Back | August Newsletter

SelectReads News
Simple News Pro
  Food & Cooking  
Shake Shack: Recipes & Stories

Randy Garutti · Clarkson Potter
Pages: 240
Format: Hardcover

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes...
Read More check catalog
 
 
Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

Terry Thompson-Anderson · University of Texas Press
Pages: 300
Format: Hardcover

Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink....
Read More check catalog
 
 
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

Christina Arokiasamy · Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy...
Read More check catalog
 
 
Dinner: Changing the Game

Melissa Clark · Clarkson Potter
Pages: 399
Format: Hardcover

More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi) Each recipe in Dinner is meant to be dinner - one fantastic dish that is so satisfying and flavor-forward it can stand alone - or be paired...
Read More check catalog
 
 
So Good: 100 Recipes from My Kitchen to Yours

Richard Blais · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular...
Read More check catalog
 
 
The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

Katherine Harvey · HarperWave
Pages: 319
Format: Print book

From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth.Bone broth is one of mankind's oldest foods - and healthiest, boasting one of the most complete...
Read More check catalog
 
 
Texas BBQ: Platefuls of Legendary Lone Star Flavor

Southern Living, Inc. · Oxmoor House
Pages: 192
Format: Paperback

Texas barbecue begins with fire and smoke and a dose of Lone Star ingenuity. If everything's bigger in Texas, the bold distinctive style of Texas barbecue is no exception. Platefuls of meat cooked low and slow over charcoal and the smoky, flavorful wisps of native mesquite, pecan, or oak exemplify...
Read More check catalog