-the-Year Guide to What to Drink and When to Drink It
Beer for All Seasons: A Through-the-Year Guide to What to Drink and When to Drink It

Randy Mosher · Storey Publishing, LLC
Format: Book

Best-selling beer author Randy Mosher leads you on a delicious tour of beer-tasting opportunities through the year. Organized by season, the book guides you through all the best summer fests and seasonal beer releases and helps you make the most of Craft Beer Week, Oktoberfest, and much...
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Spiralize This!
Spiralize This!

Martha Rose Shulman · Houghton Mifflin Harcourt
Pages: 192
Format: Print book

The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Maangchi. · Houghton Mifflin Harcourt
Pages: 310
Format: Print book

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination...
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Eating Delancey: A Celebration of Jewish Food
Eating Delancey: A Celebration of Jewish Food

Aaron Rezny · powerHouse Books
Format: Hardcover

Delancey Street in New York conjures up an entire world of Yiddishkeit, The quality of being Jewish the Jewish way of life or its customs and practices. Delancey, and the streets that cross it in the Lower East Side—Ludlow, Essex, Orchard, Rivington, and its sister street to the north,...
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Eat More Better: How to Make Every Bite More Delicious
Eat More Better: How to Make Every Bite More Delicious

Dan Pashman · Simon & Schuster
Format: Hardcover

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated...
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Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Extra Virgin: Recipes & Love from Our Tuscan Kitchen

Gabriele Corcos · Clarkson Potter
Format: eBook

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor,...
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy Fieri · HarperCollins Publishers
Pages: 342
Format: Print book

New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,...
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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Lee Brian Schrager · Clarkson Potter Publishers
Pages: 256
Format: Paperback

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.Lee Schrager has left no stone unturned in his quest...
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The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook
The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook

Katie Wellnessmama · Harmony Crown
Pages: 336
Format: Print book

With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemadedinner every night. Faced with her own health challenges, and also concerned about the frightening statistics...
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The Recipe for Radiance: Discover Beauty's Best-Kept Secrets in Your Kitchen
The Recipe for Radiance: Discover Beauty's Best-Kept Secrets in Your Kitchen

Alexis Wolfer · Running Press
Format: Book

Want to know the secret to growing gorgeous hair or how your favorite celebrities have such flawless skin? Introducing the power of food into your beauty routine in a whole new way, youll uncover the recipes that promote beauty from within with beauty-boosting foods youll salivate for!...
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Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family
Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family

Brooke Griffin · William Morrow
Pages: 307
Format: Print book

Serve up guilt-free, flavor-filled recipes every night of the week!Millions of loyal readers look to Brooke Griffin's popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers,...
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth · Storey Publishing, LLC; Com edition
Format: Hardcover

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold,...
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power

Jackie Sobon · Fair Winds Press (MA)
Pages: 208
Format: Print book

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!Bowl food is the new one-pot meal. Simple and nourishing, they are perfect for workday lunches, simple dinners, and even breakfast. And the best part? Very few dishes!...
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