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The Fearless Baker: Simple Secrets for Baking Like a Pro

ERIN JEANNE MCDOWELL - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm...
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The Book of Greens: A Cooks Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

Jenn Louis - Ten Speed Press
Format: Hardcover

From one of Portland, Oregons most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.. For any home cook who is stuck in a "three-green rut" - who wants to cook healthy, delicious,...
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Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite

Phyllis Good - Oxmoor House
Format: Paperback

The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative,...
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Bake Sales Are My B*tch: Win the Food Allergy Wars with 50 Recipes to Keep Kids Safe and Parents Sane

April Peveteaux - Rodale Books
Format: Paperback

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being...
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Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze

Merrily Grashin - Plume
Format: Hardcover

A charming, quirky cocktail book that raises a toast to our feminist heroes, featuring easy-to-follow recipes alongside famous figures, events, and touchstones of women's history. For fans of Bad Feminist and Tequila Mockingbird.The perfect mix of punny humor, feminist verve, and practical...
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The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons

AMERICA'S TEST KITCHEN. - Cook's Country
Format: Paperback

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes...
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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R. Gundry - Harper Wave
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice

Jessica Seinfeld - Ballantine Books
Format: Hardcover

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll...
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The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker

Coco Morante - Ten Speed Press
Format: Hardcover

A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed and fully authorized. The 200 well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate...
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The Potlikker Papers: A Food History of the Modern South

John T Edge - Penguin Press
Format: Print book

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half...
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Los Angeles Street Food:

Farley Elliott - American Palate
Format: Print book

Los Angeles is the uncontested street food champion of the United States, and it isnt even a fair fight. Millions of hungry locals and wide-eyed tourists take to the streets to eat tacos, down bacon-wrapped hot dogs and indulge in the latest offerings from a fleet of gourmet food trucks...
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Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]

Dan Goldberg - Ten Speed Press
Format: Hardcover

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly...
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

JAMES BRISCIONE - Houghton Mifflin
Format: Hardcover

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavorAs an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working...
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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration

Yvonne Maffei - Surrey
Format: Print book

Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal...
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A Super Upsetting Cookbook About Sandwiches

Tyler Kord - Clarkson Potter/Publishers
Format: Print book

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosopy, love, self-loathing, Lil' Wayne, getting drunk in the shower, Tom Cruise, food ethics,...
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The Gift of the Greek: 75 Authentic Recipes for the Mediterranean Diet

Yiota Giannakopoulou - Skyhorse Publishing
Format: Hardcover

With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more health-conscious foodie....
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The New Pie: Modern Techniques for the Classic American Dessert

Chris Taylor - Clarkson Potter
Format: Hardcover

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards...
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Estela

IGNACIO MATTOS - Artisan
Format: Hardcover

One flight up, in a narrow, bustling bistro overlooking the chaos of one of New York's busiest downtown streets, Ignacio Mattos serves some of the best food on the planet to throngs of loyals and locals, visiting celebrities (including presidents) , out-of-town pilgrims, and everyone...
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Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts

DINI KODIPPILI - Page Street Publishing
Format: Paperback

Discover New Levels of Flavor & TextureMake your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more.Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring...
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Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between

Melissa Clark - Black Dog & Leventhal
Format: Hardcover

Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, crowd-pleasing dishes for every occasion. Illustrated with 40, all-new full-color photographs throughout.Melissa Clark...
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French Country Cooking: Meals and Moments from a Village in the Vineyards

Mimi Thorisson - Clarkson Potter / Publishers
Format: Print book

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through...
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Zero Belly Breakfasts: More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!

DAVID ZINCZENKO - Ballantine Books
Format: Paperback

Lose up to 16 Pounds in 14 Days with Quick and Delicious Morning Meals! Continuing the New York Times bestselling series, Zero Belly Breakfasts will have you looking and feeling great in no time flat, thanks to hundreds of delicious and nutritious breakfast secrets...
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Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes

MEGAN KENO - Page Street Publishing
Format: Paperback

Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold...
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Hardcore Carnivore: Cook Meat Like You Mean It

JESS PRYLES - Agate Surrey
Format: Hardcover

"If you want to know what's up in the world of BBQ, you want to know what's up with the seemingly indefatigable Jess Pryles." - Austin ChronicleHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect...
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American Girl Cookies

American Girl - Bonnier WO
Format: Hardcover

From the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration - whether looking to create delectable treats for after-school...
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Everyday Dorie: The Way I Cook

Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed...
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Japan: The Cookbook

NANCY SINGLETON HACHISU - Phaidon Press
Format: Hardcover

The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain...
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Family Table: Farm Cooking from the Elliott Homestead

Shaye Elliott - Lyons Press
Format: Paperback

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving...
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Knife: Texas Steakhouse Meals at Home

John Tesar - Flatiron Books
Format: Print book

Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't...
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Chocolate Every Day: 85 Plant-based Recipes for Cacao Treats that Support Your Health and Well-being

Bennett Coffey - Avery
Format: Hardcover

A sweet, mostly vegan collection of chocolate treats from the founders of Not Your Sugar Mamas.You think you love chocolate, but do you know how much you could actually love it? In Chocolate Every Day, Bennett and Ky show chocolate for what it really is: a delicious and incredibly potent,...
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Ottolenghi Simple: A Cookbook

Yotam Ottolenghi - Ten Speed Press
Format: Book

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often...

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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven

Raquel Pelzel - Workman Publishing Company
Format: Paperback

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly...
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Seriously Good Freezer Meals: 175 Easy and Tasty Recipes You Really Want to Eat

KARRIE TRUMAN - Robert Rose
Format: Paperback

Delicious meals that will have you feeling anything but left out in the cold! Don't freeze up when your family asks what's for dinner - reach into the freezer instead. The Freezer Cookbook provides home cooks with the tools they need to make delectable, healthy meals using fresh...
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Eddie Hernandez - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Apptit called a "Top American Restaurant"USA Today called Taqueria del Sol "a runaway success." Bon Apptit wrote: "Move over, Chipotle!" The fast-casual...
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Can It & Ferment It: 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow - Skyhorse Publishing
Format: Hardcover

Welcome to the world of produce preservation. In Can It & Ferment It, blogger Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It &...
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan

Chloe Coscarelli - Clarkson Potter
Format: Hardcover

Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate....
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Jacques Ppin Poulets & Lgumes: My Favorite Chicken & Vegetable Recipes

Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from...
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Vegan Cheese: Simple, Delicious Plant-Based Recipes

Jules Aron - Countryman Press
Format: Hardcover

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese -- vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade...
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Mastering the Art of Japanese Home Cooking

Masaharu Morimoto - Ecco
Format: Hardcover

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation...
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Vegetarian Viet Nam

Cameron Stauch - W. W. Norton & Company
Format: Hardcover

Meatless Vietnamese cooking for vegetarians and omnivores alike.In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks,...
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Guerrilla Tacos: Recipes from the Streets of L.A.

Wesley Avila - Ten Speed Press
Format: Hardcover

The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed...
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BOSH!: Simple Recipes. Amazing Food. All Plants. the Fastest-Selling Cookery Book of the Year

Henry Firth - HQ
Format: Hardcover

`The vegan Jamie Olivers' The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. Henry Firth and Ian Theasby, creators of the world's...
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face

LAUREN TOYOTA - Ten Speed Press
Format: Paperback

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares...
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms

Six Sisters' Stuff - Shadow Mountain
Format: Print book

When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with...
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

EMILIE RAFFA - Page Street Publishing
Format: Paperback

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into...
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The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.

MAYA WILSON - Rodale Books
Format: Hardcover

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn't know what to expect. But what she ended up finding was home...
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Baker's Royale: 75 Twists on All Your Favorite Sweets

Naomi Robinson - Running Press
Format: Hardcover

Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest...
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles

ALISON CLARE STEINGOLD - Rizzoli
Format: Hardcover

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle...
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Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet

Daniel Shumski - Workman
Format: Print book

It's a wonder and a workhorse: A cast-iron skillet is versatile, inexpensive, and just about indestructible. It can deliver the char of a grill, bake the lightest cakes, and stand in for an array of specialty cookware, from a wok to a paella pan. Properly seasoned, it's better than any nonstick...
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Colossal Cookies: 100 Outrageously Oversized Treats That Change the Baking Game

Wendy Kou - Page Street Publishing
Format: Paperback

Larger-Than-Life Cookies for Larger-Than-Life Appetites Take your cookies to new heights with Wendy Kou's supersized approach to baking. Each cookie -- about the size of your head -- is not only fun to make, but tastes delicious and is perfect to savor or share. These decadent cookies...
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The Cultured Club: Fabulous Fermentation Recipes

