Back | July Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You

LINDSAY HUNT · Abrams
Pages: 256
Format: Hardcover

Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone...
Read More check catalog
 
 
Ultimate Pound Cakes: Classic Recipe Collection

Phyllis Hoffman DePiano · Hoffman Media
Pages: 164
Format: Hardcover

Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collectionof over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers,...
Read More check catalog
 
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

EDWARD LEE · Artisan
Pages: 304
Format: Hardcover

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning....
Read More check catalog
 
 
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

Laurel Gallucci · Clarkson Potter
Pages: 256
Format: Hardcover

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They...
Read More check catalog
 
 
Milk!: A 10,000-Year Food Fracas

MARK KURLANSKY · Bloomsbury Publishing
Pages: 384
Format: Hardcover

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's...
Read More check catalog
 
 
Trim Healthy Mama's Trim Healthy Table: More Than 300 All-New Healthy and Delicious Recipes from Our Homes to Yours

PEARL BARRETT · Harmony
Pages: 512
Format: Paperback

From the bestselling authors of the Trim Healthy Mama Plan and Trim Healthy Mama Cookbook, a new cookbook for the whole family!The Trim Healthy Mamas have helped hundreds of thousands of women lose weight and live healthier lives with their bestselling cookbook and eating plan and now they...
Read More check catalog
 
 
Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining

Ali Rosen · Running Press
Pages: 240
Format: Hardcover

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which...
Read More check catalog
 
 
Jane Butel's Freezer Cookbook: How to Use Your Freezer for All It's Worth

Jane Butel · Turner
Pages: 242
Format: Hardcover

Jane Butel's 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine. This indespensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper...
Read More check catalog