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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

Mads Refslund · Grand Central Pub
Pages: 304
Format: Print book

Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients...
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Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People

Philia Kelnhofer · The Countryman Press
Pages: 240
Format: Print book

When you're short on time, you'll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that...
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

ELETTRA WIEDEMANN · Scribner
Pages: 256
Format: Hardcover

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning...
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Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin · Tuttle Publishing, 2016.
Pages: 160
Format: Print book

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare ... Thank you Katie Chin!" - Martha StewartHome chefs will enjoy preparing these Chinese...
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Friendsgiving: Celebrate Your Family of Friends

ALEXANDRA SHYTSMAN · William Morrow Cookbooks
Pages: 112
Format: Hardcover

Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today...
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Oysters: Recipes that Bring Home a Taste of the Sea

Cynthia C Nims · Sasquatch Books, 2016.
Pages: 160
Format: Print book

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook...
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Festive Holiday Recipes: 103 Must-Make Dishes for Thanksgiving, Christmas, and New Year's Eve Everyone Will Love

Addie Gundry · St. Martin's Griffin
Pages: 240
Format: Paperback

In Festive Holiday Recipes, Food Network star Addie Gundry offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There's a reason it's called the most wonderful time of the year. From easy appetizers for holiday...
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Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

Cynthia Nims · Sasquatch Books
Pages: 192
Format: Print book

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West...
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods

Jeffrey Yoskowitz · Flatiron Books
Pages: 352
Format: Print book

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect...
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are

Sophie Egan · William Morrow
Pages: 416
Format: Print book

A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening...
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The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Andrea Chesman · Harvard Common Pr
Pages: 272
Format: Print book

"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters) , and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent...
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Jenn Claiborne · Harmony
Pages: 224
Format: Paperback

Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy...
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Tasty Ultimate: How to Cook Basically Anything

Tasty · Clarkson Potter
Pages: 304
Format: Hardcover

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels - whether you're a sometimes cook or a master...
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Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

Lou Di Palo · Ballantine Books
Format: Hardcover

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century....
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Eat What You Watch: A Cookbook for Movie Lovers

Andrew Rea · Dovetail
Pages: 150
Format: Hardcover

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls in The Gold Rush, orgasmic deli far from When Harry Met Sally, the redemptive birthday cake in Sixteen Candles. In this cookbook, author Andrew...
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