Dearbhla Reynolds - Countryman Press
Format: Hardcover

Discover delicious, gut-friendly recipes to supercharge your systemAdding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert...
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Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook

Americas Test Kitchen - Americas Test Kitchen
Format: Paperback

Boost the Flavor of Everything You Cook!. Let sauce be your secret weapon in the kitchen with this unique new cookbook from Americas Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste...
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors

Andrea Nguyen - Ten Speed Press
Format: Hardcover

Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning...
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Patisserie at Home

Melanie Dupuis - Harperdesign
Format: Print book

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist...
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The Book of Spice: From Anise to Zedoary

John O'Connell - Pegasus Books
Format: Print book

At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating...
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

LISA LUDWINSKI - Lorena Jones Books
Format: Hardcover

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon...
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The Grain Bowl

Nik Williamson - Phaidon Press
Format: Print book

A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eatingGrain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just...
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Recipe for Murder: Frightfully Good Food Inspired by Fiction

Esterelle Payany - Flammarion
Format: Book

Thirty-two great hero-villains of literature lure the reader into the kitchen to sample their signature recipes. Estérelle Payany shares to-die-for recipes inspired by scoundrels from popular literature. Each chapter opens with an excerpt from the original story and quirky illustrations...
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Joy the baker over easy : sweet and savory recipes for leisurely days

Joy Wilson - Clarkson Potter
Format: Hardcover

Here are 125 recipes to tackle any brunch craving from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon. "
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!

Laila Ali - St. Martin's Press
Format: Hardcover

Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook,...
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Platters and Boards: Beautiful, Casual Spreads for Every Occasion

Shelly Westerhausen - Chronicle Books
Format: Hardcover

Platters and Boards - Entertaining dishes and party dishes your guests will loveEntertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and...
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

STEVEN RAICHLEN - Workman Publishing Company
Format: Paperback

Where there's Smoke there's Fire! And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue! Bible series to a new generation, comes Project Fire - a stunning, full-color...
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

Joan Nathan - Alfred A. Knopf
Format: Print book

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient...
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Maison Kayser's French Pastry Workshop

Eric Kayser - Black Dog & Leventhal
Format: Hardcover

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.
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Dinner Illustrated: 175 Meals Ready in 1 Hour or Less

AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Paperback

This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe.Dinner Illustrated...
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The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast

Urvashi Pitre - Rockridge Press
Format: Paperback

Master the ketogenic diet with fast and easy recipes from the ONLY OFFICIAL ketogenic Instant Pot cookbook.Keeping up with the ketogenic diet to lose weight can be challenging, but cooking for it doesn't have to be. On a mission to make keto convenient, Urvashi Pitre -- the bestselling...
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Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being

Brittany Wood Nickerson - Storey Publishing
Format: Print book

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth...
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Christopher Kimball's Milk Street: The New Home Cooking

CHRISTOPHER KIMBALL - Little, Brown and Company
Format: Hardcover

Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work....
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Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

Harry Rosenblum - Clarkson Potter
Format: Hardcover

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes - the flavor is incomparable. And it's...
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Everyday Slow Cooker: 130 Modern Recipes, with 40 Gluten-Free Dishes and 50 Multicooker Variations

The Editors of Cooking Light - Cooking Light
Format: Paperback

Slow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this life-changing cookbook will help you create delicious, no-hassle meals. With recipes such...
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Cooking through Cancer Treatment to Recovery: Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy

Lisa A. Price ND - Demos Health; 1 edition

For cancer patients undergoing treatment, foods that prevent and reduce side effects, promote healing, and improve quality of life Written by a naturopathic physician specializing in complementary cancer care and a certified nutritionist, Cooking through Cancer Treatment to Recovery offers...
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Myers Chang at Home: Recipes from the Beloved Boston Eatery

JOANNE CHANG - Houghton Mifflin Harcourt
Format: Hardcover

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed...
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Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few

Laura Arnold - Countryman Press
Format: Paperback

Enjoy delicious small-portion meals in minutesWhether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience...
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Los Angeles Cult Recipes

VICTOR GARNIER ASTORINO - Murdoch Books
Format: Hardcover

Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles. Victor Garnier Astorino captures snapshots of this glittering city with eclectic tastes. There are recipes for chili hot dogs like you've never tasted before, avocado...
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Zingerman's Bakehouse

