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Where I Come From: Stories from the Deep South
Rick Bragg - Knopf
Format: Hardcover
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A collection of wide-ranging and endearingly personal columns by the celebrated author, newspaper columnist, and Pulitzer Prize winner Rick Bragg, culled from his best-loved pieces in Southern Living and Garden & Gun.From his love of Tupperware ("My Affair with Tupperware")... |
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The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Your Air Fryer
Gina Homolka - Clarkson Potter
Format: Hardcover
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From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise. Gina Homolka is beloved for her incredible recipes that... |
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan - W. W. Norton & Company
Format: Hardcover
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A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 * A Guardian Best Food Book of 2021 * A Simply Recipes Favorite Cookbook of 2021 * A WBUR Here & Now Favorite Cookbook of 2021The... |
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Ham: a Savor the South cookbook
Damon Lee Fowler - The University of North Carolina Press
Format: Hardcover
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While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts... |
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Boards: Stylish Spreads for Casual Gatherings
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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These days, a grazing board is so much more than just cheese and cured meat - it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give... |
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Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot
Sarah Copeland - Clarkson Potter
Format: Hardcover
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In Instant Family Meals, cookbook author and mom-of-two Sarah Copeland shows home cooks how to make dinner time a less stressful proposition with 75 inspired breakfasts, snacks, dinners, and even desserts thanks to the speed and efficiency of the multicooker, pressure cooker, slow cooker,... |
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We Are What We Eat: A Slow Food Manifesto
Alice Waters - Penguin Press
Format: Hardcover
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers... |
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Jubilee: Recipes from Two Centuries of African-American Cooking
Toni Tipton-Martin - Clarkson Potter
Format: Hardcover
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Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.Toni Tipton-Martin, the first African-American food editor of a daily American... |
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick Martínez - ?Clarkson Potter
Format: Hardcover
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An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show "Pruébalo" on YouTube and Food52's "Sweet Heat" series, Rick Martínez.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022 - Time,... |
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