Back Cooking, Food & Wine | September Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...

Read More check catalog
 
 
Gumbo Life: Tales from the Roux Bayou

Ken Wells · W. W. Norton & Company
Pages: 288
Format: Hardcover

A sprightly, deeply personal narrative about how gumbo -- for 250 years a Cajun and Creole secret -- has become one of the world's most beloved dishes.Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting...
Read More check catalog
 
 
Pascal's Manale Cookbook: A Family Tradition

Poppy Tooker · Pelican Publishing Company, Inc.
Pages: 224
Format: Hardcover

Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown,"...
Read More check catalog
 
 
Le Cookie: Deliciosos dulces

Michael Benichou · Aguilar; 1ª ed., 1ª imp. edition
Format: Hardcover

"Los postres americanos se visten con el chic francés.En este nuevo volumen de Chic&Delicious, el repostero Francés Mickael Benichou comparte las mejores recetas de su pastelería de Nueva York. Todas ellas están dedicadas a las delicias reposteras tradicionales francesas pasadas...
Read More check catalog
 
 
Living Lively: 100 Plant-Based Recipes to Activate Your Power and Feed Your Potential

Thomas, Haile · WILLIAM MORROW

By a superstar eighteen-year-old activist, motivational speaker, and the youngest Certified Integrative Health Coach in America, a unique cookbook and inspiring guide that combines 75 delicious, wholesome, super-powered plant-based recipes with a "7 points of power" manifesto...
Read More check catalog
 
 
Getting What We Need Ourselves: How Food Has Shaped African American Life

Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture · Rowman & Littlefield Publishers
Pages: 238
Format: Hardcover

Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted...
Read More check catalog
 
 
The Story of Food: An Illustrated History of Everything We Eat

DK. · DK
Pages: 360
Format: Hardcover

The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.

This glorious visual celebration of food in all its forms...
Read More check catalog
 
 
Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll

Julia Reed · Rizzoli
Pages: 224
Format: Hardcover

Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted...
Read More check catalog
 
 
Buddha Bowls: Grain Green Protein

Hannah Pemberton · Skyhorse
Pages: 128
Format: Hardcover

Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.

Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make. Tempting dishes take you through the day from breakfast...
Read More check catalog
 
 
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses

Ricki Carroll · Storey Publishing, LLC
Pages: 384
Format: Hardcover

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely...
Read More check catalog