Amy Emberling - Chronicle Books
Format: Hardcover

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake,...
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Air Fry Genius 100 New Sizzling and Inspiring Recipes to Make in Your Air Fryer

The Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend -- air frying! Whether you're a novice in the kitchen or a more experienced chef, Air Fry Genius takes home cooks beyond air frying as a trend, teaching you how to use any air fryer to create...
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Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best

Liz Moody - Clarkson Potter
Format: Print book

The easiest way to make healthy - and delicious - frozen pops at home If you like smoothies, you'll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They're fast, flexible, and packed...
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Marc Vetri - Ten Speed Press
Format: Hardcover

Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make...
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Sofreh: The Art of Persian Celebration

MARYAM KHOSROWSHAHI - Acc Publishing Group Ltd
Format: Hardcover

A one-of-a-kind book that examines Persian celebrations from their earliest incarnations to their present stateReaches out to Iranians worldwide, embracing and celebrating their cultural heritageGlossy full-color photographs capture the spirit of these ancient traditions in the modern day'Sofreh'...
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A Taste of Italy: 100 Traditional, Homestyle Recipes

DAMIANO CARRARA - Sterling Epicure
Format: Hardcover

The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother...
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The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

Alice Medrich - Artisan
Format: Hardcover

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple...
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The Poke Cookbook: The Freshest Way to Eat Fish

Martha Cheng - Clarkson Potter
Format: Print book

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together - but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs,...
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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] (Food52 Works)

Amanda Hesser - Ten Speed Press
Format: Hardcover

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their...
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The Culinary Bro-Down Cookbook

Josh Scherer - Grand Central Life & Style
Format: Hardcover

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall...
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The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People

Karen Bellessa Petersen - Rockridge Press
Format: Paperback

Take dinner off of your to-do list with The Easy 5-Ingredient Slow Cooker CookbookMaking dinner doesn't have to be done in a rush when you pair the convenience of your slow cooker with the right recipes. The Easy 5-Ingredient Slow Cooker Cookbook serves no-fuss meals with "Prep-and-Set"...
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Halfway Homemade: Meals in a Jiffy

Parrish Ritchie - Countryman Press
Format: Hardcover

From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredientsIs it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes?...
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I Love Tasty: The Unofficial Cookbook

Catrine Kelty - Harvard Common Press
Format: Paperback

Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans - to enjoy,...
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The Essential Keto Slow Cooker Cookbook: 65 Low-Carb, High-Fat, No-Fuss Ketogenic Recipes

Editors of Rodale Books - Rodale Books
Format: Paperback

Easy keto meals with the push of a button! Take the hassle out of keto cooking with The Essential Keto Slow Cooker Cookbook. Featuring 65 high-fat, low-carb recipes to prepare in your slow cooker, you can get keto meals on the table even on your busiest days! Featuring an overview of the ketogenic...
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What's Gaby Cooking: Everyday California Food

Gaby Dalkin - Abrams
Format: Hardcover

In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples...
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Ingredienti: Marcella's Guide to the Market

Marcella Hazan - Scribner
Format: Print book

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing...
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

Peter Meehan - Clarkson Potter/Publishers
Format: Print book

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE...
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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat,...
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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons - Ten Speed Press
Format: Print book

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's...
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A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!

PAUL KITA - Rodale Books
Format: Paperback

Gentleman, grab your skillets. The single best thing you can do for your health is to start cooking. Enter A Man, A Pan, A Plan -- 100 recipes for delicious, nutritious food in the simple, no-bull delivery you know and love from Men's Health. Best of all, you don't need any crazy...
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CLEAN GREEN JAPANESE : time-tested secrets for health, serenity, and wellness

CANDICE KUMAI - Harperwave

"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, GirlbossWhere we come from is who we are. And Candice Kumai's Japanese heritage has guided...
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor

Urvashi Pitre - Houghton Mifflin Harcourt
Format: Paperback

Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian...
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Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New

LAUREN GRIER - Page Street Publishing
Format: Paperback

Vibrant Comfort Foods for the Modern TableIn Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today's fresh flavors and real...
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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast

Rocco Loosbrock - Sterling Epicure
Format: Print book

Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave...
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Ramen: Japanese Noodles and Small Dishes

Tove Nilsson - Pavilion
Format: Hardcover

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken...
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DASH Diet for Renal Health: A Customized Program to Improve Your Kidney Function based on America's Top Rated Diet

