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Cooking, Food & Wine |
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The Sullivan Street Bakery Cookbook
JIM LAHEY · W. W. Norton & Company
Pages: 240
Format: Hardcover
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A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which... |
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The KetoDiet Cookbook: More Than 150 Delicious Low-Carb, High-Fat Recipes for Maximum Weight Loss and Improved Health -- Grain-Free, Sugar-Free, ... Paleo, Primal, or Ketogenic Lifestyle
Martina Slajerova · First published in the USA in 2015 by Fair Winds Press, a member of Quarto Publishing Group USA, Inc.
Pages: 240
Format: Print book
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Live the Ketogenic Diet Easily and Deliciously!You love your Paleo or low-carb diet, but is it enough to give your metabolism the jolt it needs to really burn off that extra weight in order to live a healthier life? By eating foods higher in good fats, moderate protein, and little-to-no... |
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Best Food Writing 2016
Holly Hughes · Da Capo Life Long
Pages: 298
Format: Print book
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Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs,... |
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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea
Annemarie Ahearn · Roost Books
Pages: 239
Format: Hardcover
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Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred... |
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Pies and Tarts for Dinner and Dessert
Stephane Reynaud · Melville House
Format: Hardcover
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Bestselling cookbook author gives us 75 easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory... |
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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 416
Format: Hardcover
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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat,... |
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Cooking with Mary Berry
Inc Dorling Kindersley · Dk Publishing
Pages: 224
Format: Print book
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150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.Cooking with Mary Berry covers a broad selection of recipes - brunch ideas, soups, salads, appetizers, mains, sides, and desserts - drawing... |
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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
Lidia Bastianich · Knopf
Pages: 416
Format: Hardcover
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis · Little Brown and Company
Pages: 240
Format: Print book
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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The Shred Diet Cookbook
Ian K. Smith · St. Martin's Press; 1 edition
Format: Hardcover
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Can I eat that on SHRED?Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian K. Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously... |
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Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook
Alice Hart · The Experiment
Pages: 336
Format: Hardcover
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Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains... |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen · Avery
Pages: 320
Format: Hardcover
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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
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