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The Cottage Kitchen: Cozy Cooking in the English Countryside

Marte Marie Forsberg · Clarkson Potter
Pages: 288
Format: Hardcover

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
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The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health

David Perlmutter · Little
Pages: 320
Format: Print book

The official guide to Dr. David Perlmutter's revolutionary approach to vibrant health as described in his New York Times bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker. With more than a million copies sold worldwide, Dr. Perlmutter's books have changed many lives. Now,...
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients

Sarah Britton · Potter/TenSpeed/Harmony
Pages: 240
Format: Hardcover

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week....
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Mr. Food's Quick & Easy Diabetic Cooking : Over 150 Recipes Everybody Will Love

Art Ginsburg
Format: Paperback

For years fans have been asking TV's Mr. Food to create a cookbook for people with diabetes. He's finally done it, in association with the American Diabetes Association. Yes, in his inimitable no-nonsense style, Mr. Food helps readers say "good-bye" to good-f
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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts-and the Rest of Your Life

Matt Frazier · The Experiment
Pages: 288
Format: Paperback

A Sports Illustrated Best Health and Wellness Book of 2017Plant-powered recipes to power you - perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors...
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The Japanese Kitchen (Non)

Hiroko Shimbo · Harvard Common Press; 1 edition
Pages: 384
Format: Paperback

In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks. In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods, and implements, with ample advice on easy-to-find...
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Little Bento: 55 Irresistible Bento Box Lunches for Kids

Michele Olivier · Sonoma Press
Pages: 200
Format: Print book

Your dilemma: picky eaters and a jam-packed schedule. Your solution: the bento box! From mom and food-blogger, Michele Olivier, Little Bento picks up where Little Foodie left off, by helping parents turn their "selective" children into healthy, adventurous eaters through creative,...
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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

Sally McKenney · Race Point Publishing
Pages: 192
Format: Hardcover

Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. Now she's back with the book that fans have been asking for. Sally loves cookies. Simple fact....
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Seriously From Scratch: How to Cook the Most Delicious Food Ever By Making Every Single Component Yourself

Joe Gatto · Page Street Pub Co
Pages: 208
Format: Print book

Make the Best Dishes of Your Life by Crafting Every Single Element by HandSeriously From Scratch takes food lovers on a wild journey behind the scenes of America's favorite dishes. Chef Joe Gatto proves that these dishes taste the best when you craft every single component yourself. So, if you want...
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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

Moosewood Collective · Clarkson Potter
Pages: 304
Format: Hardcover

The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish....
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The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes

Kristina Carrillo-Bucaram · Houghton Mifflin Harcourt Publishing Company
Pages: 256
Format: Print book

The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellnessThe Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram...
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Ohio's Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience

Paul L Gaston · Black Squirrel Books
Pages: 243
Format: Print book

Ohio's Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of the brewer's art throughout the Buckeye State. Beautifully illustrated with color photographs, the book takes readers on a tour of more than 40 of Ohio's...
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Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

Moosewood Collective · Clarkson Potter
Pages: 496
Format: Hardcover

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish...
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Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

Elizabeth Schneider

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

Rachael Ray · Clarkson Potter; 1ST edition
Pages: 256
Format: Paperback

How can you get a wholesome delicious dinner on the table without spending time on long lines at the supermarket Rachael knows howHer secret weapon is keeping plenty of versatile flavorful ingredients in the cupboard fridge and freezer combining these staples with just a few fresh itemsnever...
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Egg Shop: The Cookbook

Nick Korbee · William Morrow Cookbooks
Pages: 337
Format: Hardcover

An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,...
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Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

David Mcaninch · Harpercollins
Pages: 288
Format: Print book

A delicious memoir about the eight months food writer David McAninch spent in Gascony - a deeply rural region of France virtually untouched by mass tourism - meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life,...
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Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Martin Cate
Format: Print book

Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and
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A Year with Six Sisters' Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together

