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Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones

TRACEY ENERSON WOOD · Skyhorse Publishing
Pages: 240
Format: Hardcover

Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made--it was chow time in the foxholes when soldiers came...
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Superfood Boost: Immunity-Building Smoothie Bowls, Green Drinks, Energy Bars, and More!

Erica Palmcrantz Aziz · Skyhorse Publishing
Pages: 144
Format: Hardcover

No refined sugar. No dairy products. No gluten. Just healthy, energizing superfoods! Superfood Boost inspires and teaches you to start planning simple and quick dishes to improve your well-being. Developing better habits doesn't have to be difficult or time-consuming. Just replace your...
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Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

America's Test Kitchen · America's Test Kitchen
Pages: 192
Format: Paperback

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides...
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Sweet Spot: An Ice Cream Binge Across America

AMY ETTINGER · Dutton
Pages: 320
Format: Hardcover

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.

For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year...
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Jubilee: Recipes from Two Centuries of African-American Cooking

Toni Tipton-Martin · Clarkson Potter
Pages: 320
Format: Hardcover

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.

Toni Tipton-Martin, the first African-American food editor of a daily...
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Desserts LaBelle: Soulful Sweets to Sing About

Patti LaBelle · Life & Style
Pages: 288
Format: Print book

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,...
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Magnolia Table: A Collection of Recipes for Gathering

Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,...

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Man's 4th Best Hospital

Samuel Shem · Berkley
Pages: 384
Format: Hardcover

The sequel to the bestselling and highly acclaimed The House of GodYears after the events of The House of God, the Fat Man has been given leadership over a new Future of Medicine Clinic at what is now only Man's 4th Best Hospital, and has persuaded Dr. Roy Basch and some of his intern...
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Tasty Adulting: All Your Faves, All Grown Up: A Cookbook

Tasty · Clarkson Potter
Pages: 192
Format: Hardcover

Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you through the foundations of cooking and builds up your kitchen confidence and know-how. Then, 75 fun, quick, and totally doable recipes...
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Dr. Neal Barnard's Cookbook for Reversing Diabetes: 150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs

Neal Barnard M.D. · Rodale Books
Pages: 304
Format: Hardcover

150 delicious plant-based recipes designed to tackle diabetes and its complications.

Finally an approach to managing diabetes that is not based on pills or injections, but on food - the most delicious "prescription" you could imagine. Written by Dr. Neal Barnard, the unparalleled...
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