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The Fearless Baker: Simple Secrets for Baking Like a Pro
ERIN JEANNE MCDOWELL - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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Top food stylist and Food52's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm... |
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Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze
Merrily Grashin - Plume Format: Hardcover
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A charming, quirky cocktail book that raises a toast to our feminist heroes, featuring easy-to-follow recipes alongside famous figures, events, and touchstones of women's history. For fans of Bad Feminist and Tequila Mockingbird.The perfect mix of punny humor, feminist verve, and practical... |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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The Potlikker Papers: A Food History of the Modern South
John T Edge - Penguin Press Format: Print book
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and politics in the South over the last half... |
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Los Angeles Street Food:
Farley Elliott - American Palate Format: Print book
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Los Angeles is the uncontested street food champion of the United States, and it isnt even a fair fight. Millions of hungry locals and wide-eyed tourists take to the streets to eat tacos, down bacon-wrapped hot dogs and indulge in the latest offerings from a fleet of gourmet food trucks... |
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Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]
Dan Goldberg - Ten Speed Press Format: Hardcover
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Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly... |
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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration
Yvonne Maffei - Surrey Format: Print book
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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal... |
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A Super Upsetting Cookbook About Sandwiches
Tyler Kord - Clarkson Potter/Publishers Format: Print book
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Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosopy, love, self-loathing, Lil' Wayne, getting drunk in the shower, Tom Cruise, food ethics,... |
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The Gift of the Greek: 75 Authentic Recipes for the Mediterranean Diet
Yiota Giannakopoulou - Skyhorse Publishing Format: Hardcover
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With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more health-conscious foodie.... |
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The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor - Clarkson Potter Format: Hardcover
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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards... |
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Estela
IGNACIO MATTOS - Artisan Format: Hardcover
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One flight up, in a narrow, bustling bistro overlooking the chaos of one of New York's busiest downtown streets, Ignacio Mattos serves some of the best food on the planet to throngs of loyals and locals, visiting celebrities (including presidents) , out-of-town pilgrims, and everyone... |
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Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
DINI KODIPPILI - Page Street Publishing Format: Paperback
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Discover New Levels of Flavor & TextureMake your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more.Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring... |
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French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson - Clarkson Potter / Publishers Format: Print book
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through... |
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Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes
MEGAN KENO - Page Street Publishing Format: Paperback
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Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold... |
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Hardcore Carnivore: Cook Meat Like You Mean It
JESS PRYLES - Agate Surrey Format: Hardcover
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"If you want to know what's up in the world of BBQ, you want to know what's up with the seemingly indefatigable Jess Pryles." - Austin ChronicleHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect... |
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American Girl Cookies
American Girl - Bonnier WO Format: Hardcover
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From the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration - whether looking to create delectable treats for after-school... |
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Everyday Dorie: The Way I Cook
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable - her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed... |
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Japan: The Cookbook
NANCY SINGLETON HACHISU - Phaidon Press Format: Hardcover
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain... |
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Family Table: Farm Cooking from the Elliott Homestead
Shaye Elliott - Lyons Press Format: Paperback
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving... |
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Knife: Texas Steakhouse Meals at Home
John Tesar - Flatiron Books Format: Print book
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Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't... |
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Ottolenghi Simple: A Cookbook
Yotam Ottolenghi - Ten Speed Press Format: Book
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A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often... |
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Raquel Pelzel - Workman Publishing Company Format: Paperback
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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly... |
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Seriously Good Freezer Meals: 175 Easy and Tasty Recipes You Really Want to Eat
KARRIE TRUMAN - Robert Rose Format: Paperback
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Delicious meals that will have you feeling anything but left out in the cold! Don't freeze up when your family asks what's for dinner - reach into the freezer instead. The Freezer Cookbook provides home cooks with the tools they need to make delectable, healthy meals using fresh... |
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Eddie Hernandez - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Apptit called a "Top American Restaurant"USA Today called Taqueria del Sol "a runaway success." Bon Apptit wrote: "Move over, Chipotle!" The fast-casual... |
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli - Clarkson Potter Format: Hardcover
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Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.... |
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Jacques Ppin Poulets & Lgumes: My Favorite Chicken & Vegetable Recipes
Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt Format: Hardcover
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From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from... |
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Vegan Cheese: Simple, Delicious Plant-Based Recipes
Jules Aron - Countryman Press Format: Hardcover
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From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at homeDon't be intimidated by the idea of making cheese -- vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade... |
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Mastering the Art of Japanese Home Cooking
Masaharu Morimoto - Ecco Format: Hardcover
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation... |
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Vegetarian Viet Nam
Cameron Stauch - W. W. Norton & Company Format: Hardcover
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Meatless Vietnamese cooking for vegetarians and omnivores alike.In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks,... |
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Guerrilla Tacos: Recipes from the Streets of L.A.
Wesley Avila - Ten Speed Press Format: Hardcover
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The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed... |
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
LAUREN TOYOTA - Ten Speed Press Format: Paperback
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A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares... |
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
Six Sisters' Stuff - Shadow Mountain Format: Print book
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with... |
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The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
MAYA WILSON - Rodale Books Format: Hardcover
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From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn't know what to expect. But what she ended up finding was home... |
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Baker's Royale: 75 Twists on All Your Favorite Sweets
Naomi Robinson - Running Press Format: Hardcover
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Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest... |
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Colossal Cookies: 100 Outrageously Oversized Treats That Change the Baking Game
Wendy Kou - Page Street Publishing Format: Paperback
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Larger-Than-Life Cookies for Larger-Than-Life Appetites Take your cookies to new heights with Wendy Kou's supersized approach to baking. Each cookie -- about the size of your head -- is not only fun to make, but tastes delicious and is perfect to savor or share. These decadent cookies... |
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The Cultured Club: Fabulous Fermentation Recipes
Dearbhla Reynolds - Countryman Press Format: Hardcover
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Discover delicious, gut-friendly recipes to supercharge your systemAdding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert... |
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Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
Americas Test Kitchen - Americas Test Kitchen Format: Paperback
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Boost the Flavor of Everything You Cook!. Let sauce be your secret weapon in the kitchen with this unique new cookbook from Americas Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste... |
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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
Andrea Nguyen - Ten Speed Press Format: Hardcover
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Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning... |
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Patisserie at Home
Melanie Dupuis - Harperdesign Format: Print book
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The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist... |
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The Book of Spice: From Anise to Zedoary
John O'Connell - Pegasus Books Format: Print book
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At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating... |
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
LISA LUDWINSKI - Lorena Jones Books Format: Hardcover
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A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon... |
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The Grain Bowl
Nik Williamson - Phaidon Press Format: Print book
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A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eatingGrain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just... |
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Recipe for Murder: Frightfully Good Food Inspired by Fiction
Esterelle Payany - Flammarion Format: Book
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Thirty-two great hero-villains of literature lure the reader into the kitchen to sample their signature recipes. Estérelle Payany shares to-die-for recipes inspired by scoundrels from popular literature. Each chapter opens with an excerpt from the original story and quirky illustrations... |
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali - St. Martin's Press Format: Hardcover
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Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook,... |
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Platters and Boards: Beautiful, Casual Spreads for Every Occasion
Shelly Westerhausen - Chronicle Books Format: Hardcover
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Platters and Boards - Entertaining dishes and party dishes your guests will loveEntertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and... |
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan - Alfred A. Knopf Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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Maison Kayser's French Pastry Workshop
Eric Kayser - Black Dog & Leventhal Format: Hardcover
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Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. |
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Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
AMERICA'S TEST KITCHEN. - America's Test Kitchen Format: Paperback
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This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe.Dinner Illustrated... |
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Christopher Kimball's Milk Street: The New Home Cooking
CHRISTOPHER KIMBALL - Little, Brown and Company Format: Hardcover
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Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work.... |
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Myers Chang at Home: Recipes from the Beloved Boston Eatery
JOANNE CHANG - Houghton Mifflin Harcourt Format: Hardcover
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From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed... |
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Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few
Laura Arnold - Countryman Press Format: Paperback
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Enjoy delicious small-portion meals in minutesWhether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience... |
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Los Angeles Cult Recipes
