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Save Room for Pie: Food Songs and Chewy Ruminations
Roy Jr Blount - Sarah Crichton Books
Format: Print book
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Our best-laid plans will yield to fate.And we will say, "We lived. We ate."Roy Blount Jr. is one of America's most cherished comic writers. He's been compared to Mark Twain and James Thurber, and his books have been called everything from "a work of art" (Robert... |
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A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Kent Rollins - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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Irresistiblerecipes from pantry ingredientsby an authentic cowboyand TV veteran Whether hes beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that... |
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The Chew Quick & Easy: Stress-Free Recipes for Every Occasion
The Chew - Kingswell
Format: Paperback
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The Chew makes cooking and entertaining QUICK & EASY!The hosts of ABC's hit show The Chew invite you to enjoy the fun and flavor of cooking without the stress. Just as they do every day on television, The Chew hosts provide mouthwatering recipes and time-saving tips to make cooking... |
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More Mexican Everyday: Simple, Seasonal, Celebratory
Rick Bayless - W.W. Norton & Company
Format: Print book
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations... |
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Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
Matt Moore - Houghton Mifflin Harcourt
Format: Hardcover
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An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it - if there's food and flame, he'll grill it. In his newest book,... |
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