Six Sisters' Stuff. · Shadow Mountain,
Pages: 242
Format: Print book

With more than 150 new recipes, complete with individual pictures, shopping lists, and easy-to-follow instructions. Six Sisters' Stuff transforms an overwhelming list of recipes and ingredients into a no-hassle, tasty meal schedule the whole family will enjoy. You will learn how the Sis Sisters...
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Raichlen on Ribs, Ribs, Outrageous Ribs

Steven Raichlen · Workman Publishing Company
Pages: 298
Format: Paperback

It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy,...
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Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less

Roxanne Wyss · St. Martin's Griffin
Pages: 128
Format: Print book

Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple....
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

Ina Garten · Clarkson Potter
Pages: 264
Format: Book

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience....
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Forks Over Knives Family: Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet

Alona Pulde · Touchstone
Pages: 300
Format: Print book

From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Mario Batali · Ecco; First Edition edition
Format: Book

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know...
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The Dessert Bible

Christopher Kimball
Format: Print book

Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from m
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Big bad breakfast : the most important book of the day

John Currence · Ten Speed Press
Pages: 257
Format: Print book

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence...
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Williams Sonoma Kitchen Companion : The A to Z Guide to Everyday Cooking, Equipment, and Ingredients

Chuck Williams · Time-Life Books
Pages: 479
Format: Paperback

Do you know the right way to soak beans? The meaning of bain-marie? The real measure of a jigger? Kitchen Companion is the home cook's guide to the mysteries of the kitchen. Part troubleshooter, part culinary encyclopedia, and always a fascinating read, it's packed with...
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The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 992
Format: Hardcover

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen...
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No bake treats : incredible unbaked goods that wow a crowd and save you time in the kitchen

Julianne Bayer · Page Street Pub Co
Pages: 224
Format: Print book

Modern Unique Treats to Give Your Oven a BreakThis new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer s easy-to-follow recipes that span over many categories with distinctive and contemporary...
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Coffee Obsession

DK · Dorling Kindersley Publishers Ltd
Format: Print book

This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding,...
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes

Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book

80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table...
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Simple

Diana Henry · Mitchell Beazley
Pages: 320
Format: Print book

No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle...
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Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Sally McKenney · Race Point Publishing
Pages: 192
Format: Hardcover

McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.
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A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

Frank Bruni · GCP Life & Style
Pages: 272
Format: Print book

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message...
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The New American Heart Association Cookbook, 7th Edition

American Heart Association · Clarkson Potter; 7 edition
Pages: 720
Format: Hardcover

Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Association, the foremost authority on heart health, has set the standard for nutritious eating. With millions of copies already in print,...
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Healthy Crockery Cookery

Mable Hoffman · HP Trade; 1st edition
Pages: 224
Format: Paperback

Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpot Don't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success...
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Dump Cakes from Scratch: Nearly 100 Recipes to Dump, Bake, and Devour

Jennifer Lee · Race Point Publishing
Pages: 176
Format: Print book

Dump and devour delicious cakes without the guilt!These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don't want to spend hours in the kitchen. You simply "dump" in the ingredients, spread in the pan, and bake!...
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Made in the Office: Tasty & Hasty Meals With Just a Kettle, Toaster & Microwave

Rachel Maylor · Frances Lincoln Pub Ltd
Pages: 176
Format: Print book

Bored of Subway? Uninspired by Chipotle? And sick of Panera? Made in the Office helps you reclaim your workday lunch (as well as breakfast and snacks) by showing you how to make simple and healthy meals in your office kitchen - all with just a hot water, microwave and toaster.The book...
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Jenn Louis · Ten Speed Press
Pages: 317
Format: Hardcover

From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a "three-green rut" - who wants to cook healthy, delicious,...
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Fast Food My Way

Jacques Pépin · Houghton Mifflin
Pages: 240
Format: Hardcover

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television,...
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The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50 Craft Beer Recipes * Tips and Tricks from the Pros

Brew Your Own · Voyageur Press
Pages: 240
Format: Print book

Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible...
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Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families