VICTOR GARNIER ASTORINO - Murdoch Books Format: Hardcover
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Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles. Victor Garnier Astorino captures snapshots of this glittering city with eclectic tastes. There are recipes for chili hot dogs like you've never tasted before, avocado... |
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Zingerman's Bakehouse
Amy Emberling - Chronicle Books Format: Hardcover
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake,... |
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Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best
Liz Moody - Clarkson Potter Format: Print book
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The easiest way to make healthy - and delicious - frozen pops at home If you like smoothies, you'll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They're fast, flexible, and packed... |
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri - Ten Speed Press Format: Hardcover
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Mastering Pizza is a revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make... |
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Sofreh: The Art of Persian Celebration
MARYAM KHOSROWSHAHI - Acc Publishing Group Ltd Format: Hardcover
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A one-of-a-kind book that examines Persian celebrations from their earliest incarnations to their present stateReaches out to Iranians worldwide, embracing and celebrating their cultural heritageGlossy full-color photographs capture the spirit of these ancient traditions in the modern day'Sofreh'... |
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A Taste of Italy: 100 Traditional, Homestyle Recipes
DAMIANO CARRARA - Sterling Epicure Format: Hardcover
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The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother... |
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The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
Alice Medrich - Artisan Format: Hardcover
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Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple... |
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The Poke Cookbook: The Freshest Way to Eat Fish
Martha Cheng - Clarkson Potter Format: Print book
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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together - but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs,... |
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The Culinary Bro-Down Cookbook
Josh Scherer - Grand Central Life & Style Format: Hardcover
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There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course of human history with a few daring steps and a super dope catchphrase. So too shall... |
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The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People
Karen Bellessa Petersen - Rockridge Press Format: Paperback
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Take dinner off of your to-do list with The Easy 5-Ingredient Slow Cooker CookbookMaking dinner doesn't have to be done in a rush when you pair the convenience of your slow cooker with the right recipes. The Easy 5-Ingredient Slow Cooker Cookbook serves no-fuss meals with "Prep-and-Set"... |
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Halfway Homemade: Meals in a Jiffy
Parrish Ritchie - Countryman Press Format: Hardcover
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From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredientsIs it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes?... |
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I Love Tasty: The Unofficial Cookbook
Catrine Kelty - Harvard Common Press Format: Paperback
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Everyone these days loves the fast-paced, overhead-view cooking videos on the online video channel Tasty or its many look-alikes on the Web. Food writer Catrine Kelty and photographer Adam DeTour sure do. They have lovingly created this unofficial book for their fellow fans - to enjoy,... |
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The Essential Keto Slow Cooker Cookbook: 65 Low-Carb, High-Fat, No-Fuss Ketogenic Recipes
Editors of Rodale Books - Rodale Books Format: Paperback
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Easy keto meals with the push of a button! Take the hassle out of keto cooking with The Essential Keto Slow Cooker Cookbook. Featuring 65 high-fat, low-carb recipes to prepare in your slow cooker, you can get keto meals on the table even on your busiest days! Featuring an overview of the ketogenic... |
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What's Gaby Cooking: Everyday California Food
Gaby Dalkin - Abrams Format: Hardcover
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In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples... |
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Ingredienti: Marcella's Guide to the Market
Marcella Hazan - Scribner Format: Print book
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
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Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts
Peter Meehan - Clarkson Potter/Publishers Format: Print book
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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE... |
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CLEAN GREEN JAPANESE : time-tested secrets for health, serenity, and wellness
CANDICE KUMAI - Harperwave
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"Candice has created a guide to an ancient, common-sense and approachable way of living. In a crowded wellness space, Kintsugi Wellness truly stands out."-Sophia Amoruso, founder and CEO, GirlbossWhere we come from is who we are. And Candice Kumai's Japanese heritage has guided... |
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
Urvashi Pitre - Houghton Mifflin Harcourt Format: Paperback
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Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian... |
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Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New
LAUREN GRIER - Page Street Publishing Format: Paperback
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Vibrant Comfort Foods for the Modern TableIn Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today's fresh flavors and real... |
