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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
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Cake Magic!: Mix   Match Your Way to 100 Amazing Combinations
Cake Magic!: Mix Match Your Way to 100 Amazing Combinations

Caroline Wright · Workman Publishing
Pages: 186
Format: Print book

Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
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The Tacos of Texas
The Tacos of Texas

Mando Rayo · University of Texas Press
Pages: 448
Format: Print book

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories,...
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The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health
The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health

Rip Esselstyn · Grand Central Pub
Pages: 320
Format: Print book

The runaway New York Times bestselling diet that sparked a health revolution is simpler and easier to follow than ever The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole...
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Diana Kennedy · University of Texas Press
Pages: 214
Format: Print book

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional...
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The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports
The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports

Daina Falk · Oxmoor House
Pages: 256
Format: Print book

The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate...
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Marcus Samuelsson · A Rux Martin Book
Pages: 384
Format: Print book

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant....
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Best Dressed: 50 Recipes, Endless Salad Inspiration
Best Dressed: 50 Recipes, Endless Salad Inspiration

Dawn Yanagihara · Chronicle Books
Pages: 112
Format: Print book

What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that...
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