Back Cooking, Food & Wine | January Newsletter

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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

Frank Bruni · GCP Life & Style
Pages: 272
Format: Print book

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message...
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Pies and Tarts for Dinner and Dessert

Stephane Reynaud · Melville House
Format: Hardcover

Bestselling cookbook author gives us 75 easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory...
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Salt & Silver: Travel, Surf, Cook

Johannes Riffelmacher
Format: Print book

Salt & Silver is the first book to blend traveling, surfing, and the food cultures of Central and South America together through the travel stories of two young, adventuresome guys.Salt & Silver traces the journey of Johannes Riffelmacher and Thomas K
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Mastering the art of japanese home cooking

Masaharu Morimoto · Harpercollins
Pages: 288
Format: Print book

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation...
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Cocktails for the Holidays: Festive Drinks to Celebrate the Season

Lara Ferroni · Chronicle Books
Pages: 120
Format: Hardcover

Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world - 50 classic and contemporary recipes for every festive occasion.
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The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen

Charmian Christie · Rodale Books
Format: Paperback

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention...
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table

Molly Gilbert · Clarkson Potter
Pages: 256
Format: Print book

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn...
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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

Mario Batali · Grand Central Life & Style; Gift edition
Format: Hardcover

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA -- FARM TO TABLE Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing...
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Best Food Writing 2014

Holly Hughes · Da Capo Lifelong Books; 2014 edition
Format: Book

For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming...
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Jamie Purviance · Houghton Mifflin Harcourt
Pages: 318
Format: Paperback

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,...
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Blue Ribbon Baking from a Redneck Kitchen

Francine Bryson · Clarkson Potter
Format: Book

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully...
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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

Annemarie Ahearn · Roost Books
Pages: 239
Format: Hardcover

Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred...
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

Ken Haedrich · Storey Books
Pages: 304
Format: Print book

Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt

Debra Amrein-Boyes · Robert Rose; Second Edition edition
Format: Paperback

Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world -- at home in the comfort of your own kitchen. Discover...
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Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

Joy Pierson · Ten Speed Press
Pages: 168
Format: Hardcover

This collection of vegan holiday recipes - the first of its kind from award-winning chefs - elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo,...
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