|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Jamie's America: Easy Twists on Great American Classics, and More
Jamie Oliver - Hyperion
Format: Hardcover
|
|
The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes. Many of us outside of America... |
|
| |
|
|
|
|
Drinking in America : our secret history
Susan Cheever - Twelve, 2015. ©2015
Format: Print book
|
|
In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American... |
|
|
| |
|
|
|
|
Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. - Oxmoor House
Format: Print book
|
|
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
|
|
| |
|
|
|
|
The Taste of War: World War II and the Battle for Food
Lizzie Collingham - Penguin Press HC, The; 1St Edition edition
Format: Hardcover
|
|
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial... |
|
|
| |
|
|
|
|
Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ
John Schlimm - Da Capo Lifelong Books
Format: Hardcover
|
|
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails,... |
|
|
| |
|
|
|
|
Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki - St. Martin's Griffin
Format: Print book
|
|
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
|
|
| |
|
|
|
|
Real Irish Food: 150 Classic Recipes from the Old Country
David Bowers - Skyhorse Publishing; 1 edition
Format: Hardcover
|
|
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist... |
|
|
| |
|
|
|
|
Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas
Editors of Cooking Light Magazine - Oxmoor House
Format: Hardcover
|
|
In a world that makes ever-increasing demands on people`s time, Superfast Suppers is indeed a lifesaver. Innovative recipes with carefully calculated ingredients (never more than 10), and attenuated prep times (not longer than 20 minutes), get cooks in and out of the kitchen... |
|
|
| |
|
|
|
|
Todd Englishs Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen
Todd English - Castle Point Books
Format: Hardcover
|
|
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step... |
|
|
| |
|
|
|
|
The Ice Cream And Frozen Yogurt Cookbook
Mable Hoffman
|
|
Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice-cre |
|
|
| |
|
|
|
|
Rachael Ray's Look + Cook
Rachael Ray - Clarkson Potter; Original edition
Format: Paperback
|
|
Celebrity cook Rachael Ray presents 100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. Also includes 125 bonus, never-before-published recipes, including... |
|
|
| |
|
|
|
|
Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking
Robin Miller - Taunton Press
Format: Paperback
|
|
200 time-saving recipes from bestselling cookbook author and Food Network celebrity chef Robin Miller that allow you to "Quick Fix It" your way to get home-cooked meals on the table every night, no matter what your schedule."Robin to the Rescue" contains recipes organized... |
|
|
| |
|
|
|
|
The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks
Lisa Lillien - St. Martin's Griffin
Format: Hardcover
|
|
The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever meal plan based on the concepts that have satisfied millions: The Hungry Girl Diet! Lisa Lillien has taken her famous super-sizing techniques, diet philosophies, and delicious recipes, and she's... |
|
|
| |
|
|
|
|
|
|
|
|
Betty Crocker Living with Cancer Cookbook
Betty Crocker - Betty Crocker; 1 edition
Format: Paperback
|
|
An inspiring special edition published in partnership with Pink Together General Mills's Pink Together initiative is a supportive online community that links 500,000 cancer survivors and their supporters, letting them share photos, personal stories, and recipes. Now, in partnership... |
|
|
| |
|
|
|
|
Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories
Lisa Lillien - St. Martin's Griffin
Format: Paperback
|
|
Its meal-mania HG style This book features three hundred satisfying and delicious recipes for full-on meals Breakfast lunch amp dinner dishes plus snazzy starters and sides that contain less than calories each In addition to crock-pot recipes foil packs and other HG favorites this book... |
|
|
| |
|
|
|
|
Eating in the Middle: A Mostly Wholesome Cookbook
Andie Mitchell - Clarkson Potter
Format: Print book
|
|
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.... |
|
|
| |
|
|
|
|
|
|
|
|
Party Animal Cakes: 15 Fantastic Designs
Lindy Smith
|
|
Guaranteed to make any party a roaring success, the projects in Party Animal Cakes are both fun to make and delicious to eat! This guide: Presents stunning and easy-to-make decorated novelty cakes--all animal-themed--for beginners as well as advanced cake makers -Explains how to u |
