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The Palestinian Table
REEM KASSIS - Phaidon Press
Format: Hardcover
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"Reading and cooking from this essential book - a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding this complex, fascinating part of the world." -- Anthony Bourdain A DEFINITIVE COLLECTION... |
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Bake: 125 Show-Stopping Recipes, Made Simple
Lorraine Pascale - Pan MacMillan
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From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savory bakes that are perfect for an array... |
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Lemonade with Zest: 40 Thirst-Quenching Recipes
April White - Chronicle Books
Format: Hardcover
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This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe) . The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors - from pomegranate... |
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SUQAR: Desserts & Sweets from the Modern Middle East
Greg Malouf - Hardie Grant
Format: Hardcover
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SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle... |
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Bish Bash Bosh!: Your Favorites * All Plants
Ian Theasby - William Morrow Cookbooks
Format: Hardcover
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BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their... |
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Cast Iron Baking
Brooke Michael Bell (Editor) - Hoffman Media
Format: Hardcover
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Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions... |
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