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Cooking, Food & Wine |
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Preservation Pantry: Modern Canning From Root to Top & Stem to Core
SARAH MARSHALL - Regan Arts.
Format: Hardcover
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Sarah Marshall's Preservation Pantry includes 100 recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started... |
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The Kripalu Kitchen: Nourishing Food for Body and Soul
Jeremy Rock Smith - Ballantine Books
Format: Hardcover
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A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education center The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western... |
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My Mexico City Kitchen: Recipes and Convictions
Gabriela Camara - Lorena Jones Books
Format: Hardcover
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Innovative chef and culinary trend-setter Gabriela Cmara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cmara's style of fresh-first, vegetable-forward,... |
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Greenfeast: Autumn, Winter
Nigel Slater - Ten Speed Press
Format: Hardcover
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Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full... |
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28 Days Vegan: A complete guide for beginners
Lisa Butterworth - Smith Street Books
Format: Paperback
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Whether you'd like to fight global warming or make healthier choices for your body, this book is your guide to adopting veganism into your life. Lisa Butterworth and Amelia Wasiliev provide advice for nutrition, dairy-free alternatives, and tips for more ethical consumption. Veganism... |
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Joanna Gaines - cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author - brings us her third cookbook filled with timeless and nostalgic recipes - now reimagined - for today's home cook. Whether it's in the making, the gathering,... |
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Meat Free Mowgli: 100 Simple & Delicious Plant-Based Indian Meals
NISHA KATONA - Nourish
Format: Hardcover
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Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free,... |
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Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead
Shaye Elliott - Lyons Press
Format: Hardcover
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Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging... |
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