|
|
| |
|
|
|
|
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
Martha Stewart Living Magazine - Clarkson Potter; First Edition edition
Format: Paperback
|
|
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories - including sandwiches and pizzas, appetizers, salads, soups and stews, pastas,... |
|
|
| |
|
|
|
|
Fiesta at Rick's: Fabulous Food for Great Times with Friends
Rick Bayless - W. W. Norton & Company; 1 edition
Format: Hardcover
|
|
Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless.... |
|
|
| |
|
|
|
|
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
Jane Stern - Houghton Mifflin Harcourt; None edition
Format: Paperback
|
|
Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly... |
|
|
| |
|
|
|
|
BBQ 25
Adam Perry Lang - William Morrow Cookbooks
Format: Board book
|
|
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. |
|
|
| |
|
|
|
|
The American Barn
Randy Leffingwell - Motorbooks Intl
Format: Hardcover
|
|
This beautiful and nostalgic history of the barn in America features over 200 color photos chronicling "working" barns--those still being used daily on working farms from all regions of the U.S. and Canada. Highlights include blueprints, an Amish barn raising, and some of the oldest... |
|
|
| |
|
|
|
|
The chef next door : a pro chef's recipes for fun, fearless home cooking
Amanda Freitag - William Morrow Cookbooks
Format: eBook
|
|
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant.Amanda Freitag... |
|
|
| |
|
|
|
|
A Love Affair with Southern Cooking: Recipes and Recollections
Jean Anderson - William Morrow Cookbooks
Format: Hardcover
|
|
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits.... |
|
|
| |
|
|
|
|
Everyday Italian Favorites: Recipes for Delicious Weeknight Meals
Academia Barilla - Taunton Press; Tra edition
Format: Book
|
|
What's for dinner? When it's Italian, everyone's happy. Direct from Italy with 100 authentic recipes, Everyday Italian Favorites was created by the experts at Academia Barilla especially for Italian food-lovers and busy families. Home cooks will find a lot to love here because... |
|
|
| |
|
|
|
|
Good Housekeeping Easy Paleo: 70 Delicious Recipes
Good Housekeeping. - Hearst Books
Format: Print book
|
|
Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice... |
|
|
| |
|
|
|
|
It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence
Gail Monaghan - Surrey Books
Format: Print book
|
|
At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating... |
|
|
| |
|
|
|
|
The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
Kim O'Donnel - Da Capo Lifelong Books; Original edition
Format: Paperback
|
|
Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects... |
|
|
| |
|
|
|
|
Martha Stewart's Hors d'Oeuvres Handbook
Martha Stewart - Clarkson Potter
Format: Hardcover
|
|
No one knows better how to give a party than Martha Stewart--and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. Three hundred all-new recipes, each photographed in full color, show why Martha Stewart is still America's... |
|
|
| |
|
|
|
|
Rachael Ray 30-Minute Meals 2
Rachael Ray - Lake Isle Press
Format: Paperback
|
|
Rachael pulls out all the stops in this best-selling collection of recipes. You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners,... |
|
|
| |
|
|
|
|
Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes
Food Network Magazine - Hachette Books
Format: Paperback
|
|
What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine.Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great family recipes from Food Network... |
|
|
| |
|
|
|
|
|
|
|
|
Meal Prep Your Way to Weight Loss: 28 Days to a Fitter, Healthier You
Nikki Sharp - Ballantine Books
Format: Paperback
|
|
A 28-day program for eating clean, featuring more than one hundred healthy recipes with time-saving advance-prep methods, from the author of The 5-Day Real Food Detox LOSE WEIGHT IN JUST FOUR WEEKS Any successful goal starts with a plan. And diet and fitness guru Nikki Sharp... |
|
|
| |
|
|
|
|
GOOD TIMES GOOD GRILLING
Cheryl Alters Jamison - Morrow
Format: Print book
|
|
In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find... |
|
|
| |
|
|
|
|
Cooking at Home with the Culinary Institute of America, Revised Edition
The Culinary Institute of America - Houghton Mifflin Harcourt; First Edition, Revised edition
Format: Hardcover
|
|
Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every... |
|
|
| |
|
