A startling look at how concentrated financial power and consumerism transformed American politics, resulting in the emergence of populism and authoritarianism, the fall of the Democratic Party - while also providing the steps needed to create a new democracy.Americans once had a coherent and clear understanding of political tyranny, one crafted by Thomas Jefferson and updated for the industrial age by Louis Brandeis. A concentration of power, whether in the hands of a military dictator or a JP Morgan, was understood as autocratic and dangerous to individual liberty and democracy. This idea stretched back to the country's founding. In the 1930s, people observed that the Great Depression was caused by financial concentration in the hands of a few whose misuse of their power induced a financial collapse. They drew on this tradition to craft the New Deal. In Goliath, Matt Stoller explains how authoritarianism and populism have returned to American politics for the first time in eighty years, as the outcome of the 2016 election shook our faith in democratic institutions. It has brought to the fore dangerous forces that many modern Americans never even knew existed. Today's bitter recriminations and panic represent more than just fear of the future, they reflect a basic confusion about what is happening and the historical backstory that brought us to this moment. The true effects of populism, a shrinking middle class, and concentrated financial wealth are only just beginning to manifest themselves under the current administrations. The lessons of Stoller's study will only grow more relevant as time passes. Building upon his viral article in The Atlantic, "How the Democrats Killed Their Populist Soul," Stoller illustrates in rich detail how we arrived at this tenuous moment, and the steps we must take to create a new democracy.
Simon & Schuster
|
9781501183089
|
Hardcover
Half Baked Harvest Super Simple
By Gerard, Tieghan
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.
Clarkson Potter
|
9780525577072
|
Hardcover
The Humor Code
By Mcgraw, Peter
Part road-trip comedy and part social science experiment, a scientist and a journalist "shed fascinating light on what makes us laugh and why" (New York Post) .Two guys. Nineteen experiments. Five continents. 91,000 miles. The Humor Code follows the madcap adventures and oddball experiments of Professor Peter McGraw and writer Joel Warner as they discover the secret behind what makes things funny. In their search, they interview countless comics, from Doug Stanhope to Louis CK and travel across the globe from Norway to New York, from Palestine to the Amazon. It's an epic quest, both brainy and harebrained, that culminates at the world's largest comedy festival where the pair put their hard-earned knowledge to the test. For the first time, they have established a comprehensive theory that answers the question "what makes things funny?" Based on original research from the Humor Research Lab (HuRL) at the University of Colorado, Boulder, and the pair's experiences across the globe, The Humor Code explains the secret behind winning the New Yorker cartoon caption contest, why some dead baby jokes are funnier than others, and whether laughter really is the best medicine.
Simon & Schuster, 2014.
|
9781451665413
|
Paperback
Sonic Wind
By Ryan, Craig
The untold story of an eccentric, scientific visionary whose death-defying research has saved millions of lives.Sixty years ago, cars and airplanes were still deathtraps waiting to happen. Today, both are safer than ever, thanks in part to one pioneering air force doctor's research on seatbelts and ejection seats. The exploits of John Paul Stapp (1910-1999) come to thrilling life in this biography of a Renaissance man who was once blasted -- faster than a .45 caliber bullet -- across the desert in his Sonic Wind rocket sled, only to be slammed to a stop in barely a second. The experiment put him on the cover of Time magazine and allowed his swashbuckling team to gather the data needed to revolutionize automobile and aircraft design. But Stapp didn't stop there.
Liveright Publishing Corporation
|
9780871406774
|
Hardcover
Becoming Duchess Goldblatt
By Anonymous,
Part memoir and part joyful romp through the fields of imagination, the story behind a beloved pseudonymous Twitter account reveals how a writer deep in grief rebuilt a life worth living.
HOUGHTON MIFFLIN
|
9780358216773
|
Hardcover
Two Meals a Day
By Sisson, Mark
Being strategic about what you eat is an incredibly important part of a healthy diet - but so is paying attention to when you eat. Intermittent fasting has scientifically proven anti-inflammatory, anti-aging, cellular repair, immune, cognitive, and metabolic benefits. By banking more hours fasted and choosing meals wisely to optimize fat burning instead of carbohydrate dependency, you can shed excess body fat once and for all. But there are many strategies to practice intermittent fasting, and there is also a lot of confusion about how to do it well. It's not as simple as skipping breakfast to magically transform your health and waistline. Thankfully, health and fitness expert Mark Sisson is ready to answer common questions and dispel misconceptions and pitfalls that many people have about this latest health phenomenon.