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Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast
Rocco Loosbrock - Sterling Epicure Format: Print book
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Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes. Bacon for breakfast? You bet. Indulge in the Bacon Weave... |
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Ramen: Japanese Noodles and Small Dishes
Tove Nilsson - Pavilion Format: Hardcover
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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken... |
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Andrea Chesman - Storey Publishing Format: Print book
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One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse... |
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First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
Eva Kosmas Flores - Abrams Format: Hardcover
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Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through... |
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Veneto: Recipes from an Italian Country Kitchen
Valeria Necchio - Guardian Faber Publishing Format: Hardcover
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"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... Necchio's first cookbook... |
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Around the World in 80 Purees: Easy Recipes for Global Baby Food
Leena Saini - Quirk Books Format: Print book
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Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love,... |
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Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz - Da Capo Lifelong Books Format: Hardcover
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Vegan powerhouses Isa Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz... |
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Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan
Monica Sweeney - W W Norton Format: Print book
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Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don't have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with... |
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Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians
DAMARIS PHILLIPS - Abrams Format: Hardcover
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Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern... |
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Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People
Philia Kelnhofer - The Countryman Press Format: Print book
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When you're short on time, you'll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that... |
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100 days of real food : fast & fabulous
Lisa Leake - William Morrow Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating
Editors of Southern Living - Oxmoor House Format: Hardcover
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Nobody does Christmas like Southern Living, and for over 30 years, Christmas with Southern Living has been helping you create memorable holidays for family and friends. For 2017, Christmas with Southern Living is completely new, with all of the menu and dcor ideas that you've come to expect,... |
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Flavor: The Science of Our Most Neglected Sense
Bob Holmes - W.W. Norton & Company Format: Print book
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A journey into the surprising science behind our flavor senses.Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't... |
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Noodle Soup: Recipes, Techniques, Obsession
Ken Albala - University of Illinois Press Format: Paperback
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Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala... |
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Friendsgiving: Celebrate Your Family of Friends
ALEXANDRA SHYTSMAN - William Morrow Cookbooks Format: Hardcover
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Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today... |
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Adventures in Slow Cooking: 120 Slow Cooker Recipes for People Who Love Food
SARAH DIGREGORIO - William Morrow Cookbooks Format: Hardcover
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.Sarah DiGregorio shares the nostalgia most... |
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Vegano Italiano: 150 Vegan Recipes from the Italian Table
Rosalba Gioffrè - Countryman Press Format: Paperback
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An authentic Italian cookbook featuring 100% plant-based recipesThe Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also... |
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
GAIL SIMMONS - Grand Central Life & Style Format: Hardcover
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The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show... |
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Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Gabriele Corcos - Touchstone Format: Hardcover
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From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly... |
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Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love
CHRISTINA PIRELLO - BenBella Books Format: Paperback
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When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal. Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking. Professional... |
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No Excuses Detox: 100 Recipes to Help You Eat Healthy Every Day
Megan Gilmore - Potter/TenSpeed/Harmony Format: Print book
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From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day. In No Excuses Detox, Megan Gilmore... |
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From Napa with Love: Who to Know, Where to Go, and What Not to Miss
ALEXIS TRAINA - Abrams Image Format: Paperback