|
|
|
Solo: A Modern Cookbook for a Party of One
Anita Lo - Knopf
Format: Hardcover
|
|
From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef... |
|
|
| |
|
|
|
|
The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days
JJ Virgin CNS - Harlequin
Format: Hardcover
|
|
Your fat is not your fault.Are you eating all the right things—low-fat yogurt, egg-white omelets, whole-grain bread, even tofu—but still can't lose the weight? Your favorite "diet" foods may be to blame.In this groundbreaking program, nutrition and fitness expert JJ Virgin... |
|
|
| |
|
|
|
|
Nesting: It's a Chick Thing
Ame Mahler Beanland - Workman
Format: Paperback
|
|
Check it out--the Chicks are back. Authors of It's a Chick Thing, with 110,000 copies in print--"A must book for the reader who knows that chicks rule" (Publishers Weekly) , "a smart and sassy compilation" (Chicago Tribune) --Ame Mahler Beanland and Emily Miles Terry... |
|
|
| |
|
|
|
|
Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
Peter J. D'Adamo - Berkley
Format: Paperback
|
|
After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that's right for your blood type. . Cook Right 4 Your Type is the essential... |
|
|
| |
|
|
|
|
Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International
Jennifer BruleÌ - The University of North Carolina Press
Format: Print book
|
|
Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Twelve Recipes
Cal Peternell - William Morrow Cookbooks
Format: Hardcover
|
|
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook AwardForewords by Alice Waters and Michael PollanIn this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse... |
|
|
| |
|
|
|
|
Siriously Delicious: 100 Nutritious
Siri Daly - Oxmoor House
Format: Paperback
|
|
Popular food blogger and TODAY food contributor Siri Daly's Siriously Delicious is a collection of triumphs and mistakes, and simple, delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY... |
|
|
| |
|
|
|
|
Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
Victorino Matus - Globe Pequot Press
Format: Book
|
|
It began as poisonous rotgut in Medieval Russia—Ivan the Terrible liked it, Peter the Great loved it—but this grain alcohol “without distinctive character, aroma, taste, or color” has become our uncontested king of spirits. Over a thousand brands fight for market... |
|
|
| |
|
|
|
|
Bacon Nation: 125 Irresistible Recipes
Peter Kaminsky - Workman Publishing Company
Format: Paperback
|
|
Everything tastes better with bacon One of those flavor-packed umami-rich secret-weapon ingredients it has the power to elevate just about any dish from soups to soufflexBs braises to bread puddingPeter Kaminsky and Marie Rama know just how to employ it Peter is the author of both Pig Perfectxa... |
|
|
| |
|
|
|
|
What Can I Bring? Cookbook
Anne Byrn - Workman Publishing Company
Format: Hardcover
|
|
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver,... |
|
|
| |
|
|
|
|
Man Made Meals: The Essential Cookbook for Guys
Steven Raichlen - Workman Publishing Company
Format: Paperback
|
|
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys,... |
|
|
| |
|
|
|
|
Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet
Kendall Conrad - Clarkson Potter; 1 edition
Format: Paperback
|
|
More than 150 recipes that follow the Specific Carbohydrate Diet and help relieve symptoms of ulcerative colitis, celiac disease, diverticulitis, IBS, Crohn’s disease, and more.When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
Guy Fieri - HarperCollins Publishers
Format: Print book
|
|
New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook,... |
|
|
| |
|
|
|
|
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Christina Lane - Countryman Press; 1 edition
Format: Hardcover
|
|
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl... |
|
|
| |
|
|
|
|
|
|
|
|
Salt, fat, acid, heat : the four elements of good cooking
Samin Nosrat - Simon & Schuster
|
|
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook... |
|
|
| |
|
|
|
|
The New Sonoma Diet®: Trimmer Waist, More Energy in Just 10 Days
Dr. Connie Guttersen RD PhD - Sterling; 1 edition
Format: Hardcover
|
|
Dr. Connie Guttersen originally created the Sonoma Diet to provide people with a satisfying, healthful, and above all, delicious way to lose weight. Now, her cutting-edge plan--inspired by the sun-drenched cuisines of the Mediterranean and California's wine country--is better than ever.... |
|
|
| |
|
|
|
|
Blue Jean Chef: Delicious Under Pressure
Meredith Laurence - Walah!, 2015.
