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The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival

Alexe van Beuren · Clarkson Potter
Format: Hardcover

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s...
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Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors

Clodagh McKenna · Kyle Cathie Limited
Pages: 256
Format: Hardcover

The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today's Irish cooking at its best with Clodagh's Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalizes them to the current...
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Andrea Quynhgiao Nguyen · Ten Speed Press
Pages: 168
Format: Print book

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong...
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill

Karen Adler · Running Press
Pages: 200
Format: Hardcover

This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon,...
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Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving

Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book

Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey,...
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My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre

Béatrice Peltre · Roost Books
Pages: 392
Format: Print book

From celebrated author and blogger Béatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. To the French, food is one of life's greatest pleasures, and in Béatrice Peltre's home, each meal is a small...
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

Paul Kahan · Lorena Jones Books
Pages: 336
Format: Hardcover

The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants,...
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Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

Erica Reid · BenBella Books
Pages: 190
Format: Paperback

Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start - and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles,...
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All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve

Bruce Weinstein · St. Martin's Griffin
Pages: 224
Format: Paperback

Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable...
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Ray Venezia · Chronicle Books
Pages: 184
Format: Paperback

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast...
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The Primal Kitchen Cookbook: Eat Like Your Life Depends On It!

MARK SISSON · Primal Nutrition, Inc.
Pages: 300
Format: Hardcover

Mark Sisson, bestselling author, award-winning blogger, and founder of PRIMAL KITCHEN, teams up with over 50 leading icons in the primal community to amass 130 mouth-watering recipes in this ultimate paleo recipe collection. Learn how to whip up Primal Kitchen's uncompromisingly delicious,...
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The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

Sarah Kieffer · Avery Pub Group
Pages: 336
Format: Print book

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award-winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite....
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The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes

AMERICAN HEART ASSOCIATION. · Harmony
Pages: 544
Format: Hardcover

Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes--100 all new, 150 refreshed--that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully...
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes

FABIO VIVIANI · ST MARTIN'S Press
Pages: 288
Format: Print book

Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila...
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The Complete Make-Ahead Cookbook: From Appetizers to Desserts-500 Recipes You Can Make in Advance

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 432
Format: Paperback

Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time. Everyone knows the benefits of home cooking: tastier, healthier meals and significant savings. But some nights there's just no time to make dinner from scratch. And sure,...
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Air fryer cookbook : deep-fried flavor made easy, without all the fat!.

Todd English · St Martin'S Castle Point
Pages: 160
Format:  Print book : English

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.
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A square meal : a culinary history of the Great Depression

Jane Ziegelman · Harper
Pages: 314
Format: Print book

From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced - the Great Depression - and how it transformed America's culinary culture.The decade-long Great Depression, a period of shifts...
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