|
Foods That Cause You to Lose Weight: The Negative Calorie Effect
Neal D Barnard · William Morrow Paperbacks
Pages: 323
Format: Paperback
|
|
No more counting calories - discover the foods that take the weight off and keep it off with this revolutionary plan.Did you know that certain foods have an incredible negative calorie effect that actually melts fat? This revolutionary approach, outlined by Neal Barnard, M.D., and proven... |
|
| |
|
|
 |
|
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice
Alexandra Stafford · Clarkson Potter
Pages: 256
Format: Hardcover
|
|
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating... |
|
|
| |
|
|
|
|
|
|
|
|
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book
|
|
80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
|
|
| |
|
|
|
|
Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
LAUREN TOYOTA · Ten Speed Press
Pages: 240
Format: Paperback
|
|
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares... |
|
|
| |
|
|
|
|
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
GAIL SIMMONS · Grand Central Life & Style
Pages: 288
Format: Hardcover
|
|
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television... |
|
|
| |
|
|
|
|
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
Molly Yeh · Rodale Books
Pages: 304
Format: Print book
|
|
In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life... |
|
|
| |
|
|
|
|
Mastering the art of japanese home cooking
Masaharu Morimoto · Harpercollins
Pages: 288
Format: Print book
|
|
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation... |
|
|
| |
|
|
|
|
|
|
|
|
Tartine All Day: Modern Recipes for the Home Cook
Elisabeth M Prueitt · Ten Speed Press
Pages: 384
Format: Print book
|
|
An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder... |
|
|
| |
|
|
|
|
Southern Thymes Shared
Lara Carter · Pelican Publishing
Format: Hardcover
|
|
Festive menus with classic Southern hospitality! The anecdotes and themed menus in this fine-dining cookbook are appropriate for any occasion. Elegant seafood dinners, memorable barbecues, and spirited football parties provide opportunities for successful events throughout the year. Thoughtful... |
|
|
| |
|
|
|
|
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
MARK BITTMAN · Houghton Mifflin Harcourt
Pages: 576
Format: Hardcover
|
|
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straightforward style. Featuring more than... |
|
|
| |
|
|
|
|
Egg Shop : the cookbook
Nick Korbee · William Morrow
Pages: 337
|
|
"An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner... |
|
|
| |
|
|
|
|
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow · W. W. Norton & Company; 1 edition
Format: Hardcover
|
|
2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
|
|
| |
|
|
|
