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Fresh Pasta Cookbook

Williams Sonoma Test Kitchen · Weldon Owen
Pages: 64
Format: Hardcover

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.You choose the method for making fresh pasta - electric pasta machine, stand mixer, food processor, or by hand - then follow the easy recipes...
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Egg Shop: The Cookbook

Nick Korbee · William Morrow Cookbooks
Pages: 337
Format: Hardcover

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.

For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner...

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Ninja Foodi Cold & Hot Blender Cookbook For Beginners: 100 Recipes for Smoothies, Soups, Sauces, Infused Cocktails, and More

Kenzie Swanhart · Rockridge Press
Pages: 214
Format: Paperback

The official recipes for the blender that crushes and cooks -- things are heating upNinja's latest innovation opens up a brand new world of culinary potential -- because the blender that crushes now brings the heat. Explore that yummy world with the Ninja Foodi Cold and Hot Blender...
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Cooking at Home With Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Bridget Lancaster · America's Test Kitchen
Pages: 320
Format: Hardcover

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

Bridget...
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Cast Iron Baking

Brooke Michael Bell (Editor) · Hoffman Media
Pages: 107
Format: Hardcover

Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions...
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Mix-and-Match Mama Kids in the Kitchen: Crazy-Fun Recipes to Make Memories Together

Shay Shull · Harvest House Publishers
Pages: 112
Format: Paperback

Discover the Recipe for Family Fun in the Kitchen Kids in the kitchen? In your kitchen? Sounds like a recipe for disaster, right? It doesn't have to be. Cooking meals can be an awesome time for bonding with your little ones and instilling in them your love for family and food. This...
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

Cassy Joy Garcia · Victory Belt Publishing
Pages: 400
Format: Paperback

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week's worth of dinners...
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Cleanse, Nurture, Restore with Herbal Tea

Sebastian Pole · Frances Lincoln Limited
Pages: 240
Format: Print book

Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 home recipes for herbal teas using botanicals, teas, herbs and fresh ingredients. So pop the kettle on and learn how to bring together the best ingredients for health, well-being and,...
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Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia

Clark, Maxine · RYLAND PETERS & SMALL INC

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia, and more--buon appetito Hailing from the sunny south of Italy, and quickly popularized around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of "craft"...
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My Lisbon: A Cookbook from Portugal's City of Light

Nuno Mendes · Ten Speed Press
Pages: 372
Format: Hardcover

In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe.Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing...
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