Format: Print book
|
|
Blue Jean Chef: Delicious Under Pressure, Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced... |
|
|
| |
|
|
|
|
Halloween Treats: Recipes and Crafts for the Whole Family (Holiday Celebrations)
Donata Maggipinto - Chronicle Books
Format: Paperback
|
|
These days, Halloween is the most popular holiday next to Christmas. At its heart are family and friends having fun together-which is what this book is all about. In this cornucopia of creative Halloween ideas, simple crafts, tasty treats, and ghoulish good times abound. From delicious... |
|
|
| |
|
|
|
|
The Comfort Table
Katie Lee - Gallery Books; First Edition edition
Format: Hardcover
|
|
Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmothers Southern kitchen, Katie Lee Joel comes from a family of great cooks and big eaters.... |
|
|
| |
|
|
|
|
Delicieux: The Recipes of France
Gabriel Gate - Hardie Grant
Format: Hardcover
|
|
Dlicieux presents a broad selection of the many wonderful dishes Gabriel Gat has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing... |
|
|
| |
|
|
|
|
|
|
|
|
Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life
Gordon Ramsay - Sterling Epicure; 1 edition
Format: Paperback
|
|
Three-star chef flavors + healthy eating equals a winning combination! You are what you eat--and Gordon Ramsay's Healthy Appetite will help you feel and look your best. Ramsay himself is a super-fit marathon runner and high-energy personality who knows what it takes to stay in the peak... |
|
|
| |
|
|
|
|
|
|
|
|
Joy of Cooking: All About Chicken
Irma S. Rombauer - Scribner
Format: Hardcover
|
|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by techinique -- roasting,... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The Ultimate Allergy-Free Cookbook: Over 150 Easy-to-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish
Judi Zucker - Square One; 1 edition
Format: Paperback
|
|
For too many people, the term allergy free cooking conjures images of bland and boring mealsdishes that seem to be missing something. But the fact is that meals can be made flavorful, appealing, satisfying, and healthful, and still eliminate common allergenic foods. Now, best-selling authors... |
|
|
| |
|
|
|
|
The Art of Cake Pops: 75 Dangerously Delicious Designs
Noel Muniz - W W Norton
Format: Print book
|
|
You can transform your cake pops into art, and eat it, too!Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination,... |
|
|
| |
|
|
|
|
Gourmet Meals in Crappy Little Kitchens
Jennifer Schaertl - HCI
Format: Book
|
|
If you think gourmet meals in crappy little kitchens is an oxymoron, think again! In her debut cookbook, Jennifer Schaertl tackles the myths about gourmet cooking you dont need expensive cutlery and a gazillion ingredients! and shows you how to make delectable meals despite the lack of counter... |
|
|
| |
|
|
|
|
The Handy Nutrition Answer Book
Patricia Barnes-Svarney - Visible Ink Press
Format: Paperback
|
|
Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness... |
|
|
| |
|
|
|
|
How Italian Food Conquered the World
John F. Mariani - Palgrave Macmillan Trade; First Edition
Format: Print book
|
|
Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food... |
|
|
| |
|
|
|
|
Top Secret Recipes Lite!
Todd Wilbur - Plume
Format: Paperback
|
|
#1 bestselling Top Secret Recipes series with more than 4 million books sold! With health-consciousness sweeping America, many of us feel we can no longer indulge in the tasty but guilt-inducing foods we grew up with. Todd Wilbur, who made a name for himself by allowing us to clone treats... |
|
|
| |
|
|
|
|
Taste of Home Appetizers & Small Plates: 201 Enticing Ideas For Perfect Parties
Taste of Home Taste of Home - Readers Digest; Spi edition
Format: Hardcover
|
|
Make your next party the city's hot spot by serving any of the savory bites found inside Taste of Home Appetizers & Small Plates. Whether you're planning a cocktail party or wine tasting, a fun holiday gathering or a casual evening with friends, you'll find the perfect nibble,... |
|
|
| |
|
|
|
|
|
|
|
|
Mad Hungry Cravings
Lucinda Scala Quinn - Artisan
Format: Hardcover
|
|
Your family has a hankering--a yen for chicken tikka masala or queso fundido for shrimp pad thai or a Philly cheesesteak--and they want it bad So you decide to eat out at a local ethnic or roadside restaurant or do take-out Its expedient but is the food really that good Really really good... |
|
|
| |
|
|
|
|
Macarons: Chic and delicious french treats
Hisako Ogita - Ryland Peters & Small
Format: Hardcover
|
|
Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking... |
|
|
| |
|
|
|
|
Jacques Ppin Heart & Soul in the Kitchen
Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
|
|
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family... |
|
|
| |
|
|
|
|
Everyday Barbecue: At Home with America's Favorite Pitmaster
Myron Mixon - Ballantine Books Trade Paperbacks
Format: Paperback
|
|
"Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive.... |
|
|
| |
|
|
|
|
Salad for Dinner: Simple Recipes for Salads that Make a Meal
Tasha DeSerio - Taunton Press
Format: Paperback
|
|
Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will... |
|
|
| |
|
|
|
|
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Melissa Clark - Hyperion; 9.4.2011 edition
Format: Book
|
|
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." --Gwyneth Paltrow, author of My Father's... |
|
|
| |
|
|
|
|
The Taste of Home Cookbook, 4th Edition: 1,380 Busy Family Recipes for Weeknights, Holidays and Everyday Between, All New Edition!
