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Eating Appalachia: Rediscovering Regional American Flavors
Darrin Nordahl · Chicago Review Press
Format: Hardcover
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Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region,... |
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Betty Crocker Christmas Cookies
Betty Crocker · Betty Crocker
Format: Book
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A Merry and Delicious Collection of Christmas Cookie Recipes Christmas and baking go hand in hand. With this must-have holiday collection, the whole family will want to help out in the kitchen. Find all the season’s favorite cookies, from fun and filled goodies like Gingersnap Sandwich... |
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
Courtney Allison · Clarkson Potter
Format: Paperback
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Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but... |
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman · Knopf
Pages: 352
Format: Hardcover
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen · Avery
Pages: 320
Format: Hardcover
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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved
Guy Fieri · William Morrow
Pages: 352
Format: Print book
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged... |
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Yucatán: Recipes from a Culinary Expedition
David Sterling · University of Texas Press
Pages: 576
Format: Hardcover
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Winner, James Beard Foundation Best Cookbook of the Year Award, 2015James Beard Foundation Best International Cookbook Award, 2015The Art of Eating Prize for Best Food Book of the Year, 2015The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation... |
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Betty Crocker Smoothies
Betty Crocker · Betty Crocker
Format: Print book
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The go-to guide for more than 100 nutritious and delicious smoothies perfect for the whole family! This charming yet practical cookbook, filled with amazing recipes for preparing nutritious and delicious smoothies, has the ease of Betty Crocker written all over it. Consumers looking to feel... |
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Gather Around the Amish Table: Treasured Recipes and Stories from Plain Communities
Lucy Leid · Herald Press, 2015.
Pages: 272
Format: Print book
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Straight from Amish kitchens to yours, this cookbook offers favorite family recipes and charming stories from Amish and Mennonite cooks. Bake the pecan rolls that taste best after an ice-skating party, or try the hoagies that a community sold to help an Amish family with hospital bills.... |
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The Vintage Tea Party Year
Angel Adoree · Mitchell Beazley; 1 edition
Format: Hardcover
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The Vintage Tea Party Year takes you on twelve months of parties, celebrations and teatime treats as well as introducing more games and craft projects for your chosen theme. See the New Year in with vintage style, make Valentine's Day extra special, give every child their dream... |
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How America Eats: A Social History of U.S. Food and Culture
Jennifer Jensen Wallach · Rowman & Littlefield Publishers
Format: Hardcover
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How America Eats A Social History of U.S. Food and Culture, by food and social historian Jennifer Wallach, sheds a new and interesting light on American history by way of the dinner table. It is, at once, a study of Americas diverse culinary history and a look at the countrys unique and unprecedented... |
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Blue Ribbon Baking from a Redneck Kitchen
Francine Bryson · Clarkson Potter
Format: Book
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National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully... |
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Sicily
The Silver Spoon Kitchen · Phaidon Press
Format: Hardcover
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A culinary journey through Sicily, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen |
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