Melissa King · Experiment
Pages: 224
Format: Print book

Wouldn't you do more healthy cooking at home - if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family...
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Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food

Melissa Hartwig · Houghton Mifflin Harcourt
Pages: 288
Format: Print book

Letting go of bad habits, guilt, and anxiety around food, by the best-selling co-author of The Whole30 and It Starts with Food Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health....
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman · Little, Brown and Company
Format: Hardcover

As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chefs knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most...
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The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

America'S Test Kitchen. · Americas Test Kitchen
Pages: 432
Format: Print book

America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 600 amazingly flavorful yet surprisingly approachable recipes for everyday cooking....
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Alton Brown: EveryDayCook

Alton Brown · Ballantine Books
Pages: 256
Format: Print book

My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity - which is really what...
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Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine

Ophelie Neiman · Black Dog & Leventhal
Pages: 272
Format: Hardcover

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown,...
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The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

Cybele Pascal · Square One Publishers; 2 edition
Format: Paperback

The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You’ll find tempting recipes for breakfast...
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Autumn: From the Heart of the Home

Susan Branch · Little, Brown and Company; 1 edition
Format: Hardcover

EXCITING NEWS REPRINT due for AUTUMN Summer . xAHandwritten and watercolored in the charming style of Susan Branch, this book celebrates the wonderfulness that is Autumn not only with delicious easy-to-make family favorites such as Cinnamon Ice Cream, Touchdown Chili, xACorn Pudding, and Pumpkin...
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Got Milk? the Cookie Book

Rita Mass · Chronicle Books
Pages: 144
Format: Paperback

Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? campaign, this book is the perfect companion to a tall, cold glass of milk. Studded with 34 lip-smacking color photographs, Got Milk? The Cookie...
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Salt: A World History

Mark Kurlansky · Walker & Company; Seventh Impression edition
Pages: 484
Format: Hardcover

Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt")...
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Tis The Season Holiday Cookbook-M. Engelbreit

Mary Engelbreit · Andrews McMeel
Pages: 144
Format: Hardcover

'Tis the season to eat drink, and be merry. No one knows how to celebrate the holidays better than Mary Engelbreit. In this special holiday cookbook, Mary brings together the best recipes to make your holiday cooking special. Beginning with Thanksgiving and continuing through the celebration...
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Ten Restaurants That Changed America

Paul Freedman · Liveright Publishing Corporation
Pages: 560
Format: Print book

From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian's rigor with a foodie 's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects...
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard · Clarkson Potter
Pages: 304
Format: Hardcover

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make...
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The French Laundry Cookbook

Thomas Keller · Artisan
Pages: 325
Format: Book

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley - "the most exciting place to eat in the United States" (The New York Times) . The most transformative cookbook of the century celebrates this milestone by showcasing the genius...
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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours

Eivin Kilcher · Avery Pub Group
Pages: 240
Format: Print book

The first cookbook from homesteaders and co-stars of Discovery s"Alaska: The Last Frontier"Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin...
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Betty Crocker's Cooking for Two

Betty Crocker · Betty Crocker; 2 edition
Pages: 192
Format: Hardcover

Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy -- whether you're starting to cook for the first time or adjusting to making dinner without the kids.Every chapter features special lists for making cooking for two easier and more convenient....
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Whole Cooking and Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes

Katie Cavuto · The American Diabetes Association
Pages: 256
Format: Print book

The food in a kitchen is capable of so much, from delivering the simple pleasures of a good meal to bringing friends and family together. It's also filled with the ingredients you need to help heal your body, prevent disease and other health conditions, boost your energy level, and even...
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Cooking for Jeffrey: A Barefoot Contessa Cookbook

Ina Garten · Clarkson Potter/Publishers
Pages: 256
Format: Print book

For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves - and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they...
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What to Eat

Marion Nestle · North Point Press; 1 edition
Pages: 624
Format: Hardcover

How do we decide what foods to eat? In recent years, this simple question has become complicated beyond belief—as supermarkets have grown to warehouse size, and as the old advice to eat foods from four food groups has been overrun by questions about organic foods, hormones, pesticides,...
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Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup

