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Cooking, Food & Wine |
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Diasporican: A Puerto Rican Cookbook
Illyanna Maisonet - Ten Speed Press
Format: Hardcover
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Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving... |
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The Wicked Baker: Cakes and treats to die for
Helena Garcia - Quadrille Publishing
Format: Hardcover
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#witchesofinstagram - here is the perfect book for your haunted kitchen!Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes
Alex Snodgrass
Format: Hardcover
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It's comfort food - redefined! Here are healthy meals the whole family can enjoy, night after night . . .What does comfort mean in The Comfortable Kitchen? For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the table to share a home-cooked... |
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Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Jeffrey Larsen - Ten Speed Press
Format: Hardcover
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A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar... |
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Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Cathy Barrow - Grand Central Life & Style
Format: Hardcover
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger) ! Instead of crimping... |
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Fair Foods: The Most Popular and Offbeat Recipes from Americas State and County Fairs
George Geary - Santa Monica Press
Format: Hardcover
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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA.Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such... |
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Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
Nick Fisher - S&S/Simon Element
Format: Hardcover
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Enjoy clever, pop culture-inspired drinks with this collection of recipes from the beloved Cocktail Chemistry YouTube channel.Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from... |
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