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The Best of America's Test Kitchen 2021: Best Recipes, Equipment Reviews, and Tastings
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test KitchenThis annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes... |
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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
Sarabeth Levine - Rizzoli International Publications
Format: Hardcover
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Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth's restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth... |
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. - Oxmoor House
Format: Print book
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
Nicole Taylor
Format: Hardcover
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The first cookbook to celebrate and investigate Juneteenth, from critically acclaimed food writer Nicole Taylor who draws on her decade of experiences observing the holiday.Nearly two years after Abraham Lincoln issued the Emancipation Proclamation, Union troops spread the world of liberation... |
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Marcus Off Duty: The Recipes I Cook at Home
Marcus Samuelsson - Rux Martin/Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes |
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer - Brewers Publications
Format: Paperback
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're... |
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Vanilla Table: The essence of exquisite cooking from the world's best chefs
Natasha MacAller - Jacqui Small LLP
Format: Hardcover
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You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry.Vanilla Table is a culinary... |
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