Back Cooking, Food & Wine | April Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
The Sullivan Street Bakery Cookbook

JIM LAHEY · W. W. Norton & Company
Pages: 240
Format: Hardcover

A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which...
Read More check catalog
 
 
The KetoDiet Cookbook: More Than 150 Delicious Low-Carb, High-Fat Recipes for Maximum Weight Loss and Improved Health -- Grain-Free, Sugar-Free, ... Paleo, Primal, or Ketogenic Lifestyle

Martina Slajerova · First published in the USA in 2015 by Fair Winds Press, a member of Quarto Publishing Group USA, Inc.
Pages: 240
Format: Print book

Live the Ketogenic Diet Easily and Deliciously!You love your Paleo or low-carb diet, but is it enough to give your metabolism the jolt it needs to really burn off that extra weight in order to live a healthier life? By eating foods higher in good fats, moderate protein, and little-to-no...
Read More check catalog
 
 
Best Food Writing 2016

Holly Hughes · Da Capo Life Long
Pages: 298
Format: Print book

Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs,...
Read More check catalog
 
 
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Uri Scheft · Artisan
Pages: 352
Format: Print book

Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few - and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled...
Read More check catalog
 
 
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

Annemarie Ahearn · Roost Books
Pages: 239
Format: Hardcover

Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred...
Read More check catalog
 
 
Pies and Tarts for Dinner and Dessert

Stephane Reynaud · Melville House
Format: Hardcover

Bestselling cookbook author gives us 75 easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory...
Read More check catalog
 
 
How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 416
Format: Hardcover

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat,...
Read More check catalog
 
 
Cooking with Mary Berry

Inc Dorling Kindersley · Dk Publishing
Pages: 224
Format: Print book

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes - brunch ideas, soups, salads, appetizers, mains, sides, and desserts - drawing...
Read More check catalog
 
 
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
Read More check catalog
 
 
Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable

Pamela Salzman · Da Capo Lifelong Books
Pages: 288
Format: Paperback

Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other mega-fans. Customizable...
Read More check catalog
 
 
Live to Eat: Cooking the Mediterranean Way

Michael Psilakis · Little Brown and Company
Pages: 240
Format: Print book

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks...
Read More check catalog
 
 
The Shred Diet Cookbook

Ian K. Smith · St. Martin's Press; 1 edition
Format: Hardcover

Can I eat that on SHRED?Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian K. Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously...
Read More check catalog
 
 
Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook

Alice Hart · The Experiment
Pages: 336
Format: Hardcover

Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains...
Read More check catalog
 
 
The Bad Food Bible: How and Why to Eat Sinfully

AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing...
Read More check catalog
 
 
Real Food Heals: Eat to Feel Younger and Stronger Every Day

Seamus Mullen · Avery
Pages: 320
Format: Hardcover

Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding...
Read More check catalog