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The Clean Plate: Eat, Reset, Heal

GWYNETH PALTROW · Grand Central Life & Style
Pages: 288
Format: Hardcover

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus...
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The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day

EMILY PASTER · HARVARD COMMON PR
Pages: 176
Format: Print book

Learn about one of the most vital subtopics in Jewish cooking: preserved foodsJewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration...
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Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving

Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book

Dreamy desserts to please the whole familyThe classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey,...
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The I Quit Sugar Cookbook: 306 Recipes for Living a Cleaner, Healthier Life

Sarah Wilson · Clarkson Potter, 2015.
Pages: 384
Format: Print book

Find your happiest, healthiest, sugar-free selfWhen Sarah Wilson gave up sugar for good, she developed a new repertoire of inventive, go-to dishes for breakfast, lunch, and dinner. With more than 300 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie...
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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
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Ottolenghi Simple: A Cookbook

Yotam Ottolenghi · Ten Speed Press
Pages: 320
Format: Hardcover

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than)...
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Recipes for Your Perfectly Imperfect Life: Everyday Ways to Live and Eat for Health, Healing, and Happiness

Kimberly Snyder C.N. · Harmony
Pages: 272
Format: Paperback

The New York Times bestselling author of the Beauty Detox series, nutritionist, and personal development expert Kimberly Snyder offers us a powerful new guide to help us feel good, eat well, dispel insecurities, and increase our love of life.Feeling good is not about having a picture-perfect...
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A Slice of the Pyrenees

Walter Gunn · CreateSpace Independent Publishing Platform
Pages: 190
Format: Paperback

Walter Gunn has for many years made his home in the Pyrenean mountains where he indulges his passion for tracking down good, local food, collecting the recipes and eating the results. A Slice of The Pyrenees contains the best and most interesting dishes the author came across while living...
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Taste of Home Simple, Easy, Fast Kitchen: 429 Recipes for Today's Busy Cook

Editors at Taste of Home · Taste of Home Books
Pages: 256
Format: Print book

Busy mom's rejoice! Now it's easier than ever to whip up a workweek dinner, bake a classroom treat or toss together a crowd-pleasing favorite for a charity potluck - no matter how quickly the clock is ticking. With The Simple, Easy, Fast Kitchen from Taste of Home, you're always a moment...
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Knife: Texas Steakhouse Meals at Home

John Tesar · Flatiron Books
Pages: 320
Format: Print book

Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't stop...
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Thug Kitchen 101: Fast

Llc Thug Kitchen · Rodale
Pages: 216
Format: Book

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start...
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Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan

Monica Sweeney · W W Norton
Pages: 128
Format: Print book

Delicious one-skillet sensations to feed the whole family in a flashDelicious dinners don't have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with...
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Bread is Gold

Massimo Bottura · Phaidon Press
Pages: 423
Format: Flexibound

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed...
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