Grand Central Publishing
|
9781538736951
|
Hardcover
All-Time Best Soups
By Kitchen, America's Test
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.
America's Test Kitchen
|
9781940352800
|
Print book
Living with the Monks
By Itzler, Jesse
Bestselling author Jesse Itzler could easily be voted the least likely to sit still. The successful entrepreneur, endurance athlete and father of four only knows one speed: FULL BLAST. He's also one of the most unconventional people you'll ever meet. So, when Jesse felt like the world around him was getting too hectic, he didn't take a vacation or get a massage, he moved into a monastery and gave himself a self-imposed time-out. In LIVING WITH THE MONKS, the follow-up to his New York Times bestselling LIVING WITH A SEAL, Jesse Itzler takes us on a spiritual journey like no other. Jesse doesn't believe in traditional resumes-he believes in life resumes: collecting experiences and creating memories. His life is full of business success and adventure. Jesse went from being a rapper, to starting the world's largest jet card company (and selling it to Warren Buffet's Berkshire Hathaway/NetJets) to running 100 miles non-stop in under 24 hours, to becoming an owner of the Atlanta Hawks basketball team. And now, it's all about to slow down. Thinking all monasteries are like the ones he sees on TV, Jesse arrives at the New Skete religious community in the isolated and snowy mountains of upstate New York with a shaved head and a suitcase filled with bananas. To his surprise, New Skete monks have most of their hair. They're Russian Orthodox, not Buddhist, and they're also world-renowned German shepherd breeders and authors of dog-training books that have sold in the millions. As Jesse struggles to fit in amongst the odd but lovable monks, cheesecake-making nuns, and the strange professional intern in the cell next to his, self-doubt begins to beat like a tribal drum and he questions his motivation to embark on this adventure, missing his family and phone. But in the end, Jesse discovers the secrets of the monks and their wisdom, the power of shutting off, being alone and taking time to simply think. Equal parts memoir and road map to living a less stressful and more vibrant life, LIVING WITH THE MONKS is an illuminating, entertaining, and unexpected trip for anyone looking to feel calmer and more controlled in our crazy, hectic world.
Center Street
|
9781478993421
|
Hardcover
Mostly Plants
By Pollan, Tracy
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins - a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He'll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox - and more - how delicious it can be to eat lectin-free.
Sanrio Pompoms
By Susa, Sachiko
Goliath
By Stoller, Matt
A startling look at how concentrated financial power and consumerism transformed American politics, resulting in the emergence of populism and authoritarianism, the fall of the Democratic Party - while also providing the steps needed to create a new democracy.Americans once had a coherent and clear understanding of political tyranny, one crafted by Thomas Jefferson and updated for the industrial age by Louis Brandeis. A concentration of power, whether in the hands of a military dictator or a JP Morgan, was understood as autocratic and dangerous to individual liberty and democracy. This idea stretched back to the country's founding. In the 1930s, people observed that the Great Depression was caused by financial concentration in the hands of a few whose misuse of their power induced a financial collapse. They drew on this tradition to craft the New Deal. In Goliath, Matt Stoller explains how authoritarianism and populism have returned to American politics for the first time in eighty years, as the outcome of the 2016 election shook our faith in democratic institutions. It has brought to the fore dangerous forces that many modern Americans never even knew existed. Today's bitter recriminations and panic represent more than just fear of the future, they reflect a basic confusion about what is happening and the historical backstory that brought us to this moment. The true effects of populism, a shrinking middle class, and concentrated financial wealth are only just beginning to manifest themselves under the current administrations. The lessons of Stoller's study will only grow more relevant as time passes. Building upon his viral article in The Atlantic, "How the Democrats Killed Their Populist Soul," Stoller illustrates in rich detail how we arrived at this tenuous moment, and the steps we must take to create a new democracy.
Half Baked Harvest Super Simple
By Gerard, Tieghan
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.
