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Izakaya

Hideo Dekura · New Holland Australia
Format: Hardcover

Izakaya is like a Japanese version of a tapas bar. Its a bar that serves a lot of food. The best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes. In this beautiful illustrated book Hideo Dekura turns your kitchen into your very own Izakaya....
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Can I Eat That?: A nutritional guide through the dietary maze for type 2 diabetics

Jenefer Roberts · Robinson
Pages: 214
Format: Print book

Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated;...
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Casa Marcela: Recipes and Food Stories of My Life in the Californias

Marcela Valladolid · Houghton Mifflin
Pages: 288
Format: Print book

California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling...
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Sweet sugar, sultry spice : exotic flavors to wake up your baking

Malika Ameen · Roost Books
Pages: 272
Format: Print book

A diverse and accessible collection of spice-enhanced recipes that will transform your baking and awaken your senses--from a classically trained pastry chef. Welcome to a world of exotic spices and flavorings from the warm embrace of clove and ginger to the fiery touch of peppercorns and chiles,...
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Sterling Publishing-Big Book Of Kids' Birthday Cakes

Pamela Clark · Sterling
Format: Print book

STERLING PUBLISHING-Big Book Of Kids' Birthday Cakes. These much loved recipes include everything from cupcakes and popcakes to animal; adventure and train cakes. And while each artful creation will elicit oohs and aahs; they are all easy to prepare. Some even begin with mixes; so it is simple...
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Hugh Acheson · Clarkson Potter
Format: Hardcover

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question...
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Favorite Brand Name Dump Recipes

Editors of Publications International · Publications International
Pages: 288
Format: Print book

3 Books in 1: Dump Soups, Dump Cakes, and Dump Dinners.This fabulous collection of three unique cookbooks has all the recipes you need for everyday cooking and baking. Just mix, dump and whip up delicious meals in minutes--it doesn't get any easier than that! Choose from a variety of satisfying...
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Milk Bar Life: Recipes & Stories

Christina Tosi · Clarkson Potter
Format: Hardcover

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic - and often savory - recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their...
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The Tucci Table: Cooking With Family and Friends

Stanley Tucci · Gallery Books
Format: Hardcover

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role...
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Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose

Heather Earnhardt · Sasquatch Books
Pages: 304
Format: Print book

When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that's skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter...
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The Sugar-Free Family Cookbook

Sarah Flower · Robinson Press
Pages: 224

Sarah Flower, nutritionist, author and mum of two, is very down to earth in her approach to health and cookery. This new book features her favourite family recipes, including cakes, biscuits and confectionary, all sugar free. This low carb, low fructose and sugar free book is a must for anyone...
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Teatime Parties: Afternoon Tea to Commemorate the Milestones of Life

Lorna Ables Reeves · Hoffman Media
Pages: 134
Format: Hardcover

What better way to celebrate special life events than with afternoon tea? Table settings for birthdays, christenings, engagements, weddings, graduations, retirements, and other milestones are presented with beautiful color photography. An expert tea-pairing guide, along with a tea-steeping...
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My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre

Béatrice Peltre · Roost Books
Pages: 392
Format: Print book

From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life's greatest pleasures, and in Béatrice Peltre's home, each meal is a small...
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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

Lou Di Palo · Ballantine Books
Format: Hardcover

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century....
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The Book of Spice: From Anise to Zedoary

John O'Connell · Pegasus Books
Pages: 248
Format: Print book

At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating...
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