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Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna... |
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Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nights
Marnie Hanel - Artisan
Format: Hardcover
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Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out) . Fuel up for a surf... |
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Go-To Dinners: A Barefoot Contessa Cookbook
INA GARTEN - Clarkson Potter
Format: Hardcover
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America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes... |
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High Tea: Cannabis Cakes, Tarts and Bakes
Diana Isaiou - Smith Street Books
Format: Hardcover
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It's legal and regal--time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis.This beautifully photographed cookbook celebrates a British-style high tea--where all the delightful snacks are laden with cannabis.... |
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Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking
George Graham
Format: Hardcover
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George Graham - a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger - is a . He brings all these talents alive in Fresh from Louisiana, his second cookbook, following on the heels of his masterful Acadiana Table. George makes Louisiana... |
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The New York Times Cooking No-Recipe Recipes:
Sam Sifton - Ten Speed Press
Format: Paperback
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Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple... |
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Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing
Christine Parks - Timber Press Inc
Format: Paperback
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Tea lovers, make a fresh pot, sit down with this delightful guide, and discover the joys of growing and processing your own tea at home. Tea farmer Christine Parks and enthusiast Susan Walcott cover it all from growing tea plants and harvesting leaves, to the distinct processes that create... |
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Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl
Caitlin Shoemaker - Abrams
Format: Hardcover
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Caitlin Shoemaker, vegan and health-world inuencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, avorful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn't have to be expensive, complicated, or boring - and even... |
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The Unqualified Hostess: I do it my way so you can too!
Whoopi Goldberg - Rizzoli
Format: Hardcover
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The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words..."It's Whoopi here and I've written this book that, frankly, is the last book anyone would expect. You would... |
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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
DEB PERELMAN - Knopf
Format: Hardcover
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The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day - a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's... |
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Cucinare: Healthy and Authentic Italian Cooking for the Whole Family
Marco Bianchi - Harper Design
Format: Hardcover
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In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well."What... |
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In Pursuit of Flavor
Edna Lewis - Knopf
Format: Hardcover
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The classic cookbook from "the first lady of Southern cooking" (NPR) , featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna... |
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My Shanghai: Recipes and Stories from a City on the Water
Betty Liu - Harper Design
Format: Hardcover
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Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled... |
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The Blue Zones American Kitchen: 100 Recipes to Live to 100
DAN BUETTNER - National Geographic
Format: Hardcover
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Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier... |
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It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes
Ashley Christensen
Format: Hardcover
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The freezer is the secret weapon in the home kitchen of renowned Raleigh chef Ashley Christensen and her wife, cookbook author Kaitlyn Goalen. It makes a convenient fifteen-minute meal more delicious; it makes project cooking worth the effort; it makes grocery shopping less wasteful and more... |
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The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
Amirah Kassem - Abrams
Format: Hardcover
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Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home. Amirah Kassem preaches the power of sprinkles in her wildly creative first... |
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The Cookie Bible
Rose Levy Beranbaum - Houghton Mifflin Harcourt
Format: Hardcover
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This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between - simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious... |
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Franklin Smoke: Wood. Fire. Food. [A Cookbook]
Aaron Franklin - Ten Speed Press
Format: Hardcover
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The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranger - from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.. Aaron Franklin, bestselling... |
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The Wok: Recipes and Techniques
J. Kenji Lopez-Alt - W. W. Norton & Company
Format: Hardcover
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J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more... |
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
Alejandro Ruiz - Knopf
Format: Hardcover
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A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain) . With a foreword by Enrique OlveraIn The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home... |
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Time to Eat: Delicious Meals for Busy Lives: A Cookbook
Nadiya Hussain
Format: Paperback
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Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible,... |
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The How Not to Diet Cookbook: 100 Recipes for Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM - Flatiron Books
Format: Hardcover
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Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's... |
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The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
Pepper Teigen - Clarkson Potter; Illustrated edition
Format: Hardcover
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Pepper Teigen is the Thai mom and Yai (grandma) we all wish we had! Anyone who is a fan of Chrissy's knows Pepper - she is prominently featured in Chrissy's Instagram and website, Cravings by Chrissy Teigen - and often can be seen in her own feed cooking with granddaughter Luna... |
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The Wicked Baker: Cakes and treats to die for
Helena Garcia - Quadrille Publishing
Format: Hardcover
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#witchesofinstagram - here is the perfect book for your haunted kitchen!Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether... |
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Winner, Winner! Chicken Dinner: 50 Ways to Cook the Lean Protein: Roast, Grill, Slow Cook, Instant Pot, Braise, Stew, and Sheet Pan
Billis, Stacie - STOREY PUB
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Award-winning food writer and blogger Stacie Billis delivers 50 winning recipes for preparing easy, flavorful chicken dinners anywhere, from the stovetop to the grill, in the oven or an Instant Pot. |
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Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
Curl, Jami - Ten Speed Press
Format: Hardcover
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A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes... |
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More
Nadiya Hussain - Clarkson Potter; Illustrated edition
Format: Hardcover
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returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying... |
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HealthyGirl Kitchen: 100 Plant-Based Recipes to Live Your Healthiest Life
Danielle Brown - Alpha
Format: Hardcover
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An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best. Whether you're a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy,... |
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Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland
Caroline Eden - Quadrille Publishing
Format: Hardcover
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"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author... |
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Getting What We Need Ourselves: How Food Has Shaped African American Life
Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture - Rowman & Littlefield Publishers
Format: Hardcover
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Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted... |
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Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang - Houghton Mifflin Harcourt
Format: Hardcover
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James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book... |
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Buddha Bowls: Grain Green Protein
Hannah Pemberton - Skyhorse
Format: Hardcover
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Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. Tempting dishes take you through the day from breakfast to dinner... |
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Antoni in the Kitchen
Antoni Porowski - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live - literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned... |
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Cook This Book: Techniques That Teach and Recipes to Repeat
Molly Baz
Format: Hardcover
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If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach... |
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The Art of Cake: The Crme de la Crme of the World's Favorite Desserts
Alice Oehr - Thames & Hudson
Format: Hardcover
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For dessert lovers everywhere, a mouthwatering illustrated history of cakes from around the globe.Discover fifty of the most beloved cakes from around the world in this delectable guide to a classic dessert. Each delicacy comes to life through the charming writing and delightful illustrations... |
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Let's Party at Mulate's
Monique Christina - Pelican Publishing Company, Inc.
