Back Cooking, Food & Wine | November Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Kirsten K. Shockey - Storey Publishing, LLC
Format: Paperback

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen....
Read More check catalog
 
 
Modern Comfort Food: A Barefoot Contessa Cookbook

Ina Garten - Clarkson Potter
Format: Hardcover

A collection of all-new soul-satisfying dishes from America's favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar...
Read More check catalog
 
 
Pure & Healthy: Healthy Indian Vegetarian Cuisine

Vidhu Mittal - Roli Books
Format: Hardcover

Pure & Healthy is a unique cookbook full of healthy and nutritious Indian cuisine recipesIncludes practical weekly menu ideas for those with diabetes, gluten allergies and thyroid issuesPure & Healthy is a unique book, packed with tasty vegetarian recipes suitable for everyone,...
Read More check catalog
 
 
The Unofficial Disney Parks Drink Recipe Book: From LeFou's Brew to the Jedi Mind Trick, 100 Magical Disney-Inspired Drinks

Ashley Craft - Adams Media
Format: Hardcover

Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes...
Read More check catalog
 
 
Canning in the Modern Kitchen: More than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats

Jamie DeMent - Rodale Books
Format: Paperback

Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn't just about putting food in jars and letting it sit and sit -- it's about sealing in the taste of each season and making...
Read More check catalog
 
 
Cocktails with Benefits: 40 Naughty but Nourishing Drinks

NICOLE HERFT - Kyle Books
Format: Hardcover

Discover a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick. Cocktails with Benefits is packed with nutritious twists on well-known classics, such as Kombucha Pimms Punch; Kale, Pine, and Mint...
Read More check catalog
 
 
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America

Andrea Pons - Princeton Architectural Press
Format: Hardcover

In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine.Mamacita...
Read More check catalog
 
 
Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking

Sam Zien - Countryman Press
Format: Paperback

Master the fire and discover the flavor of grilling -- meat, fish, veggies, and more -- with YouTube star Sam Zien.Your quest is over -- the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy...
Read More check catalog
 
 
Korean BBQ: Master Your Grill in Seven Sauces

Bill Kim - Ten Speed Press
Format: Hardcover

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef...
Read More check catalog
 
 
Diabetes Meal Planning & Nutrition For Dummies

Dr. Simon Poole - For Dummies
Format: Paperback

Learn how to eat well, improve your health, and enjoy life with diabetesThe new edition of Diabetes Meal Planning & Nutrition For Dummies offers you a holistic approach to living your best life with diabetes. Optimize your diet and plan delicious meals that will empower you to take control,...
Read More check catalog