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Cooking, Food & Wine |
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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
Ben Mims - Clarkson Potter
Format: Hardcover
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The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgencesThe air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have... |
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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Patricia Tanumihardja - Tuttle Publishing
Format: Paperback
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In this delightful Asian cookbook, youll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter based... |
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Chicken A to Z: 1,000 Recipes from Around the World
Mireille Sanchez - Rizzoli
Format: Hardcover
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Named "Best Cookbook of the Year" at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.Celebrating chicken's central place in the world's culinary repertoire, this book gathers more than 1,000 recipes along with... |
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
Nicole Taylor
Format: Hardcover
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The first cookbook to celebrate and investigate Juneteenth, from critically acclaimed food writer Nicole Taylor who draws on her decade of experiences observing the holiday.Nearly two years after Abraham Lincoln issued the Emancipation Proclamation, Union troops spread the world of liberation... |
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Searing Inspiration: Fast, Adaptable Entres and Fresh Pan Sauces
Susan Volland - W. W. Norton & Company
Format: Hardcover
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Introducing a new, mix and match approach to seared entres and fresh pan sauces.Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entres, then shows how a sauce... |
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Vino: The Essential Guide to Real Italian Wine
Joe Campanale - ?Clarkson Potter
Format: Hardcover
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The Italian wine bible for a new generation - a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine."Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favorite?) wine region."... |
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Arty Parties: An Entertaining Cookbook from the Creator of Salad for President
Julia Sherman - Abrams
Format: Hardcover
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Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen.... |
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland: a baking book featuring home-baked cakes, cookies, pastries, puddings, and other sensational sweets
JR Ryall - Phaidon Press
Format: Hardcover
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'Ballymaloe Desserts is an extraordinary cookbook'. - David TanisAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in IrelandBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern... |
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