Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.Extra Good Things is all about the secret culinary weapons - condiments, sauces, dressings, and more - that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway - a sauce, a sprinkle, a pickle! - that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.
Clarkson Potter
|
9780593234389
|
Paperback
Healthy Easy Mexican
By Garza, Velda De La
Publisher: n/a
|
9781615197606
|
Paperback
Taste of Home Easy Everyday Vegetarian Cookbook
By Home, Taste Of
Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizing dishes. Featuring more than 300 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that'll keep everyone asking for seconds.. Look inside, and you'll find everything you need to set a fresh, flavorful meal on the table - from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home's top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table. No matter how (or how often) you go meatless, Easy Everyday Vegetarian makes it a snap to satisfy everyone.
Trusted Media Brands
|
9781621459804
|
Paperback
The Complete Cooking for Two Cookbook, 10th Anniversary Edition
By Kitchen, America's Test
The 10th anniversary edition of the New York Times bestseller - more than 640,000 sold - updated with more than 100 new recipes, new photography, and updated equipment buying recommendations.
Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700 of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time.
America's Test Kitchen
|
9781954210868
|
Paperback
The Look and Cook Air Fryer Bible
By Weinstein, Bruce
Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish-with 125 delicious recipes showing how to make the most of any machine. In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy chicken flautas, and more.. Now, for the first time ever in an air fryer cookbook, follow along with photographs for every step, as you explore everything this device has to offer as well as the tips and techniques to get the most out of your Air Fryer.
Voracious
|
9780316520003
|
Paperback
Modern Jewish Comfort Food
By Sarna, Shannon
A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world -- including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora.
Countryman Press
|
9781682686980
|
Hardcover
Taste of Home All Time Best Recipes
By Home, Taste Of
After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, These are the foods the staff tested, sampled, approved and found tasty enough to serve their own families. Look inside and you'll find page after page of entrees, breads, appetizers, snacks, sides and desserts - all considered best of the best by the Test Kitchen staff. From easy weeknight dinners to impressive holiday feasts, you'll discover a satisfying array of unforgettable flavors. In fact, this colorful collection offers more than 300 of the recipes our Test Kitchen pros know will become go-to dishes in your home.
Trusted Media Brands
|
9781621457008
|
Paperback
Break Bread on a Budget
By Rogers, Lexy
Celebrity chef and mama-of-three Lexy Rogers is on a mission to teach cooks of all skill levels how to make simple, soulful, and budget-friendly meals the whole family will enjoy.. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals shares MasterChef Contestant Lexy Rogers' best secrets for cooking for the home and from the heart. Readers will learn how to break bread, while sticking to a budget. Break Bread on a Budgetoffers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget - $40 a week! About the author: Lexy Rogers is a military wife and celebrity chef who has mastered the art of creating elevated home-cooked meals with simple ingredients on a shoestring budget.
Row House Publishing
|
9781955905237
|
Paperback
The Cookie Bible
By Beranbaum, Rose Levy
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between - simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes - which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success - it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip CookiesLemon LumpiesBlack Tahini CrispsPeanut Butter and Jelly ButtonsDouble Ginger Molasses CookiesCaramel Surprise SnickerdoodlesMom's Coconut Snowball KissesChocolate SablsGingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer SquaresBrownie DoughnutsBrandy Snap RollsPlus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more.
Houghton Mifflin Harcourt
|
9780358353997
|
Hardcover
The Complete Air Fryer Cookbook
By Dk,
Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.. The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favorite foods quicker, easier, cheaper and even healthier.From healthier versions of fried favorites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.
Ottolenghi Test Kitchen
By Murad, Noor
Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.Extra Good Things is all about the secret culinary weapons - condiments, sauces, dressings, and more - that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway - a sauce, a sprinkle, a pickle! - that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.
Healthy Easy Mexican
By Garza, Velda De La
Taste of Home Easy Everyday Vegetarian Cookbook
By Home, Taste Of
Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizing dishes. Featuring more than 300 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that'll keep everyone asking for seconds.. Look inside, and you'll find everything you need to set a fresh, flavorful meal on the table - from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home's top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table. No matter how (or how often) you go meatless, Easy Everyday Vegetarian makes it a snap to satisfy everyone.
The Complete Cooking for Two Cookbook, 10th Anniversary Edition
By Kitchen, America's Test
The 10th anniversary edition of the New York Times bestseller - more than 640,000 sold - updated with more than 100 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700 of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time.
The Look and Cook Air Fryer Bible
By Weinstein, Bruce
Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish-with 125 delicious recipes showing how to make the most of any machine. In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy chicken flautas, and more.. Now, for the first time ever in an air fryer cookbook, follow along with photographs for every step, as you explore everything this device has to offer as well as the tips and techniques to get the most out of your Air Fryer.
Modern Jewish Comfort Food
By Sarna, Shannon
A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world -- including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora.
Taste of Home All Time Best Recipes
By Home, Taste Of
After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, These are the foods the staff tested, sampled, approved and found tasty enough to serve their own families. Look inside and you'll find page after page of entrees, breads, appetizers, snacks, sides and desserts - all considered best of the best by the Test Kitchen staff. From easy weeknight dinners to impressive holiday feasts, you'll discover a satisfying array of unforgettable flavors. In fact, this colorful collection offers more than 300 of the recipes our Test Kitchen pros know will become go-to dishes in your home.
Break Bread on a Budget
By Rogers, Lexy
Celebrity chef and mama-of-three Lexy Rogers is on a mission to teach cooks of all skill levels how to make simple, soulful, and budget-friendly meals the whole family will enjoy.. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals shares MasterChef Contestant Lexy Rogers' best secrets for cooking for the home and from the heart. Readers will learn how to break bread, while sticking to a budget. Break Bread on a Budgetoffers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget - $40 a week! About the author: Lexy Rogers is a military wife and celebrity chef who has mastered the art of creating elevated home-cooked meals with simple ingredients on a shoestring budget.
The Cookie Bible
By Beranbaum, Rose Levy
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between - simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes - which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success - it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip CookiesLemon LumpiesBlack Tahini CrispsPeanut Butter and Jelly ButtonsDouble Ginger Molasses CookiesCaramel Surprise SnickerdoodlesMom's Coconut Snowball KissesChocolate SablsGingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer SquaresBrownie DoughnutsBrandy Snap RollsPlus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more.
The Complete Air Fryer Cookbook
By Dk,
Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.. The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favorite foods quicker, easier, cheaper and even healthier.From healthier versions of fried favorites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient.