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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton - Potter/TenSpeed/Harmony
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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The Cottage Kitchen: Cozy Cooking in the English Countryside
Marte Marie Forsberg - Clarkson Potter
Format: Hardcover
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Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg. |
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Little Bento: 55 Irresistible Bento Box Lunches for Kids
Michele Olivier - Sonoma Press
Format: Print book
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Your dilemma: picky eaters and a jam-packed schedule. Your solution: the bento box! From mom and food-blogger, Michele Olivier, Little Bento picks up where Little Foodie left off, by helping parents turn their "selective" children into healthy, adventurous eaters through creative,... |
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The Japanese Kitchen (Non)
Hiroko Shimbo - Harvard Common Press; 1 edition
Format: Paperback
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In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks. In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods, and implements, with ample advice on easy-to-find... |
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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Moosewood Collective - Clarkson Potter
Format: Hardcover
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The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish.... |
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Egg Shop: The Cookbook
Nick Korbee - William Morrow Cookbooks
Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,... |
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Martin Cate
Format: Print book
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Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and |
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Raichlen on Ribs, Ribs, Outrageous Ribs
Steven Raichlen - Workman Publishing Company
Format: Paperback
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It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy,... |
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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
John Currence - Ten Speed Press
Format: Hardcover
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the authors popular restaurant in Oxford, Mississippi.John Currence... |
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
Ina Garten - Clarkson Potter
Format: Book
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After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience.... |
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The Dessert Bible
Christopher Kimball
Format: Print book
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Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from m |
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
Roxanne Wyss - St. Martin's Griffin
Format: Print book
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Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking... |
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali - Ecco; First Edition edition
Format: Book
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"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know... |
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Coffee Obsession
DK - Dorling Kindersley Publishers Ltd
Format: Print book
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This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding,... |
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Simple
Diana Henry - Mitchell Beazley
Format: Print book
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No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka - Clarkson Potter/Publishers
Format: Print book
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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The New American Heart Association Cookbook, 7th Edition
American Heart Association - Clarkson Potter; 7 edition
Format: Hardcover
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Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print,... |
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Healthy Crockery Cookery
Mable Hoffman - HP Trade; 1st edition
Format: Paperback
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Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpot Don't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success... |
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Made in the Office: Tasty & Hasty Meals With Just a Kettle, Toaster & Microwave
Rachel Maylor - Frances Lincoln Pub Ltd
Format: Print book
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Bored of Subway? Uninspired by Chipotle? And sick of Panera? Made in the Office helps you reclaim your workday lunch (as well as breakfast and snacks) by showing you how to make simple and healthy meals in your office kitchen - all with just a hot water, microwave and toaster.The book... |
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Dump Cakes from Scratch: Nearly 100 Recipes to Dump, Bake, and Devour
Jennifer Lee - Race Point Publishing
Format: Print book
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Dump and devour delicious cakes without the guilt!These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don't want to spend hours in the kitchen. You simply "dump" in the ingredients, spread in the pan, and bake!... |
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman - Little, Brown and Company
Format: Hardcover
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As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chefs knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most... |
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Melissa Hartwig - Houghton Mifflin Harcourt
Format: Print book
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Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline,... |
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Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families
Melissa King - Experiment
Format: Print book
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Wouldn't you do more healthy cooking at home - if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family... |
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Fast Food My Way
Jacques Pépin - Houghton Mifflin
Format: Hardcover
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In Jacques Ppin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques... |
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Salt: A World History
Mark Kurlansky - Walker & Company; Seventh Impression edition
Format: Hardcover
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Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt")... |
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Autumn: From the Heart of the Home
Susan Branch - Little, Brown and Company; 1 edition
Format: Hardcover
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EXCITING NEWS REPRINT due for AUTUMN Summer . xAHandwritten and watercolored in the charming style of Susan Branch, this book celebrates the wonderfulness that is Autumn not only with delicious easy-to-make family favorites such as Cinnamon Ice Cream, Touchdown Chili, xACorn Pudding, and Pumpkin... |