Editors of Taste of Home - Readers Digest; Lslf New edition
Format: Hardcover
|
|
This 4th edition of the best-selling cookbook, is packed with more than 1,300 recipes, 1200 color photos, kitchen tips, storage guidelines, how-to photos and more, from the world's #1 cooking magazine.Don't have time to cook up a family dinner? Let Taste of Home help! Featuring... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Big Small Plates
Cindy Pawlcyn - Ten Speed Press
Format: Hardcover
|
|
Fans of Cindy Pawlcyn's Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging... |
|
|
| |
|
|
|
|
Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Rick Rodgers - William Morrow
Format: Paperback
|
|
Everyone knows that the holidays are hectic - but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips,... |
|
|
| |
|
|
|
|
The Art of Cake Pops: 75 Dangerously Delicious Designs
Noel Muniz - Skyhorse Publishing; 1 edition
Format: Hardcover
|
|
Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
Bethenny Frankel - Touchstone; Original edition
Format: Paperback
|
|
In The Skinnygirl Dish, four-time New York Times bestselling author Bethenny Frankel builds on the foundation of healthy living from her bestseller, Naturally Thin to share her passion for healthful, natural foods.In the New York Times bestseller The Skinnygirl Dish, Bethenny Frankel adds... |
|
|
| |
|
|
|
|
|
|
|
|
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
|
|
Irresistiblerecipes from pantry ingredientsby an authentic cowboyand TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that... |
|
|
| |
|
|
|
|
|
|
|
|
The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall - Peter Pauper Press
Format: Print book
|
|
Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
|
|
| |
|
|
|
|
Low-Carb Slow Cooker Recipes (Better Homes & Gardens)
Kristi Thomas - Better Homes and Gardens
Format: Paperback
|
|
More than 200 low carb recipes for appetizers, soups, stews, and main dishes using poultry, beef, pork, and lamb that are perfect for the slow cooker.Special chapter highlights side dishes that complement the low carb style.Simple recipes using basic, easy-to-find ingredients that make... |
|
|
| |
|
|
|
|
Cupcakes from the Cake Mix Doctor
Anne Byrn - Workman Publishing Company
Format: Hardcover
|
|
The cupcake is America's darling. It's celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms - where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness,... |
|
|
| |
|
|
|
|
The Sweet Book of Candy Making
Liz Gutman - Quarry Books
Format: Hardcover
|
|
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you - and satisfy your sweet tooth.Inside, you'll find: - Candy-making... |
|
|
| |
|
|
|
|
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
The Editors of Whole Living Magazine - Clarkson Potter; 1 edition
Format: Paperback
|
|
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into... |
|
|
| |
|
|
|
|
If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons
Sheryl Crow - St. Martin's Press; First Edition edition
Format: Hardcover
|
|
Rock star Activist Mother of two How does Sheryl Crow have time to keep so healthy and fit Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White affectionately known as ldquoChef Chuckrdquo The duo met while Sheryl was battling breast cancer which for her was a wake-up... |
|
|
| |
|
|
|
|
This Is Why You're Fat
Jackie Warner - Grand Central Life & Style; 1 edition
Format: Hardcover
|
|
THE NEW YORK TIMES BESTSELLER "Being fat isn't your fault; staying fat is." That's what Jackie Warner, America's favorite no-nonsense celebrity fitness trainer, tells her own clients, and that's why no one delivers better results than Jackie. Now for the first... |
|
|
| |
|
|
|
|
Monday-to-Friday Chicken
Michele Urvater - Workman Publishing Company; First Printing edition
Format: Hardcover
|
|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries... |
|
|
| |
|
|
|
|
Christmas Cooking For Dummies
Dede Wilson CCP - For Dummies; 1 edition
Format: Paperback
|
|
Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress!Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every... |
|
|
| |
|
|
|
|
Brownies to Die For!
Bev Shaffer - Pelican Co.