SARA MONK - Ulysses Press
Format: Paperback

Follow the DASH Diet To Help Control Your Kidney Disease If you are one of the millions of Americans who suffers from chronic kidney diseases or currently have an acute kidney ailment, your diet can help you be more healthy. Research has showed that adhering to the DASH diet with small...
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Kitchen Creativity: Unlocking Culinary Geniuswith Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Karen Page - Little, Brown and Company
Format: Hardcover

How does one get to be a great cook--the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious?In this extraordinary new exploration of culinary greatness, Karen Page reveals the secrets and techniques that the best chefs...
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Andrew Friedman - Ecco
Format: Hardcover

Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped...
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

Andrea Chesman - Storey Publishing
Format: Print book

One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse...
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First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

Eva Kosmas Flores - Abrams
Format: Hardcover

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through...
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The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

GUNNAR KARL GISLASON - Ten Speed Press
Format: Hardcover

Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life's small pleasures with the Danish practice of hygge. Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting...
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Veneto: Recipes from an Italian Country Kitchen

Valeria Necchio - Guardian Faber Publishing
Format: Hardcover

"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... Necchio's first cookbook...
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Around the World in 80 Purees: Easy Recipes for Global Baby Food

Leena Saini - Quirk Books
Format: Print book

Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love,...
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The "I Love My Instant Pot" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

BRITT BRANDON - Adams Media
Format: Paperback

This is the must-have plant-based cookbook for the must-have appliance - the Instant Pot!A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it's easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs...
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Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz - Da Capo Lifelong Books
Format: Hardcover

Vegan powerhouses Isa Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz...
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Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan

Monica Sweeney - W W Norton
Format: Print book

Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don't have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with...
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Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians

DAMARIS PHILLIPS - Abrams
Format: Hardcover

Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern...
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True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar

Kristin Cavallari - Rodale Books
Format: Paperback

From New York Times bestselling author of Balancing in Heels Kristin Cavallari comes a cookbook that reveals what she eats every day.In her first book, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with...
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Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People

Philia Kelnhofer - The Countryman Press
Format: Print book

When you're short on time, you'll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that...
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100 days of real food : fast & fabulous

Lisa Leake - William Morrow
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back...
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Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating

Editors of Southern Living - Oxmoor House
Format: Hardcover

Nobody does Christmas like Southern Living, and for over 30 years, Christmas with Southern Living has been helping you create memorable holidays for family and friends. For 2017, Christmas with Southern Living is completely new, with all of the menu and dcor ideas that you've come to expect,...
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Better Homes and Gardens Wonder Pot: One-Pot Meals from Slow Cookers, Dutch Ovens, Skillets, and Casseroles

BETTER HOMES AND GARDENS BOOKS. - Houghton Mifflin Harcourt
Format: Paperback

A must-have cookbook for busy families with 150 one-pot recipes to make cooking dinner streamlined, simple, and incredibly tastyWonder Pot showcases the almost magical ease of cooking an entire meal in one item, be it a slow cooker, pressure cooker, skillet, or other common piece of kitchen...
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Flavor: The Science of Our Most Neglected Sense

Bob Holmes - W.W. Norton & Company
Format: Print book

A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't...
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Noodle Soup: Recipes, Techniques, Obsession

Ken Albala - University of Illinois Press
Format: Paperback

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala...
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Friendsgiving: Celebrate Your Family of Friends

ALEXANDRA SHYTSMAN - William Morrow Cookbooks
Format: Hardcover

Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today...
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food

SARAH DIGREGORIO - William Morrow Cookbooks
Format: Hardcover

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most...
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Vegano Italiano: 150 Vegan Recipes from the Italian Table

Rosalba Gioffrè - Countryman Press
Format: Paperback

An authentic Italian cookbook featuring 100% plant-based recipesThe Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also...
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Bianca Bosker - Penguin Books
Format: Paperback

Professional journalist and amateur drinker Bianca Bosker didn't know much about wine-until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman...
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

GAIL SIMMONS - Grand Central Life & Style
Format: Hardcover

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show...
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Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

Gabriele Corcos - Touchstone
Format: Hardcover

From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly...
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

CHRISTOPHER KIMBALL - Little, Brown and Company
Format: Hardcover

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash.With more than 200 recipes including quick...
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Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love

CHRISTINA PIRELLO - BenBella Books
Format: Paperback

When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal. Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking. Professional...
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No Excuses Detox: 100 Recipes to Help You Eat Healthy Every Day

