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Cooking, Food & Wine |
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What's Gaby Cooking: Everyday California Food
Gaby Dalkin · Abrams
Pages: 272
Format: Hardcover
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In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples... |
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Breakfasts & Brunches
Norman Kolpas · Time-Life Books
Pages: 108
Format: Book
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Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables |
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Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
Regina Charboneau · Lyons Press; First edition
Format: Hardcover
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Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source... |
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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Susan Herrmann Loomis · Gotham
Format: Hardcover
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A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French... |
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Esther the Wonder Pig: Changing the World One Heart at a Time
Steve Jenkins · Grand Central Publishing
Pages: 212
Format: Print book
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NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow In the bestselling tradition of pet memoirs such as Oogy,... |
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Posh Rice: Over 70 Recipes for All Things Rice
Quadrille Publishing. · Quadrille Pub
Pages: 176
Format: Print book
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Rice is a staple ingredient all over the world. It's versatile, simple to cook, and delicious, and with Posh Rice you can discover more than 70 recipes to make the most of this easy to cook ingredient. With a guide to the basics of cooking rice, and a photo of every recipe, this is the ultimate... |
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company
Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover
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The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking.... |
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My Portugal: Recipes and Stories
George Mendes · Stewart, Tabori and Chang; 1 edition
Format: Hardcover
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In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant... |
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Souk: Feasting at the Mezze Table
NADIA ZEROUALI · Smith Street Books
Pages: 256
Format: Hardcover
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The souk, or marketplace, is the beating heart of Arabic cuisine and culture - this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza - a single word that broadly embraces the idea of enjoying small portions of food and taking... |
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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Tracy Pollan · Harper Wave
Pages: 288
Format: Hardcover
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"Eat food, not too much, mostly plants." With these seven words, Michael Pollan - brother of Lori, Dana, and Tracy Pollan, and son of Corky - started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and... |
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A Table in Venice: Recipes from My Home
Skye McAlpine · Clarkson Potter Publishers
Pages: 288
Format: Hardcover
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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high--this is everyday... |
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Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
Vicky Cohen · Da Capo Lifelong Books
Pages: 272
Format: Hardcover
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Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen... |
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