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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Kate Fiduccia · Skyhorse Publishing
Format: Print book
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There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s... |
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At My Table: Vegetarian Feasts for Family and Friends
Mary McCartney · Sterling Publishing (NY)
Pages: 256
Format: Hardcover
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You're invited to sit down at Mary McCartney's table to enjoy a delicious vegetarian meal and join her on a personal journey as she shares cherished memories. Dozens of glowing photographs vividly capture more than 75 recipes inspired by McCartney's mother and grandmother, and recall... |
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Express Lane Cooking: 80 Quick-Shop Meals Using 5 Ingredients
Shawn Syphus · Page Street Publishing
Format: Print book
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3 Delicious Spins on 5-Ingredient Meals, to Save You Time in the Kitchen AND the Grocery StoreExpress Lane Cooking will get you in and out of the grocery store fast and save you from prepping complicated, time-consuming meals when you get home. You'll grab just 5 key ingredients and then... |
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Happily Homemade: Cooking with Love
Rachel Schultz · Zondervan
Pages: 256
Format: Print book
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Cook up some love in your kitchen. Does the question "What's for dinner?" fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN · St. Martin's Griffin
Pages: 382
Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level... |
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The Culinary Imagination: From Myth to Modernity
Sandra M. Gilbert · W. W. Norton & Company
Format: Hardcover
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From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely... |
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