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Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin · Tuttle Publishing; Hardcover with Jacket edition
Format: Hardcover

A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens. —SeriousEats.com Katie Chin, sometimes referred to as the Asian Rachael Ray, puts forth a winning collection of accessible Thai dishes. A fine...
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Smashing Plates: Greek Flavors Redefined

Maria Elia · Kyle Books
Format: Hardcover

Greek cuisine has a long history -- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC -- and now Maria Elia brings the traditional flavors and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book...
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Homegrown: Cooking from My New England Roots

Matthew Jennings · Artisan
Pages: 352
Format: Hardcover

IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic...
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The French Kitchen: 200 Recipes from the Master of French Cooking

Michel Roux Jr · Weldon Owen
Pages: 352
Format: Print book

Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it's part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table....
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Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes

Emily Lael Aumiller · Houghton Mifflin Harcourt
Pages: 352
Format: Print book

At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye - and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite...
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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Melissa Clark · Hyperion; 1ST edition
Format: Hardcover

"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat."-Tom Colicchio, author of Craft of Cooking"A Good Appetite,"...
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Pure and Special: Gourmet Indian Vegetarian Cuisine

Vidhu Mittal · Interlink Pub Group
Format: Hardcover

A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine... Celebrated food writer Vidhu Mittal's eagerly-awaited new cookbook delves deeper into the nuances of Indian vegetarian food and offers a collection of recipes that elevates the food lover...
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The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out

JESSICA MERCHANT · Rodale Books
Pages: 336
Format: Hardcover

150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend -- that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second...
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The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers

Denise Vivaldo · Skyhorse Publishing
Pages: 320
Format: Paperback

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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Joanne Chang · Chronicle Books; 1St Edition edition
Format: Hardcover

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating...
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Guerrilla Tacos: Recipes from the Streets of L.A.

Wesley Avila · Ten Speed Press
Pages: 272
Format: Hardcover

The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed...
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Seasons & Celebrations: A Market-Fresh Cookbook for All Occasions: Recipes & Menus from Relish, America's Most Popular Food Magazine

Jill Melton · Countryman Press
Format: Print book

From Relish, the same expert but accessible cooking and lifestyle magazine that gave us The Best of Relish Cookbook, comes a collection of complete party menus and recipes for every holiday from New Year’s Eve to Earth Day to Halloween to Christmas and everything in between. You can count...
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Kyotofu: Uniquely Delicious Japanese Desserts

Nicole Bermensolo · Running Press; Hard Cover edition
Format: Hardcover

Kyotofu Bakery founder Nicole Bermensolo takes classic American sweets such as brownies, cheesecake, and muffins, and combines them with Japanese ingredients to create one-of-a-kind desserts.
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Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle

JACKIE SOBON · Fair Winds Press
Pages: 208
Format: Hardcover

Plant-based recipes that fit your busy lifestyle! If you're a vegan and frequently on the go, it can be hard to eat well while still maintaining your plant-based lifestyle. You need options you can make in advance, take with you, or prepare quickly and easily once you get home.Vegan Yack...
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Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 101 Easy Activities and Recipes

Melanie Potock · The Experiment
Pages: 288
Format: Flexibound

Your kids can learn to love vegetables - and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three E's": Expose your child to new vegetables...
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