Back | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Nothing Fancy: Unfussy Food for Having People Over

Alison Roman · Clarkson Potter
Pages: 320
Format: Hardcover

It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.

NAMED ONE OF FALL'S BEST COOKBOOKS BY Food &...
Read More check catalog
 
 
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

Andrew Rea · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover

The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka...
Read More check catalog
 
 
Taste of Home Copycat Restaurant Faves: Restaurant Faves Made Easy at Home

Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback

Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen.

Inside...
Read More check catalog
 
 
The Dude Diet Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners

Serena Wolf · Harper Wave
Pages: 304
Format: Hardcover

The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma.

in her cult-classic The Dude Diet, chef and recipe developer Serena Wolf dared go where no healthy living cookbook had gone before: into the realm of dude food. From wings and nachos...

Read More check catalog
 
 
Pastry Love: A Baker's Journal of Favorite Recipes

Joanne Chang · Houghton Mifflin Harcourt
Pages: 464
Format: Hardcover

James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book...
Read More check catalog
 
 
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

Sasha Gill · The Experiment
Pages: 224
Format: Paperback

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based - as well as easy,...
Read More check catalog
 
 
Ruffage: A Practical Guide to Vegetables

Abra Berens · Chronicle Books
Pages: 464
Format: Hardcover

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit

Ruffage: A Practical Guide to Vegetables is not your typical cookbook - it is a how-to-cook book of a variety of vegetables. Author Abra Berens - chef, farmer, Midwesterner - shares a collection of techniques...
Read More check catalog
 
 
Joy of pickling : 300 flavor-packed recipes for all kinds of produce from garden or market

Linda Ziedrich · Harvard Common Pr
Pages: 480
Format: Print book

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the "Joy of Pickling" provides all the tools for pickling success Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't...
Read More check catalog