The Humor Code
By Mcgraw, Peter
Part road-trip comedy and part social science experiment, a scientist and a journalist "shed fascinating light on what makes us laugh and why" (New York Post) .Two guys. Nineteen experiments. Five continents. 91,000 miles. The Humor Code follows the madcap adventures and oddball experiments of Professor Peter McGraw and writer Joel Warner as they discover the secret behind what makes things funny. In their search, they interview countless comics, from Doug Stanhope to Louis CK and travel across the globe from Norway to New York, from Palestine to the Amazon. It's an epic quest, both brainy and harebrained, that culminates at the world's largest comedy festival where the pair put their hard-earned knowledge to the test. For the first time, they have established a comprehensive theory that answers the question "what makes things funny?" Based on original research from the Humor Research Lab (HuRL) at the University of Colorado, Boulder, and the pair's experiences across the globe, The Humor Code explains the secret behind winning the New Yorker cartoon caption contest, why some dead baby jokes are funnier than others, and whether laughter really is the best medicine.
Sonic Wind
By Ryan, Craig
The untold story of an eccentric, scientific visionary whose death-defying research has saved millions of lives.Sixty years ago, cars and airplanes were still deathtraps waiting to happen. Today, both are safer than ever, thanks in part to one pioneering air force doctor's research on seatbelts and ejection seats. The exploits of John Paul Stapp (1910-1999) come to thrilling life in this biography of a Renaissance man who was once blasted -- faster than a .45 caliber bullet -- across the desert in his Sonic Wind rocket sled, only to be slammed to a stop in barely a second. The experiment put him on the cover of Time magazine and allowed his swashbuckling team to gather the data needed to revolutionize automobile and aircraft design. But Stapp didn't stop there.
Becoming Duchess Goldblatt
By Anonymous,
Part memoir and part joyful romp through the fields of imagination, the story behind a beloved pseudonymous Twitter account reveals how a writer deep in grief rebuilt a life worth living.
Two Meals a Day
By Sisson, Mark
Being strategic about what you eat is an incredibly important part of a healthy diet - but so is paying attention to when you eat. Intermittent fasting has scientifically proven anti-inflammatory, anti-aging, cellular repair, immune, cognitive, and metabolic benefits. By banking more hours fasted and choosing meals wisely to optimize fat burning instead of carbohydrate dependency, you can shed excess body fat once and for all. But there are many strategies to practice intermittent fasting, and there is also a lot of confusion about how to do it well. It's not as simple as skipping breakfast to magically transform your health and waistline. Thankfully, health and fitness expert Mark Sisson is ready to answer common questions and dispel misconceptions and pitfalls that many people have about this latest health phenomenon.
All-Time Best Soups
By Kitchen, America's Test
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.
Living with the Monks
By Itzler, Jesse
Bestselling author Jesse Itzler could easily be voted the least likely to sit still. The successful entrepreneur, endurance athlete and father of four only knows one speed: FULL BLAST. He's also one of the most unconventional people you'll ever meet. So, when Jesse felt like the world around him was getting too hectic, he didn't take a vacation or get a massage, he moved into a monastery and gave himself a self-imposed time-out. In LIVING WITH THE MONKS, the follow-up to his New York Times bestselling LIVING WITH A SEAL, Jesse Itzler takes us on a spiritual journey like no other. Jesse doesn't believe in traditional resumes-he believes in life resumes: collecting experiences and creating memories. His life is full of business success and adventure. Jesse went from being a rapper, to starting the world's largest jet card company (and selling it to Warren Buffet's Berkshire Hathaway/NetJets) to running 100 miles non-stop in under 24 hours, to becoming an owner of the Atlanta Hawks basketball team. And now, it's all about to slow down. Thinking all monasteries are like the ones he sees on TV, Jesse arrives at the New Skete religious community in the isolated and snowy mountains of upstate New York with a shaved head and a suitcase filled with bananas. To his surprise, New Skete monks have most of their hair. They're Russian Orthodox, not Buddhist, and they're also world-renowned German shepherd breeders and authors of dog-training books that have sold in the millions. As Jesse struggles to fit in amongst the odd but lovable monks, cheesecake-making nuns, and the strange professional intern in the cell next to his, self-doubt begins to beat like a tribal drum and he questions his motivation to embark on this adventure, missing his family and phone. But in the end, Jesse discovers the secrets of the monks and their wisdom, the power of shutting off, being alone and taking time to simply think. Equal parts memoir and road map to living a less stressful and more vibrant life, LIVING WITH THE MONKS is an illuminating, entertaining, and unexpected trip for anyone looking to feel calmer and more controlled in our crazy, hectic world.
Mostly Plants
By Pollan, Tracy
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins - a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He'll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox - and more - how delicious it can be to eat lectin-free.