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Napa Valley is a wonderland boasting beautiful weather, exquisite vistas, bespoke hotels, Michelin-rated restaurants, and world-class wineries. From Napa with Love is equal parts travel- and lifestyle-guide celebrating this famed and incredibly popular California destination. Featuring... |
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Slow Cook Modern: 200 Recipes for the Way We Eat Today
LIANA KRISSOFF - Abrams Format: Paperback
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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow... |
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Lisa Q Fetterman - Ten Speed Press Format: Print book
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power... |
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American Girl: Garden to Table: Fresh Recipes to Cook & Share
Williams Sonoma Test Kitchen - Bonnier WO Format: Hardcover
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New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food - and cooking delicious (and nourishing!) dishes while perfecting kitchen... |
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Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes
HOPE COMERFORD - Good Books Format: Paperback
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You want wholesome and delicious meals but you just don't have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don't want a whole week's... |
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Domenica Marchetti - Houghton Mifflin Harcourt Format: Print book
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors... |
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco
David DiBenedetto - Harper Wave Format: Hardcover
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From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even... |
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Martha Stewart's Grilling: 125 Recipes for Gatherings Large and Small
Editors of Martha Stewart Living - Clarkson Potter Format: Paperback
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With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.There's nothing like the satisfaction of cooking over a live fire, whether... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen - Rodale Format: Print book
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The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid... |
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Brunch Is Hell: How to Save the World by Throwing a Dinner Party
Brendan Francis Newnam - Little, Brown and Company Format: Hardcover
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A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape,... |
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Land of fish and rice : recipes from the culinary heart of China
Fuchsia Dunlop - W. W. Norton & Company Format: Print book
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"Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone." -- Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice."... |
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Dosa Kitchen: Recipes for India's Favorite Street Food
Nash Patel - Clarkson Potter Format: Hardcover
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Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka - Clarkson Potter/Publishers Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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Power Vegan Meals: High-Protein Plant-Based Recipes for a Stronger, Healthier You
MAYA SOZER - Page Street Publishing Format: Paperback
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High-Protein Vegan Meals for a High-Powered LifestyleIn Power Vegan Meals, Maya creates easy meals that are high in protein and flavor and low in prep time, so they're great for athletes as well as healthy, active people.Drawing inspiration from international cuisine and comfort food... |
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Sweet Spot: An Ice Cream Binge Across America
AMY ETTINGER - Dutton Format: Hardcover
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year - frozen... |
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Home Cooking with Kate McDermott
Kate McDermott - Countryman Press Format: Hardcover
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Satisfying, mainly one-dish meals from the author of Art of the PieWhen she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple... |
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Celebrations at the Country House
Carolyn Westbrook - Gibbs Smith Format: Hardcover
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A celebration of hospitality and leisurely meals in a historic country home. Step into the romance of country home living with 75 simple recipes by the author of Through the French Door and A Romance with French Living. In her newest book, lifestyle designer and blogger Carolyn Westbrook... |
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Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters
JENNA HELWIG - Houghton Mifflin Harcourt Format: Paperback
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What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods,... |
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Korean Home Cooking: Classic and Modern Recipes
SOHUI KIM - Abrams Format: Hardcover
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In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility... |
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Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
Maria Rodale - Rodale Format: Print book
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Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about,... |
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The Keto Reset Diet: Reboot Your Metabolism in 21 Days and Burn Fat Forever
Mark Sisson - Harmony Format: Hardcover
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Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest... |
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Coconut Oil: 65 Recipes for Cooking Clean
RITIKA GANN - Front Table Books Format: Paperback
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Saute, sear, and sizzle your way to clean, nourishing foods. Want a refreshingly light lunch or a hearty but healthy dinner? Either way, coconut oil is the answer! Featuring all natural ingredients and compelling flavors, these recipes take full advantage of the clean cooking power of coconut... |
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