Format: Paperback
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From their humble beginnings in Breaux Bridge, Louisiana, Mulate's: The Original Cajun Restaurant has welcomed guests from all over the world. Their vibrant atmosphere, live Zydeco music, and classic Cajun cooking are captured in this unique collection of 105 of their signature recipes.... |
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In Praise of Beer
Charles W. Bamforth - Oxford University Press; Illustrated edition
Format: Hardcover
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In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpfulguide... |
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Jubilee: Recipes from Two Centuries of African American Cooking
Toni Tipton-Martin - Clarkson Potter
Format: Book
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Adapted from historical texts and rare African American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African American cooking: a cuisine far beyond soul food. Toni Tipton-Martin, the first African American food editor of a daily American... |
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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
Stephen K. Rose - Scribner
Format: Hardcover
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THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city.... |
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making... |
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Truly Simple: 140 Healthy Recipes for Weekday Cooking
Kristin Cavallari - Rodale Books
Format: Hardcover
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140 delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and New York Times bestselling author of True Comfort. In her bestselling cookbooks, True Comfort and True Roots, Kristin Cavallari shared nourishing and comforting... |
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Rodney Scott's World of BBQ: Every Day Is a Good Day
Rodney Scott
Format: Hardcover
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Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades... |
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Food as Medicine: 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness
Sue Radd - Skyhorse
Format: Hardcover
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Anxiety, asthma, dementia, depression, diabetes, emphysema, MS, Parkinson's disease . . . the latest scientific research is showing plant-based diets can reduce risks or better manage chronic diseases - and more. Food as Medicine is more than a cookbook, it is a blueprint for eating... |
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The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
Ashley Strickland Freeman - Grand Central Publishing
Format: Hardcover
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Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman.Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise... |
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Fermentation as Metaphor
Sandor Ellix Katz
Format: Hardcover
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Bestselling author Sandor Katz -- an "unlikely rock star of the American food scene" (New York Times) -- delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images... |
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Stoned Beyond Belief
Action Bronson - Abrams Image
Format: Hardcover
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Rapper, chef, and television star Action Bronson is a marijuana superhero, both its champion and devoted consumer, and Stoned Beyond Belief is the ultimate love letter to the world's most magical plant: weed. This is an exploration of every corner of the pot galaxy, from highly scientific... |
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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Myron Mixon - Abrams
Format: Hardcover
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Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions... |
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Cajun Pig
Dixie Poché
Format: Paperback
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Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army... |
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The French Laundry, Per Se
Thomas Keller - Artisan
Format: Hardcover
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Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants - The French Laundry in Yountville, California, and per se, in New York City - are in a relationship unique in the world of fine... |
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New Orleans Rum: A Decadent History
Mikko Macchione - The History Press
Format: Paperback
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Like a drunken Mardi Gras parade, the history of New Orleans lurches from electrifying highs to heart-rending lows. Through it all, good drink was a constant--especially rum. The victory at the Battle of New Orleans was sealed with a barrel of rum, and a half-hearted implementation of Prohibition... |
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
Andrew Rea - Houghton Mifflin Harcourt
Format: Hardcover
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The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka... |
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Nom Nom Paleo: Let's Go!
Michelle Tam - Andrews McMeel Publishing
Format: Hardcover
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and know that the healthiest meal is the one you make yourself, so they're all about getting you off your butts and into the kitchen. Whether you're cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let's Go! will inspire... |
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Modern Comfort Food: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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A collection of all-new soul-satisfying dishes from America's favorite home cook!In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar... |
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