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The Bad Food Bible: How and Why to Eat Sinfully

AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing...
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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
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Blue Ribbon Baking from a Redneck Kitchen

Francine Bryson · Clarkson Potter
Format: Book

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully...
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The Beach House Cookbook

MARY KAY ANDREWS · ST MARTIN'S PRESS
Pages: 272
Format: Print book

You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach. From...
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The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics

Warren Bobrow · Fair Winds Press
Pages: 320
Format: Hardcover

Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail.Whether you're new to mixing drinks or have been creating your own cocktails for years, The Craft Cocktail Compendium has everything you need to know to mix, shake, or stir your...
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Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

Jean Anderson · Houghton Mifflin Harcourt
Format: Hardcover

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from...
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health....
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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Paula Marcoux · Storey Publishing
Pages: 320
Format: Paperback

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza...
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Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods

Aimee Zaring · University Press of Kentucky
Format: Hardcover

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt...
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life

Bob Arnot · William Morrow
Pages: 384
Format: Hardcover

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health....
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Tasty Ultimate: How to Cook Basically Anything

Tasty · Clarkson Potter
Pages: 304
Format: Hardcover

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels - whether you're a sometimes cook or a master...
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5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes

Claire Robinson · Grand Central Life & Style; 3RD PRINTING edition
Format: Hardcover

Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious...
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Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

Brian Smith · Stewart, Tabori & Chang, 2014.
Pages: 222
Format: Print book

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will...
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Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle

Alessio Fasano · Wiley; 1 edition
Format: Print book

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free.   For centuries, bread has been known as the “staff of life.” But for millions...
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