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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

Aran Goyoaga · Little, Brown and Company
Format: Hardcover

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran...
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The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection

Jens Fischer · Skyhorse Publishing
Pages: 144
Format: Paperback

The essential book to have on hand before you fire up the grill this summer.In any city around the world you can find a burger twenty-four hours a day on virtually every corner - walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative,...
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Southern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor

Tasia Malakasis · Oxmoor House
Format: Hardcover

A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery;...
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Christmas with Southern Living 2014: Our Best Guide to Holiday & Decorating

The Editors of Southern Living Magazine · Oxmoor House
Format: Hardcover

Christmas with Southern Living is ALL NEW for 2014. Included are special holiday menus and over 100 recipes especially designed for holiday cooking, baking, entertaining, and gift-giving. Dozens of photos, kitchen tips, and entertaining ideas add extra value to the recipe pages, which make...
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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,...
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Mastering the Art of French Cooking, Volume 2

Julia Child · Alfred A. Knopf
Pages: 355
Format: Hardcover

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together...
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Teresa Marrone · Storey Publishing, LLC
Format: Paperback

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques,...
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook

Jamie Oliver · Ecco
Format: Hardcover

Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing...
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100 days of real food : fast & fabulous

Lisa Leake · William Morrow
Pages: 360
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back...
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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved

Guy Fieri · William Morrow
Pages: 352
Format: Print book

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged...
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Everyday Cheesemaking: How to Succeed at Making Dairy and Nut Cheese at Home

K. Ruby Blume · Microcosm Publishing
Format: Book

The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily. Beginning with the basics of cheesemaking and a discussion...
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Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, And More

Sarah Davies · Lyons Press,
Pages: 229
Format: Paperback

The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments...
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

Bobby Flay · Clarkson Potter Publishers
Pages: 256
Format: Hardcover

At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with...
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The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat

David Khayat · W. W. Norton & Company; 1 edition
Format: Hardcover

With the huge number of studies on nutrition and cancer available, its impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you.In this international bestseller, Dr. Khayat...
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The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks

Maria Loi · William Morrow; 1 edition
Format: Hardcover

Science and sensuality meet in The Greek Diet, your guide to losing weight while looking and eating like a deity, from the Martha Stewart of Greece, world-famous chef Maria Loi, and health journalist and former Olympic athlete Sarah Toland.Grounded in the Mediterranean lifestyle and developed...
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