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Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

Curl, Jami · Ten Speed Press
Pages: 224
Format: Hardcover

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!

From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection...
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic

Eric Greenspan · Ten Speed Press
Pages: 152
Format: Hardcover

Fifty chef-created recipes--some classic, some boundary pushing--for America's favorite sandwich, the grilled cheese.

A fresh take on the beloved American classic, from white bread with American Cheese to "The Champ" (a taleggio and short rib extravaganza) ;"Johnny...
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Meals, Music, and Muses: Recipes from My African American Kitchen

Smalls, Alexander · FLATIRON BOOKS

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Chai, Chaat & Chutney: a street food journey through India

Chetna Makan · Mitchell Beazley
Pages: 239
Format: Hardcover

In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South...
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The Power of Sprinkles: A Cake Book by the Founder of Flour Shop

Amirah Kassem · Abrams
Pages: 224
Format: Hardcover

Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home.

Amirah Kassem preaches the power of sprinkles in her wildly creative...
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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

Myron Mixon · Abrams
Pages: 320
Format: Hardcover

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions...
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Cook Like a Pro: Recipes and Tips for Home Cooks

Ina Garten · Clarkson Potter
Pages: 272
Format: Hardcover

In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.

As America's most trusted and beloved cookbook author, Ina Garten--the...
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Dining In: Highly Cookable Recipes

Alison Roman · Clarkson Potter
Pages: 304
Format: Hardcover

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring...
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The Unqualified Hostess: I do it my way so you can too!

Whoopi Goldberg · Rizzoli
Pages: 128
Format: Hardcover

The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, "It's about fun, not perfection!" In her own words...

"It's Whoopi here and I've written this book that, frankly, is the last book anyone would expect....
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Joe Yonan · Ten Speed Press
Pages: 240
Format: Hardcover

A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerBeans are emerging from their hippie roots to be embraced for what...
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