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Home & Garden |
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French Blooms: Floral Arrangements Inspired by Paris and Beyond
Sandra Sigman of Les Fleurs - Rizzoli
Format: Hardcover
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This first book by Sandra Sigman, award-winning floral designer and owner of Les Fleurs, presents arranging flowers in the French style - bouquets that are chic and romantic.As Sandra Sigman learned while living in Paris in her twenties, the French consider each floral arrangement a unique... |
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Making a House a Home: Designing Your Interiors from the Floor Up
Susanna Salk - Rizzoli
Format: Hardcover
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Susanna Salk's latest book is a passionate primer on how to transform an empty space, whether it's an apartment or a house, into a home. Full of beautiful interiors and pro tips from star designers, Making a House a Home is an inspiring and practical guide to designing your space... |
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How to Sew Clothes: Learn with Intuitive, Super-Hackable Patterns
Amelia Greenhall - Abrams
Format: Hardcover
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Learn to sew simple, stylish, wear-everywhere garments with How to Sew Clothes: each chapter is filled with super-easy instructions and patterns written for sewists of all skill levels"If you can sew a straight line, you can sew anything (and, in this book, we'll teach you how to sew a straight... |
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Crochet Collage Garden: 100 patterns for crochet flowers, plants and petals
Chris Norrington - David & Charles
Format: Paperback
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A collection of 100 crochet motifs arranged in 10 crochet collages based on the beautiful flowers and plants found in author, crochet designer and gardener, Chris Norrington's, stunning cottage garden. Each of the collages will have a different, sometimes seasonal, theme and the compositions... |
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Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes
Toni Okamoto - BenBella Books
Format: Paperback
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Blogger and cookbook author Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever - with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more.. When we're crunched for time, cooking something healthy and tasty... |
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