Back Cooking, Food & Wine | April Newsletter

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Dorie's Cookies

Dorie Greenspan · Houghton Mifflin Harcourt
Pages: 517
Format: Print book

All-new collection from a "revered icon" and "culinary guru" (New York Times) .

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them - until now. To merit her "three...
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Super Foods Every Day: Recipes Using Kale, Blueberries, Chia Seeds, Cacao, and Other Ingredients that Promote Whole-Body Health

Sue Quinn · Ten Speed Press
Pages: 160
Format: Paperback

A collection of more than 60 dishes that showcase super foods--ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients.
Featuring straightforward delicious dishes, this easy-to-follow guide contains...
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The Complete Paleo Slow Cooker: A Paleo Cookbook for Everyday Meals That Prep Fast & Cook Slow

Karen Frazier · Rockridge Press
Pages: 232
Format: Print book

All the Paleo Slow Cooker Benefits in Half the Time Favored by home chefs for years, the slow cooker remains a kitchen staple in many homes today -- with good reason! Its flexible timing, easy cleanup, and bulk cooking capabilities offer practical solutions to everyday culinary conundrums....
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Ultimate Kitchen Handbook: The Insider's Guide to the Best Tools, Techniques, and Ingredients You Need to Become a Great Cook

America'S Test Kitchen. · America's Test Kitchen
Pages: 438
Format: Print book

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking.

...
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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,...
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The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

Cheryl Alters Jamison · Harvard Common Press
Pages: 336
Format: Paperback

From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
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Fresh from the Farm: A Year of Recipes and Stories

Susie Middleton · Taunton Press; First Edition edition
Format: Hardcover

Written by the “Queen of Fresh” Susie Middleton, Fresh from the Farm goes beyond traditional “fresh” cookbooks by sharing the engaging story of one woman’s quest for a simpler life. Susie gave up her high-powered corporate job, bought a farm on a rural...
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich · Artisan
Format: Paperback

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both...
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Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Vicki Robin · Viking
Pages: 352
Format: Book

The bestselling coauthor of Your Money or Your Life chronicles her quest to eat food produced within 10 miles of her homeTaking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home...
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Fast to the Table Freezer Cookbook: Meals Made Quick and Easy with Frozen Ingredients

Becky Rosenthal · Countryman Press
Pages: 224
Format: Print book

Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers market, but have a hard...
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Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title

Nicole Weston · Storey Publishing, LLC
Format: Print book

With these 50 irresistible recipes, it's easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey BasicsĀ® book offers ice creams ranging from the classics (vanilla, chocolate, coffee,...
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The I Heart Naptime Cookbook: More Than 100 Easy & Delicious Recipes to Make in Less Than One Hour

Jamielyn Nye · Grand Central Life & Style
Pages: 288
Format: Print book

More than 100 inspiring recipes and crafts to cook, bake, and create during that precious hour known as naptime. Every parent knows how magical naptime is-that blissful hour when the house is quiet and you actually have a few moments to yourself. Now Jamielyn Nye, founder of the popular...
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EatingWell One-Pot Meals: Easy, Healthy Recipes for 100 Delicious Dinners

Jessie Price · W W Norton
Pages: 224
Format: Print book

More than 100 recipes to cook in one pot!If you think one-pot meals are just heavy stews, you'll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together -- most in under 45 minutes -- and use simple, easy-to-find...
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