Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Hungry Girl Simply Comfort: Feel-Good Favorites for Your Slow Cooker & Air Fryer

Lisa Lillien - St. Martin's Griffin
Format: Paperback

From the #1 New York Times bestselling author Lisa Lillien, Hungry Girl Simply Comfort is a cookbook completely dedicated to healthy comfort food made in an air fryer or slow cooker -- all under 400 calories!From the author of the bestselling Hungry Girl cookbook series, this new recipe...
Read More check catalog
 
 
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-tested Recipes for Living and Eating Well Every Day

America's Test Kitchen - Americas Test Kitchen; Gift edition
Format: Hardcover


Read More check catalog
 
 
Offal Good: Cooking from the Heart, with Guts

Chris Cosentino - Clarkson Potter
Format: Hardcover

The off cuts, the odd bits, the variety meats, the fifth quarter - it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal - the organs and the under-heralded parts from...
Read More check catalog
 
 
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

Lois Ellen Frank PhD - Hachette Go
Format: Hardcover

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao - with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's...
Read More check catalog
 
 
Good Housekeeping 400 Flat-Tummy Recipes & Tips

Susan Westmoreland - Hearst
Format: Hardcover

Banish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy - and this entry in Good Housekeeping's popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies,...
Read More check catalog
 
 
Easy-Freeze Instant Pot Pressure Cooker Cookbook: 100 Freeze-Ahead, Make-in-Minutes Recipes for Every Multi-Cooker

ELLA SANDERS - Castle Point Books
Format: Paperback

Delicious recipes that save time, money, and make meal prep easy!Freezer cooking is a huge time-saver for busy families - you spend one day prepping a month's worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker...
Read More check catalog
 
 
InStyle Parties: The Complete Guide to Easy, Elegant Entertaining All Year Round

The Editors of InStyle - Oxmoor House
Format: Hardcover

A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting...
Read More check catalog
 
 
What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness

GABY DALKIN - Abrams
Format: Hardcover

Bestselling author Gaby Dalkin is back with What's Gaby Cooking: Take It Easy, sharing 100 recipes that put ease, flavor, and adaptability first In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also...
Read More check catalog
 
 
Company: The Radically Casual Art of Cooking for Others

AMY THIELEN - W. W. Norton & Company
Format: Hardcover

From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set -- and those who aspire to it.In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food...
Read More check catalog
 
 
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

Robyn Eckhardt - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,...
Read More check catalog