Megan Gilmore - Potter/TenSpeed/Harmony
Format: Print book

From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day. In No Excuses Detox, Megan Gilmore...
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From Napa with Love: Who to Know, Where to Go, and What Not to Miss

ALEXIS TRAINA - Abrams Image
Format: Paperback

Napa Valley is a wonderland boasting beautiful weather, exquisite vistas, bespoke hotels, Michelin-rated restaurants, and world-class wineries. From Napa with Love is equal parts travel- and lifestyle-guide celebrating this famed and incredibly popular California destination. Featuring...
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The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

Sylvia Casares - St. Martin's Griffin
Format: Hardcover

Better than going out for Mexican food!Mexican food -- by which most of us mean Tex-Mex -- is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia...
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Slow Cook Modern: 200 Recipes for the Way We Eat Today

LIANA KRISSOFF - Abrams
Format: Paperback

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow...
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Lisa Q Fetterman - Ten Speed Press
Format: Print book

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power...
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American Girl: Garden to Table: Fresh Recipes to Cook & Share

Williams Sonoma Test Kitchen - Bonnier WO
Format: Hardcover

New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food - and cooking delicious (and nourishing!) dishes while perfecting kitchen...
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The Complete Gut Health Cookbook: Everything You Need to Know about the Gut and How to Improve Yours

Pete Evans - Weldon Owen
Format: Print book

With more and more research pointing to gut health as a leading factor in overall wellbeing, the way we eat has never been more important. The Complete Gut Health Cookbook is your all-inclusive, 6-step guide for getting your gut right - complete with 100 recipes for gut health and a 5-week...
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Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes

HOPE COMERFORD - Good Books
Format: Paperback

You want wholesome and delicious meals but you just don't have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don't want a whole week's...
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Domenica Marchetti - Houghton Mifflin Harcourt
Format: Print book

Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors...
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Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs

Neal Barnard M.D. - Rodale Books
Format: Hardcover

150 delicious plant-based recipes designed to tackle diabetes and its complications.Finally an approach to managing diabetes that is not based on pills or injections, but on food - the most delicious "prescription" you could imagine. Written by Dr. Neal Barnard, the unparalleled...
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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives

REE DRUMMOND - William Morrow Cookbooks
Format: Hardcover

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that...
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The Low-FODMAP Diet Step by Step: A Personalized Plan to Relieve the Symptoms of IBS and Other Digestive Disorders--with More Than 130 Deliciously Satisfying Recipes

Kate Scarlata - Da Capo Lifelong Books
Format: Paperback

Irritable bowel syndrome (IBS) affects 25- 45 million people in the United States alone. Developed in 2005, the low- FODMAP diet-which helps eliminate specific short-chain carbohydrates (FODMAP) found in common foods, which contribute to painful IBS symptoms-is the go-to lifestyle...
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco

David DiBenedetto - Harper Wave
Format: Hardcover

From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even...
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Martha Stewart's Grilling: 125 Recipes for Gatherings Large and Small

Editors of Martha Stewart Living - Clarkson Potter
Format: Paperback

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.There's nothing like the satisfaction of cooking over a live fire, whether...
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Uri Scheft - Artisan
Format: Print book

Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few - and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled...
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Simply Keto: A Practical Approach to Health & Weight Loss, with 100 Easy Low-Carb Recipes

Suzanne Ryan - Victory Belt Publishing
Format: Paperback

A low-carb, high-fat diet is remarkably effective at transforming people's bodies, helping them shed pounds and find relief from common health conditions. No one knows this better than Suzanne Ryan. After struggling with her weight for most of her life, she stumbled onto the keto diet...
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Paleo Lunches and Breakfasts On the Go: The Solution to Gluten-Free Eating All Day Long with Delicious, Easy and Portable Primal Meals

Diana Rodgers - Page Street Publishing; 12.2.2013 edition
Format: Paperback

Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes call for gluten, processed oils, sliced bread or sandwich buns. Diana Rodgers, a nutritional therapist and Paleo community activist, solves the problem with...
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America Most Wanted Recipes: America's Most Delicious Recipes from Famous Restaurants around the States

Gordon Rock - CreateSpace Independent Publishing Platform
Format: Paperback

Olive Garden, Cici's, The Cheesecake Factory, Boston Market and Panera Bread. One of the many things these types of restaurants have in common is the fact that they are considered to be some of America's most popular and famous restaurants. If you are a huge fan of these restaurants...
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The Everyday Ketogenic Kitchen: 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