Katie Webster · Quirk Books
Pages: 175
Format: Hardcover

Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple.Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that's just...
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The New Spanish Table

Anya von Bremzen · Workman Publishing Company
Pages: 496
Format: Paperback

Amazing things are happening at the new Spanish table. The sweet-hot pequillos of Navarra turn up in a classic potato tortilla (the beloved omelet found in every tapas bar). Purple-veined Cabrales butter melts across a thick grilled T-bone. Honey is drizzled over eggplant "fries."...
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My Prairie Cookbook - Recipes & Melissa Gilbert's Recollections On-Set

Melissa Gilbert · My Prairie Cookbook - Recipes & Melissa Gilbert's Recollections On-Set
Format: Print book

In My Prairie Cookbook, Melissa Gilbert, star of Little House on the Prairie, offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie's restaurant, the 80 simple and delicious dishes - crispy fried chicken,...
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Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

Allison Day · W W Norton
Pages: 280
Format: Print book

The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there...
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

Carolynn Carreño · Grand Central Life & Style
Pages: 240
Format: Print book

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating....
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Will It Skillet?: 53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet

Daniel Shumski · Workman
Pages: 216
Format: Print book

It's a wonder and a workhorse: A cast-iron skillet is versatile, inexpensive, and just about indestructible. It can deliver the char of a grill, bake the lightest cakes, and stand in for an array of specialty cookware, from a wok to a paella pan. Properly seasoned, it's better than any nonstick...
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Edible Flowers: A Global History

Constance L Kirker · Reaktion Books
Pages: 164
Format: Print book

Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians...
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The Cake Book

Tish Boyle · Wiley
Pages: 376
Format: Book

From humble pound cakes to elegant wedding cakes, the art of cake-making is as popular as ever. Now award-winning author, editor, and former pastry chef Tish Boyle unlocks the secrets to great cakes in a comprehensive book that' s filled with practical guidance on equipment and techniques...
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The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking

Mary Younkin · Page Street Pub Co
Pages: 192
Format: Print book

Cooking from Scratch as Simply as PossibleThe Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each...
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Book of Soups: More than 100 Recipes for Perfect Soups

Mary Deirdre Donovan · Lebhar-Friedman
Pages: 212
Format: Hardcover

For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Aglaia Kremezi · Houghton Mifflin
Pages: 298
Format: Print book

Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands,...
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Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion

Danielle Walker · Ten Speed
Pages: 352
Format: Print book

From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most...
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

KATHRYNE TAYLOR · Rodale Books
Pages: 272
Format: Hardcover

The path to a healthy body and happy belly is paved with real food -- fresh, wholesome, sustainable food -- and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers...
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Palestine on a Plate: Memories from My Mother's Kitchen

Joudie Kalla · Interlink Pub Group
Pages: 240
Format: Hardcover

A BEAUTIFULLY PHOTOGRAPHED CULINARY AND CULTURAL TOUR OF PALESTINEPalestinian food is not just found on the streets with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana eesh (za'atar and sesame bread) , but in the home too; in the kitchens all across...
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Dorie's Cookies

Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 517
Format: Hardcover

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written...
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The Six O'Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families

Aviva Goldfarb · St. Martin's Griffin
Pages: 322
Format: Book

The Six O'Clock Scramble cookbook is a companion to Aviva's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for their families.The Scramble is a weekly e-mail newsletter that features: Five flavorful and healthy, tried-and-true dinner...
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker

Dawn J Ranck · Good Books
Pages: 284
Format: Paperback

Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve...
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Damn Delicious: 100 Super Easy, Super Fast Recipes

Chungah Rhee · Oxmoor House
Pages: 239
Format: Print book

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed,...
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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee · Scribner
Pages: 896
Format: Hardcover

A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly...
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Real Food Heals: Eat to Feel Younger and Stronger Every Day

Seamus Mullen · Avery
Pages: 320
Format: Hardcover

Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding...
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