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The Home Cook: Recipes to Know by Heart

Alex Guarnaschelli · Clarkson Potter
Pages: 368
Format: Hardcover

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late...
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100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank

LISA LEAKE · William Morrow Cookbooks
Pages: 320
Format: Hardcover

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering...
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

James Syhabout · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover

From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse...
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan

Chloe Coscarelli · Clarkson Potter
Pages: 272
Format: Hardcover

Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate....
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The One Pot Ketogenic Diet Cookbook: 100 Easy Weeknight Meals for Your Skillet, Slow Cooker, Sheet Pan, and More

Liz Williams · Rockridge Press
Pages: 170
Format: Paperback

No muss, no fuss -- easy, one-pot recipes for keeping up with the ketogenic diet on busy weeknightsFiguring out what to make on busy nights can sometimes seem impossible -- especially if you're trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep...
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

JAMES BRISCIONE · Houghton Mifflin
Pages: 320
Format: Hardcover

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavorAs an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working...
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The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long

Michelle Smith · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Delicious and healthful recipes from the popular blog TheWholeSmiths.com-fully endorsed by Whole30 As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This...
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Microwave Mug Soups: Home-Made In Minutes… With Just A Mug To Wash Up! 50 Delicious Recipes From Round The World

Theo Michaels · Lorenz Books
Pages: 128
Format: Hardcover

No need to open a can, you can have fabulously tasty fresh soup in minutes.
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