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We Are La Cocina: Recipes in Pursuit of the American Dream

Caleb Zigas · Chronicle Books
Pages: 288
Format: Hardcover

Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives - and their delicious recipes! More than 200 photographs...
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Plant-Protein Recipes That You'll Love: Enjoy the goodness and deliciousness of 150 healthy plant-protein recipes!

Carina Wolff · Adams Media
Pages: 240
Format: Hardcover

Discover affordable, all-natural plant-based protein recipes that taste good and improve your health in this unique and easy cookbook.Plant-based proteins are a healthier, more nutritious, and more environmentally friendly alternative to animal protein. But you don't have to be a vegan...
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Cook Japanese at Home

Kimiko Barber · Kyle Books
Pages: 255
Format: Hardcover

Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home...
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Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

Amy Kimoto-Kahn · Race Point Publishing
Pages: 176
Format: Hardcover

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick - especially when you make your broth bases in advance - these satisfying one-pot meals can be customized for anyone (including kids!) .Simply...
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Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven

JENNY TSCHIESCHE · Ryland Peters & Small
Pages: 144
Format: Hardcover

The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. The dishes in this book will save you time, help you create healthy family food, and cut down on washing...
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Vegan Basics: Your Guide to the Essentials of a Plant-Based Diet?and How It Can Work for You!

Adams Media Corporation · Adams Media
Pages: 224
Format: Paperback

Simplify the vegan diet and customize it to fit your lifestyle with this accessible, easy-to-use guide!The vegan diet has been taking the world by storm and is seemingly becoming more and more popular by the day. But with so many rules and restrictions, it can be hard to know where to start...
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Wine Food: New Adventures in Drinking and Cooking

Dana Frank · Lorena Jones Books
Pages: 256
Format: Hardcover

The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that go with them perfectly.

"Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinker and cook who wants to discover a wider...
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The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients

Ronna Welsh · Rux Martin/Houghton Mifflin Harcourt
Pages: 400
Format: Hardcover

For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most...
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The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 400
Format: Paperback

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes,...
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The New Irish Table: Recipes from Ireland's Top Chefs

Leslie Conron Carola · Charlesbridge
Pages: 240
Format: Print book

Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.
An Irish...
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Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook

Lior Lev Sercarz · Clarkson Potter
Pages: 272
Format: Hardcover

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday...
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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts

Sarah Tyson Rorer · Dover Publications
Pages: 112
Format: eBook

Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, souffles, parfaits,...
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Gemma Stafford · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make - anytime, anywhere

Gemma Stafford - chef and host of the top online baking show Bigger Bolder Baking - has worked as a pastry chef at a monastery...

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101 Things to Do with an Instant Pot

Donna Kelly · Gibbs Smith
Pages: 128
Format: Spiral-bound

Take the pressure out of the old "what's for dinner" rut with 101 easy recipes to use in your Instant Pot.® The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite...
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