Format: Print book
|
|
Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include... |
|
|
| |
|
|
|
|
Baking
James Peterson - Ten Speed Press
Format: Print book
|
|
The learn-to-bake master class in a book.The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.That's the premise of Baking, revered cooking teacher James Peterson's master... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Duff Bakes: Think and Bake Like a Pro at Home
Duff Goldman - William Morrow
Format: Print book
|
|
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's... |
|
|
| |
|
|
|
|
Cooking Green: Reducing Your Carbon Footprint in the Kitchen
Kate Heyhoe - Da Capo Lifelong Books; 1 edition
Format: Print book
|
|
Choosing local, organic foods benefits your health and the planets. But how you cook is as important as what you cook cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing... |
|
|
| |
|
|
|
|
12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods
Dana Jacobi - Rodale Books
Format: Paperback
|
|
From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes.A diet rich in nutrients, including protein, carbohydrates, fat, fiber,... |
|
|
| |
|
|
|
|
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Beth Hensperger - Harvard Common Press; 1 edition
Format: Paperback
|
|
Take the 100 best recipes from the author’s classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh... |
|
|
| |
|
|
|
|
Williams-Sonoma Collection: Vegetable
Marlena Spieler - Simon & Schuster
Format: Book
|
|
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sauted shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness Williams-Sonoma Collection... |
|
|
| |
|
|
|
|
Sara Moulton's Everyday Family Dinners
Sara Moulton - Simon & Schuster
Format: Hardcover
|
|
Sara Moulton may be a professional chef and television personality, but she's also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton's Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Made in America: A Modern Collection of Classic Recipes
Megan Garrelts - Andrews McMeel Publishing
Format: Hardcover
|
|
An American collection of heirloom recipes from a chefs point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables, along with 68 full-color photographs. This... |
|
|
| |
|
|
|
|
Mr. Food Test Kitchen's Guilt-Free Comfort Favorites
MR. FOOD TEST KITCHEN. - American Diabetes Association
Format: Paperback
|
|
There are few things as satisfying as a hearty meal. The aroma, the flavor, and the feeling of comfort that go hand in hand with a favorite food can be unlike anything else. Unfortunately, so can that pang of guilt later when you realize you've over-indulged! If you're trying to manage... |
|
|
| |
|
|
|
|
Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More
Bob Blumer - Taunton Press; Expanded edition
Format: Paperback
|
|
Americans love pizza and grilling. Put them together and you have your own version of a wood-oven pizza, straight from your own gas or charcoal grill. Updated to include 10 gluten-free recipes, as well as homemade gluten-free pizza dough, this expanded edition of the best-selling Pizza... |
|
|
| |
|
|
|
|
|
|
|
|
Eva's Kitchen: Cooking with Love for Family and Friends
Eva Longoria - Clarkson Potter
Format: Hardcover
|
|
Eva Longoria may be most recognized for her role as Desperate Housewives' saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes... |
|
|
| |
|
|
|
|
Pillsbury Holiday Baking: Treats Filled with Cheer for a Magical Time of Year
Pillsbury Editors - Wiley
Format: Spiral-bound
|
|
Perk Up Your Holidays with These Great Recipes!October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween "critters" and themed cookies for the Kwanzaa party to special... |
|
|
| |
|
|
|
|
|
|
|
|
Baker's Field Guide to Christmas Cookies (Baker's FG)
Dede Wilson - Harvard Common Press
Format: Hardcover-spiral
|
|
More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie “species,” including its Habitat (country of origin), Field... |
|
|
| |
|
|
|
|
Cooking for Two 2011
Editors at America's Test Kitchen - Boston Common Press
Format: Book
|
|
Cooking for Two 2011 is a collection of our year's best recipes customized to serve two. This popular annual has new features for 2011, including a slow cooker chapter (we make use of a mini slow cooker) and a vegetarian chapter. Fans of this series have come to rely on Cooking for Two for the thrift... |
|
|
| |
|
|
|
|
Bite size : elegant recipes for entertaining
François Payard - William Morrow
Format: Print book
|
|
Cocktail parties are loved by everyone, but the thought of hosting one can be a little daunting--until now. Here, legendary chef Franc'ois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Along with chapters... |
|
|
| |
|
|
|
|
Nigella Express: 130 Recipes for Good Food, Fast
Nigella Lawson - Hyperion; First Edition edition
Format: Hardcover
|
|
The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours... |
|
|
| |
|
|
|
|
Preserving Nature's Bounty
Frances Bissell
|
|
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipes for a vast assortment of delicious |
|
|
| |
|
|
|
|
The Betty Crocker The Big Book of Cupcakes
Betty Crocker - Betty Crocker; 1 edition
Format: Paperback
|
|
Spectacular cupcake recipes made from scratch or with a mixGet ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients... |
|
|
| |
|
|
|
