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Cast Iron Paleo: 101 One-Pan Recipes for Quick-and-Delicious Meals plus Hassle-free Cleanup

Pamela Ellgen · Ulysses Pr
Pages: 248
Format: Print book

Paleo cooking has never been easier than with this collection of quick cast iron skillet recipesDo you love the paleo diet but it's tough finding the time to whip up nutritionally complete paleo meals every night? Especially with the added clean up time! That's why making simple...
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The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 400
Format: Paperback

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes,...
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A Year of Picnics: Recipes for Dining Well in the Great Outdoors

Ashley English · Roost
Pages: 240
Format: Print book

Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging...
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How To Brew: Everything You Need to Know to Brew Great Beer Every Time

John J. Palmer · Brewers Publications
Pages: 500
Format: Paperback

How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're...
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Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes

The Editors of Cooking Light Magazine · Oxmoor House
Pages: 352
Format: Print book

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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

Lidia Matticchio Bastianich · Alfred A. Knopf
Pages: 304
Format: Hardcover

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient...
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable...
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Marta Zaraska · Basic Books, a member of the Perseus Books Group
Pages: 272
Format: Print book

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have...
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Cherry Bombe: The Cookbook

Kerry Diamond · Clarkson Potter
Pages: 256
Format: Hardcover

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting...
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Desserts in Jars: 50 Sweet Treats that Shine

Shaina Olmanson · Harvard Common Press; Spi edition
Format: Print book

Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted,...
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Outlander Kitchen: The Official Outlander Companion Cookbook

Theresa Carle-Sanders · Delacorte Books
Pages: 336
Format: Print book

Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall's incredible journey from postwar...
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

Moulton Sara. · Oxmoor House
Pages: 368
Format: Print book

In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,...
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Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, And More

Sarah Davies · Lyons Press,
Pages: 229
Format: Paperback

The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments...
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

KATHRYNE TAYLOR · Rodale Books
Pages: 272
Format: Hardcover

The path to a healthy body and happy belly is paved with real food -- fresh, wholesome, sustainable food -- and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers...
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