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100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank

LISA LEAKE · William Morrow Cookbooks
Pages: 320
Format: Hardcover

The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering...
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenn Claiborne · Harmony
Pages: 224
Format: Paperback

Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy...
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From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better

Joy Bauer · Hay House, Inc.
Pages: 276
Format: Print book

We all want to look and feel better, but where's the fun in nibbling on boring salads and choking down steamed broccoli? It's tough sticking to a diet when you're craving barbecue ribs, fettucine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY...
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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
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Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining

Ali Rosen · Running Press
Pages: 240
Format: Hardcover

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which...
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Eddie Hernandez · Rux Martin/Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant"USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food...
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Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

James Syhabout · Anthony Bourdain/Ecco
Pages: 368
Format: Hardcover

From chef James Syhabout of two-Michelin-star restaurant Commis, an Asian-American cookbook like no other - simple recipes for cooking home-style Thai and Lao dishesJames Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse...
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