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Alton Brown: EveryDayCook
Alton Brown - Ballantine Books
Format: Print book
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My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what... |
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Got Milk? the Cookie Book
Rita Mass - Chronicle Books
Format: Paperback
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Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? campaign, this book is the perfect companion to a tall, cold glass of milk. Studded with 34 lip-smacking color photographs, Got Milk? The Cookie... |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard - Clarkson Potter
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long... |
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Tis The Season Holiday Cookbook-M. Engelbreit
Mary Engelbreit - Andrews McMeel
Format: Hardcover
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'Tis the season to eat drink, and be merry. No one knows how to celebrate the holidays better than Mary Engelbreit. In this special holiday cookbook, Mary brings together the best recipes to make your holiday cooking special. Beginning with Thanksgiving and continuing through the celebration... |
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The French Laundry Cookbook
Thomas Keller - Artisan
Format: Book
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2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley - "the most exciting place to eat in the United States" (The New York Times) . The most transformative cookbook of the century celebrates this milestone by showcasing the genius... |
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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
Eivin Kilcher - Avery Pub Group
Format: Print book
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The first cookbook from homesteaders and co-stars of Discovery s"Alaska: The Last Frontier"Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin... |
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Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten - Clarkson Potter
Format: Hardcover
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For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared... |
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Ten Restaurants That Changed America
Paul Freedman - Liveright Publishing Corporation
Format: Print book
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From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian's rigor with a foodie 's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects... |
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Betty Crocker's Cooking for Two
Betty Crocker - Betty Crocker; 2 edition
Format: Hardcover
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Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy -- whether you're starting to cook for the first time or adjusting to making dinner without the kids.Every chapter features special lists for making cooking for two easier and more convenient.... |
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Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup
Katie Webster - Quirk Books
Format: Hardcover
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Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple.Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that's just... |
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What to Eat
Marion Nestle - North Point Press; 1 edition
Format: Hardcover
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How do we decide what foods to eat? In recent years, this simple question has become complicated beyond belief—as supermarkets have grown to warehouse size, and as the old advice to eat foods from four food groups has been overrun by questions about organic foods, hormones, pesticides,... |
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My Prairie Cookbook - Recipes & Melissa Gilbert's Recollections On-Set
Melissa Gilbert -
My Prairie Cookbook - Recipes & Melissa Gilbert's Recollections On-Set
Format: Print book
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In My Prairie Cookbook, Melissa Gilbert, star of Little House on the Prairie, offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie's restaurant, the 80 simple and delicious dishes - crispy fried chicken,... |
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The New Spanish Table
Anya von Bremzen - Workman Publishing Company
Format: Paperback
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Amazing things are happening at the new Spanish table. The sweet-hot pequillos of Navarra turn up in a classic potato tortilla (the beloved omelet found in every tapas bar). Purple-veined Cabrales butter melts across a thick grilled T-bone. Honey is drizzled over eggplant "fries."... |
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The Cake Book
Tish Boyle - Wiley
Format: Book
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From humble pound cakes to elegant wedding cakes, the art of cake-making is as popular as ever. Now award-winning author, editor, and former pastry chef Tish Boyle unlocks the secrets to great cakes in a comprehensive book that' s filled with practical guidance on equipment and techniques... |
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Edible Flowers: A Global History
Constance L Kirker - Reaktion Books
Format: Print book
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Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreño - Grand Central Life & Style
Format: Print book
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Aglaia Kremezi - Houghton Mifflin
Format: Print book
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Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands,... |
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Book of Soups: More than 100 Recipes for Perfect Soups
Mary Deirdre Donovan - Lebhar-Friedman
Format: Hardcover
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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks. |
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Palestine on a Plate: Memories from My Mother's Kitchen
Joudie Kalla - Interlink Pub Group
Format: Hardcover
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A BEAUTIFULLY PHOTOGRAPHED CULINARY AND CULTURAL TOUR OF PALESTINEPalestinian food is not just found on the streets with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana eesh (za'atar and sesame bread) , but in the home too; in the kitchens all across... |
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Damn Delicious: 100 Super Easy, Super Fast Recipes
Chungah Rhee - Oxmoor House
Format: Print book
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,... |
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Dorie's Cookies
Dorie Greenspan - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
Dawn J Ranck - Good Books
Format: Paperback
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Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve... |
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen - Avery
Format: Hardcover
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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee - Scribner
Format: Hardcover
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A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly... |
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