Carolyn Ketchum - Victory Belt Publishing
Format: Paperback

Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She delivers a delectable array of recipes from easy family favorites to more gourmet "date...
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Thug Kitchen 101: Fast as F*ck

Llc Thug Kitchen - Rodale
Format: Print book

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid...
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Brunch Is Hell: How to Save the World by Throwing a Dinner Party

Brendan Francis Newnam - Little, Brown and Company
Format: Hardcover

A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape,...
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Land of fish and rice : recipes from the culinary heart of China

Fuchsia Dunlop - W. W. Norton & Company
Format: Print book

"Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone." -- Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice."...
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Dosa Kitchen: Recipes for India's Favorite Street Food

Nash Patel - Clarkson Potter
Format: Hardcover

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even...
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka - Clarkson Potter/Publishers
Format: Print book

80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table...
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Power Vegan Meals: High-Protein Plant-Based Recipes for a Stronger, Healthier You

MAYA SOZER - Page Street Publishing
Format: Paperback

High-Protein Vegan Meals for a High-Powered LifestyleIn Power Vegan Meals, Maya creates easy meals that are high in protein and flavor and low in prep time, so they're great for athletes as well as healthy, active people.Drawing inspiration from international cuisine and comfort food...
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Sweet Spot: An Ice Cream Binge Across America

AMY ETTINGER - Dutton
Format: Hardcover

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen...
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Home Cooking with Kate McDermott

Kate McDermott - Countryman Press
Format: Hardcover

Satisfying, mainly one-dish meals from the author of Art of the PieWhen she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple...
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Celebrations at the Country House

Carolyn Westbrook - Gibbs Smith
Format: Hardcover

A celebration of hospitality and leisurely meals in a historic country home. Step into the romance of country home living with 75 simple recipes by the author of Through the French Door and A Romance with French Living. In her newest book, lifestyle designer and blogger Carolyn Westbrook...
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Easy Flourless Muffins, Bars & Cookies: Delicious Recipes for Healthy, Portable Gluten-Free Snacks

Amanda Drozdz - Page Street Pub Co
Format: Print book

80 Brilliant Ways to Make Snacking a Happy & Healthy Affair Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques...
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Healthy, Happy Pregnancy Cookbook: 130 Delicious Recipes to Satisfy You, Nourish Baby, and Combat Common Pregnancy Discomforts

Stephanie Clarke - Atria Books
Format: Paperback

Everybody tells pregnant women what they can't eat. Now, certified nutritionists and registered dietitians Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome, unprocessed meals and snacks, accompanied by nutritional breakdowns...
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Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters

JENNA HELWIG - Houghton Mifflin Harcourt
Format: Paperback

What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods,...
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Power Blender Revolution: More Than 300 Healthy and Amazing Recipes That Unlock the Full Potential of Your Vitamix, Blendtec, Ninja, or Other High-Speed, High-Power Blender

VANESSA SIMKINS - Harvard Common Press
Format: Paperback

High-horsepower power blenders are revolutionizing the kitchen habits of millions of people. These fast and convenient devices have many of the functions of the food processor, the juicer, and, of course, the old-fashioned, low-horsepower blender. Vanessa Simkins' Power Blender Revolution...
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Korean Home Cooking: Classic and Modern Recipes

SOHUI KIM - Abrams
Format: Hardcover

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility...
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious

Maria Rodale - Rodale
Format: Print book

Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,...
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But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over_Picky kids will try it, hungry adults won't miss meat, and holiday traditions can live on!

Kristy Turner - Experiment Llc
Format: Print book

From the bestselling author of But I Could Never Go Vegan!, 125 satisfying, stress-free recipes for plant-based family meals - no excuses! In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from "Vegan cooking is too hard"...
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever

Mark Sisson - Harmony
Format: Hardcover

Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest...
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Coconut Oil: 65 Recipes for Cooking Clean

RITIKA GANN - Front Table Books
Format: Paperback

Saute, sear, and sizzle your way to clean, nourishing foods. Want a refreshingly light lunch or a hearty but healthy dinner? Either way, coconut oil is the answer! Featuring all natural ingredients and compelling flavors, these recipes take full advantage of the clean cooking power of coconut...
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Mashmaker: A Citizen-brewer's Guide to Making Great Beer at Home

Michael Dawson - Wise Ink
Format: Hardcover

Take your homebrewing to the next level, citizens.
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